![- Chicken drumsticks: Use 10 drumsticks. Look for fresh ones with a nice pink color. Make sure the skin is smooth and free of blemishes. - Marinade components: - 1/2 cup honey for sweetness. - 1/4 cup low-sodium soy sauce for a savory touch. - 4 cloves garlic, minced for flavor. - 1 tablespoon fresh ginger, grated for a warm kick. - 1 tablespoon apple cider vinegar for brightness. - 1 teaspoon black pepper to add depth. - 1 teaspoon onion powder for extra flavor. - 1/2 teaspoon salt to enhance all the tastes. - Optional ingredients: - 1/2 teaspoon red pepper flakes for heat. - Fresh parsley, chopped for garnish. The combination of these ingredients creates a sweet and savory glaze that sticks to the chicken. You can adjust the heat by adding more or less red pepper flakes. This recipe is all about balance, so feel free to play around with the amounts. If you want a fresh herb flavor, add the parsley before serving. Check the [Full Recipe] for more details on cooking times and tips. First, preheat your oven to 400°F (200°C). This step is key for crispy skin. Next, line a baking sheet with aluminum foil. This helps with easy cleanup. Place a wire rack on top of the baking sheet. This allows air to circulate around the chicken. In a medium bowl, whisk the marinade ingredients together. You’ll need honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, black pepper, onion powder, salt, and red pepper flakes. Make sure to mix them well. Now, it’s time to coat the chicken. Place the drumsticks in a large mixing bowl or a zip-lock bag. Pour the honey garlic marinade over the chicken. Make sure each piece is covered. This adds great flavor. For the best taste, marinate the drumsticks for at least 30 minutes. If you have time, marinating for up to 4 hours in the fridge will deepen the flavor. After marinating, take the chicken out and shake off any extra marinade. Arrange the drumsticks on the wire rack. Make sure they are not touching each other. This helps them cook evenly. Place the baking sheet in your preheated oven. Bake the drumsticks for 35 to 40 minutes. Turn them halfway through to ensure even cooking. The chicken should be golden brown when done. Check the internal temperature; it should reach 165°F (74°C). For an extra glaze, brush a bit more marinade on the drumsticks in the last 5 minutes. Once done, let them rest for 5 minutes before serving. You can garnish with fresh parsley for a nice touch. Enjoy your baked honey garlic chicken drumsticks! For more details, check the Full Recipe. To ensure even baking for crispy skin, place your drumsticks on a wire rack. This allows hot air to flow all around them. The rack keeps the chicken elevated, so it doesn’t sit in fat. Turn the drumsticks halfway through baking. This helps them cook evenly and get golden brown. Use a meat thermometer for perfect doneness. Insert it into the thickest part of the drumstick. Make sure it reads 165°F (74°C) to know your chicken is safe to eat. Letting the chicken rest for a few minutes after baking locks in the juices. To add more flavor, try different marinades. You can mix in citrus juice or zest for a fresh kick. A splash of Worcestershire sauce can add depth. You might also consider herbs like thyme or rosemary for a fragrant touch. If you want to adjust spice levels, you can add or remove red pepper flakes. For a milder taste, skip the flakes. For more heat, add more. You can also use hot sauce in the marinade for extra spice. {{image_2}} You might not have soy sauce or honey at home. No problem! For soy sauce, try tamari or coconut aminos. These offer a similar taste without gluten. If you need a honey substitute, maple syrup works well. It adds sweetness with a unique flavor. Want to make your dish even tastier? Add citrus juice, like lime or lemon. This brightens the sauce and adds freshness. Fresh herbs are great too. Try thyme or rosemary for a fun twist. They enhance the taste and aroma of the chicken. You can grill or bake these chicken drumsticks. Baking gives you a crispy skin, while grilling adds a nice smoky flavor. Each method has its pros. Baking is easy and hands-off. Grilling requires more attention but is great for summer cookouts. If you want a different style, use a slow cooker. This method makes the chicken tender and juicy. Just coat the drumsticks in the marinade and place them in the slow cooker. Cook on low for about 6 hours or high for 3 hours. You'll still enjoy that tasty honey garlic flavor. For the full recipe, check the earlier section. After you enjoy your baked honey garlic chicken drumsticks, store the leftovers right. First, let them cool down to room temperature. This keeps them safe from bacteria. Then, place the drumsticks in an airtight container. If you want to keep them fresh longer, put them in the fridge. They can last about three to four days. If you have a lot of leftovers, consider freezing them. Wrap each drumstick in plastic wrap, then place them in a freezer-safe bag. They can stay in the freezer for up to three months. This way, you can enjoy them later! When it's time to reheat your chicken drumsticks, do it the right way. The best method is to use the oven. Preheat it to 350°F (175°C). Place the drumsticks on a baking sheet and cover them with foil. This keeps them moist. Heat them for about 15 to 20 minutes, or until they are warm inside. You can also use the microwave for a quick fix. Just place them on a microwave-safe plate and cover them with a damp paper towel. Heat in short bursts of 30 seconds until hot. Be careful not to overcook them, or they will dry out. For more flavor, brush on a little extra honey garlic sauce before reheating. Enjoy your tasty leftovers! How long to bake chicken drumsticks? You should bake chicken drumsticks for about 35 to 40 minutes. Turn them halfway through to ensure even cooking. The chicken should be golden brown and crispy when done. Can I marinate overnight? Yes, you can marinate overnight. This will make the chicken more flavorful and tender. Just remember to keep it in the fridge to stay safe. What temperature should chicken drumsticks be cooked to? Chicken drumsticks need to reach an internal temperature of 165°F (74°C). Use a meat thermometer to check this. It helps ensure your chicken is safe to eat. Can I make this recipe with other cuts of chicken? Yes, you can use other cuts like thighs or breasts. Adjust the cooking time based on the thickness. Thicker cuts may need more time to cook through. How can I make this dish gluten-free? To make this dish gluten-free, use gluten-free soy sauce. There are many brands available that taste great. Always check the label to ensure it is safe for your needs. For the full recipe, check out the Baked Honey Garlic Chicken Drumsticks section above! You now have everything you need to make tasty chicken drumsticks. We covered key ingredients, marinating tips, and baking steps. The right tips ensure crispy skin and great flavor. Don't forget the variations and storage advice to keep your meal fresh. Try different marinades and cooking methods to find your favorite. Enjoy experimenting with this easy recipe! Each bite offers a chance to make it your own. Happy cooking!](https://cookingwells.com/wp-content/uploads/2025/06/6bfad998-8ca6-4a03-8516-9df7270fdc45-250x250.webp)
Baked Honey Garlic Chicken Drumsticks
Savor the deliciousness of Baked Honey Garlic Chicken Drumsticks with this easy recipe! Perfectly coated in a sweet and savory honey garlic marinade, these juicy drumsticks are a hit for any dinner. With simple ingredients and straightforward steps, you'll have a flavorful dish ready in just over an hour. Don’t miss out on impressing your family and friends—click to explore the full recipe and elevate your dinner game!