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- 4 salmon fillets (6 oz each) - 2 tablespoons sesame oil - 2 tablespoons soy sauce (low sodium) - 1 tablespoon fresh ginger, grated - 2 cloves garlic, minced - 1 tablespoon honey - 1 tablespoon rice vinegar - 1 tablespoon sesame seeds (white or black) - 2 green onions, sliced (for garnish) - Salt and pepper to taste - Optional: Fresh cilantro for garnish You will love how these ingredients come together. Each one adds a unique touch to the dish. The salmon fillets stand out as the star, rich in omega-3 fats. Using sesame oil and soy sauce gives a savory base. The fresh ginger and garlic add a nice kick. Honey balances the flavors with a sweet note. Garnishes like sesame seeds and green onions make it pretty. They also add texture and freshness. A splash of rice vinegar brightens the dish too. You can even add cilantro if you like fresh herbs. With the right mix of ingredients, you create a dish that's both flavorful and healthy. You can find the full recipe above, where I share all the steps to make this delicious salmon. - Preheat the oven to 400°F (200°C). - Prepare the marinade by combining sesame oil, soy sauce, ginger, garlic, honey, and rice vinegar. I find that starting with a hot oven is key to getting the best texture. The marinade adds a rich flavor to the salmon. Mix all the marinade ingredients in a bowl. Whisk until smooth. That simple step sets the stage for great taste. - Season salmon fillets with salt and pepper, place on baking sheet, and pour marinade over them. - Let the salmon marinate for at least 15 minutes before baking. Season each salmon fillet lightly with salt and pepper. This enhances the dish's flavor. Place the fillets on a lined baking sheet. Pour the marinade over the salmon, ensuring each piece gets coated. Allow the salmon to marinate for 15 minutes. This wait is worth it; it helps the fish absorb all those flavors. - Sprinkle sesame seeds over salmon and bake for 12-15 minutes. - Check for doneness; salmon should flake easily with a fork. Once the salmon has marinated, sprinkle sesame seeds on top. This adds a nice crunch. Bake it in the preheated oven for 12-15 minutes. Keep an eye on it. You want the salmon to flake easily with a fork. This shows it is done perfectly. Enjoying this dish is easy, and it is filled with flavor! For the complete instructions, check the Full Recipe section. - Use a meat thermometer to ensure salmon reaches 145°F (63°C) for safe consumption. - Adjust cooking time based on the thickness of the salmon fillets. Cooking salmon well can be tricky. If your fillet is thick, it may need a bit more time. A thinner piece cooks faster, so keep an eye on it. Using a meat thermometer helps you avoid overcooking. I find that pulling it out just before it hits 145°F lets it stay juicy. - Marinate for a longer duration for deeper flavor infusion (up to 1 hour). - Consider using fresh herbs to enhance the marinade's aroma and taste. Marinating salmon is key to flavor. I often let it sit for at least 30 minutes. If you have time, an hour works wonders! Fresh herbs like cilantro or parsley can add bright notes to your dish. You can mix them right in or sprinkle them on top before serving. - Pair with steamed vegetables or rice for a complete meal. - Drizzle with additional sesame oil before serving for extra flavor. I love serving baked sesame ginger salmon with steamed broccoli or green beans. They add color and nutrients to your plate. A drizzle of sesame oil on top just before serving gives an extra punch. You can also add a side of fluffy rice for a hearty meal. For the full recipe, check earlier sections. Enjoy your cooking! {{image_2}} You can easily change the flavors of this dish. Add citrus zest like lime or orange for a tangy twist. This brightens the dish and adds freshness. Another idea is to swap honey with maple syrup. This gives the fish a different sweet note that pairs well with the ginger. You don’t have to stick with salmon! You can use other fish like trout or cod while keeping the marinade the same. Each fish brings its own taste and texture. If you want a crunch, swap sesame seeds for crushed nuts. This adds a nice texture contrast and a nutty flavor. Grilling is a fun cooking method for this dish. Grill the salmon over medium heat to give it a smoky flavor. It’s a great way to enjoy the outdoors while cooking. If you prefer a very tender texture, try slow cooking. This method makes the salmon melt in your mouth and enhances the flavors well. Store leftovers in an airtight container in the refrigerator for up to 3 days. I recommend keeping the salmon covered to lock in moisture. When you're ready to eat, reheat gently in the oven. This helps avoid drying it out. You can also use the microwave if you're in a hurry, but it may not be as tasty. You can freeze marinated salmon prior to cooking for up to 3 months. This is a great way to save time on busy days. Just place the marinated salmon in a freezer bag, and squeeze out the air before sealing. When you're ready to cook, thaw it in the refrigerator overnight. This keeps the salmon juicy and flavorful before baking. For even reheating, always use the oven. This retains the salmon's texture. Preheat your oven to 350°F (175°C) and place the salmon on a baking sheet. Heat for about 10 minutes or until warm. Avoid reheating in the microwave for best results, as it can make the salmon rubbery. Enjoy your delicious meal again! - Look for the salmon to flake easily with a fork and have an opaque color. This means it is done and safe to eat. The flesh should not be raw or translucent. - Yes, just ensure it is thawed completely before proceeding with the recipe. Thawing helps the salmon cook evenly. You can thaw it in the fridge overnight or use the cold water method for quicker results. - Consider serving with jasmine rice, quinoa, or a fresh salad. These sides add texture and balance. They also soak up the delicious sauce from the salmon. - 15 minutes is recommended, but marinating for up to 1 hour enhances flavor. This allows the marinade to seep into the fish. The longer it sits, the more tasty it becomes. - You can find the full recipe below in the ingredients and instructions sections. This will guide you step-by-step for a perfect dish every time. This blog post covered how to make baked sesame ginger salmon. You learned the key ingredients, marinating steps, and cooking tips to make the dish delicious. Remember, marinating adds flavor, and adjusting the cooking method gives variety. You can also store leftovers safely and enjoy them later. With these simple steps, you can impress anyone at your table. Enjoy experimenting with flavors and serving this tasty meal!

Baked Sesame Ginger Salmon

Indulge in the flavors of this delicious Baked Sesame Ginger Salmon that’s perfect for any night of the week! With a simple marinade of sesame oil, fresh ginger, and honey, this recipe brings the taste of the sea to your table in just 35 minutes. Whether you’re cooking for family or entertaining guests, this dish is sure to impress. Click through to discover the full recipe and elevate your dinner experience today!
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons sesame oil

2 tablespoons soy sauce (low sodium)

1 tablespoon fresh ginger, grated

2 cloves garlic, minced

1 tablespoon honey

1 tablespoon rice vinegar

1 tablespoon sesame seeds (white or black)

2 green onions, sliced (for garnish)

Salt and pepper to taste

Optional: Fresh cilantro for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a mixing bowl, whisk together the sesame oil, soy sauce, grated ginger, minced garlic, honey, and rice vinegar until well combined.

      Place the salmon fillets on a baking sheet lined with parchment paper. Season them lightly with salt and pepper.

        Pour the ginger-sesame marinade over the salmon fillets, ensuring each piece is well coated. Let it marinate for at least 15 minutes for enhanced flavors.

          Sprinkle sesame seeds evenly over the marinated salmon.

            Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork and is cooked through.

              Once cooked, remove from the oven and let it rest for a couple of minutes.

                Garnish with sliced green onions and optional cilantro for added freshness before serving.

                  Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4