Baked Ziti with Sausage

$To make a tasty baked ziti with sausage, you need to gather some simple ingredients. Here’s what you will need: - 12 oz ziti pasta - 1 lb Italian sausage (mild or spicy) - 1 medium onion, chopped - 3 cloves garlic, minced - 1 can (28 oz) crushed tomatoes - 2 cups ricotta cheese - 2 cups shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 tablespoons fresh basil, chopped (or dried) - 1 teaspoon Italian seasoning - Salt and pepper to taste - Olive oil for sautéing Each ingredient plays a key role in the dish's success. The ziti pasta forms the base, while the Italian sausage adds depth and flavor. Fresh basil and garlic create a lovely aroma, and the cheeses bring creaminess. The crushed tomatoes unify all the flavors. When you have everything ready, you can proceed to create this comforting meal. For a complete guide, check out the Full Recipe. 1. Preheat your oven to 375°F (190°C). This step ensures even baking. 2. Cook 12 oz of ziti pasta in salted boiling water. Follow the package instructions until the pasta is al dente. Drain and set aside. 1. In a large skillet, heat a drizzle of olive oil over medium heat. 2. Add 1 medium chopped onion. Sauté until it turns translucent, about 4-5 minutes. 3. Stir in 3 minced garlic cloves and cook for about a minute. The aroma will fill your kitchen! 4. Remove the casing from 1 lb of Italian sausage. Add it to the skillet. 5. Use a spatula to break the sausage apart. Cook until it’s browned and fully cooked, about 8-10 minutes. Drain any excess fat if needed. 6. Pour in 1 can (28 oz) of crushed tomatoes. Mix in 2 tablespoons of fresh chopped basil, 1 teaspoon of Italian seasoning, salt, and pepper to taste. Let this simmer for about 5-10 minutes. 1. In a large bowl, combine the cooked ziti, 2 cups of ricotta cheese, and half of the 2 cups of shredded mozzarella cheese. 2. Mix in the sausage and sauce mixture. Make sure everything is well combined. 3. Transfer this ziti mixture into a greased 9x13 inch baking dish. Spread it evenly across the dish. 4. Top with the remaining mozzarella cheese and sprinkle 1/2 cup of grated Parmesan cheese on top. 5. Bake in the oven for 25-30 minutes, or until the cheese is bubbly and golden brown. 6. Allow it to cool for 5-10 minutes before serving. This helps the dish set nicely. You can find the Full Recipe for more details. Enjoy your tasty Italian comfort food! How to achieve al dente: To cook pasta al dente, follow the package directions. Make sure to set a timer. Taste the pasta a minute before the time is up. It should be firm but not hard. This keeps the pasta from getting mushy later. Tips for draining without losing flavor: When draining pasta, reserve some cooking water. This water is starchy and can help your sauce stick. Pour out most of the water but keep about half a cup. This small step helps your dish taste great. Using fresh herbs: Fresh herbs can brighten your dish. I love using basil in baked ziti. Add it at the end to keep its flavor strong. You can also try parsley or oregano for a different taste. Additional spices to enhance taste: Don’t be shy with spices! A dash of red pepper flakes adds heat. You can also sprinkle in some garlic powder for extra depth. These small tweaks can make a big difference in taste. Presentation ideas: For a lovely presentation, serve baked ziti in a large dish. Top it with fresh basil or a sprinkle of Parmesan cheese. This makes the dish look inviting and delicious. Side dishes to complement the meal: Pair baked ziti with a simple salad. A side of garlic bread is always a hit too. These sides balance the meal and add more flavor to your dining experience. {{image_2}} You can easily make baked ziti vegetarian. Start by using plant-based sausage. This gives you that same hearty flavor. You can also swap in alternative cheeses. Try vegan mozzarella or cashew cheese for a creamy touch. Want to boost the nutrition? Add vegetables like spinach or mushrooms. They blend well and add lots of flavor. You can also change the meat. Chicken or ground beef works great too. Just remember to cook them through before mixing. Do you like a kick? Adjust the spiciness by adding red pepper flakes. This will give your dish more warmth. You can also switch up the sauce base. Try using a creamy Alfredo or a spicy arrabbiata sauce. These tweaks will keep your baked ziti exciting and new. For those wanting the complete details, check the Full Recipe. To keep your baked ziti fresh, follow these tips: - Refrigeration guidelines: Store baked ziti in an airtight container. It can last for 3 to 5 days in the fridge. Make sure it cools down before sealing. This helps prevent moisture build-up. - Freezing tips: You can freeze baked ziti for up to 3 months. Use a freezer-safe dish or wrap it tightly with plastic wrap and foil. Label the container with the date. Thaw overnight in the fridge before reheating. To enjoy baked ziti again, reheating is key. Here are some effective methods: - Best methods for reheating baked ziti: The oven is the best choice. Preheat it to 350°F (175°C). Place the ziti in a baking dish, cover with foil, and heat for 20-30 minutes. This keeps it warm and melty. - How to maintain texture and flavor: Add a splash of water or sauce before reheating. This helps keep the dish moist. Remove the foil for the last 5-10 minutes to crisp the cheese on top. Enjoy your meal as if it were just made! Baked ziti lasts about 3-5 days in the fridge. To store it, let it cool first. Then, place it in an airtight container. This helps keep the flavors fresh. If you want to enjoy it later, mark the date on the container. Yes, you can make baked ziti ahead of time. Prepare the dish as normal, but stop before baking. Cover it tightly and store it in the fridge for up to 24 hours. When ready, just bake as directed. If you freeze it, it can last for about 2-3 months. Defrost it in the fridge overnight before baking. If you can't find ziti, don't worry! You can use penne or rigatoni instead. Both have a nice shape that holds the sauce well. You can also try gluten-free pasta if you need a gluten-free option. Just make sure to follow the cooking times on the package. For the complete recipe details, check out the Full Recipe. Baked ziti is a tasty dish everyone can enjoy. We covered the key ingredients, from ziti pasta to Italian sausage. I shared step-by-step instructions for cooking and baking your ziti. Tips and tricks help you enhance the flavors and serve it well. You can also explore vegetarian options and different add-ins. Remember to store and reheat properly for great results. Enjoy every bite of your homemade baked ziti; it’s sure to please!$

Satisfy your cravings with this delicious Zesty Baked Ziti with Italian Sausage! This easy recipe combines ziti pasta, savory Italian sausage, and a blend of creamy cheeses, all baked to perfection. Perfect for family dinners or a cozy night in, this dish is sure to impress. Click through to explore the full recipe and discover tips for serving it up with a tasty garlic bread side! Your taste buds will thank you!

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Ingredients

12 oz ziti pasta

1 lb Italian sausage (mild or spicy, according to preference)

1 medium onion, chopped

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

2 cups ricotta cheese

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons fresh basil, chopped (or 2 teaspoons dried basil)

1 teaspoon Italian seasoning

Salt and pepper to taste

Olive oil for sautéing

Instructions

Preheat your oven to 375°F (190°C).

Cook the ziti pasta in boiling salted water according to package instructions until al dente. Drain and set aside.

In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes.

Add the minced garlic to the pan and cook for an additional minute until fragrant.

Remove the sausage from its casing and add it to the skillet. Break it apart with a spatula and cook until browned and cooked through, about 8-10 minutes. Drain excess fat if needed.

Stir in the crushed tomatoes, fresh basil, Italian seasoning, salt, and pepper. Let the sauce simmer for 5-10 minutes to allow the flavors to meld.

In a large bowl, combine the cooked ziti, ricotta cheese, and half of the mozzarella cheese. Mix in the sausage and sauce mixture until everything is well combined.

Transfer the ziti mixture to a greased 9x13 inch baking dish, spreading it evenly.

Top the ziti with the remaining mozzarella cheese and sprinkle the grated Parmesan cheese on top.

Bake in the oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

Allow to cool for 5-10 minutes before serving to set.

Prep Time: 15 mins | Total Time: 50 mins | Servings: 6-8

- Presentation Tips: Serve with a sprinkle of fresh basil and a side of garlic bread for a complete meal. You can also garnish with additional Parmesan cheese for an extra touch!