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- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons balsamic vinegar - 2 tablespoons honey or maple syrup - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1/2 teaspoon sea salt - 1/4 teaspoon black pepper - 1/2 cup pecans, roughly chopped - 1/4 cup grated Parmesan cheese - Fresh rosemary or thyme for garnish Balsamic glazed Brussels sprouts are a treat! They are easy to make and taste great. You need fresh Brussels sprouts for the best flavor. Trim and halve them to help them cook evenly. The balsamic vinegar gives a sweet and tangy taste. Honey or maple syrup adds a touch of sweetness. Olive oil helps the sprouts roast well, making them crispy. Garlic powder brings a warm, savory flavor. Salt and pepper add the finishing touch. If you want to take it up a notch, add pecans for crunch. Grated Parmesan cheese can add a creamy, salty twist. Fresh herbs like rosemary or thyme will brighten the dish. For the full recipe, check the recipe section. Enjoy making this flavorful dish! 1. First, preheat your oven to 400°F (200°C). This temperature helps the Brussels sprouts roast perfectly. 2. In a large bowl, mix the balsamic vinegar, honey or maple syrup, olive oil, garlic powder, sea salt, and black pepper. Whisk until everything blends well. 3. Now, add the halved Brussels sprouts to the bowl. Toss them gently until they are evenly coated with the balsamic mixture. 1. Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. This helps them roast evenly. 2. Roast in the oven for 20–25 minutes. Stir halfway through to ensure even cooking and nice caramelization. 3. If you choose to add pecans, toss them onto the baking sheet in the last 5 minutes of roasting. This will toast them lightly and add great flavor. 1. Once they are done, remove the Brussels sprouts from the oven. If you like, sprinkle grated Parmesan cheese on top while they are still hot. 2. Finally, garnish with fresh rosemary or thyme before serving. This adds a lovely touch to your dish. For the complete recipe, check out Full Recipe. To make the glaze just right, adjust the sweetness to your taste. If you want it sweeter, add more honey or maple syrup. You can also reduce the amount of balsamic vinegar for a less tangy flavor. For the best caramelization, roast the Brussels sprouts at a high temperature. This helps them get crispy and brown. Spread them out in a single layer on the baking sheet. Avoid crowding them; they need space to roast well. Brussels sprouts pair well with many proteins. Try serving them with chicken, pork, or fish. They also complement vegetarian dishes like quinoa or lentils. For side dishes, consider mashed potatoes, rice, or a fresh salad. Their rich flavor makes them a great centerpiece. To boost the flavor, try adding spices like smoked paprika or chili flakes. These spices add warmth and depth to the dish. You can also switch up the vinegar. Try apple cider vinegar for a fruity twist or red wine vinegar for a different tang. For sweeteners, agave syrup works as a great alternative to honey or maple syrup. For the full recipe, check out Balsamic Bliss Brussels Sprouts. {{image_2}} To make this dish dairy-free, simply skip the cheese. You can still enjoy the rich flavor of Balsamic Glazed Brussels Sprouts without it. If you crave creaminess, try using a dairy-free cheese. Look for brands that melt well and add a nice touch to your meal. If you want to keep it plant-based, switch honey for maple syrup. Maple syrup adds a lovely sweetness. For cheese lovers, use a non-dairy cheese alternative. These options keep the dish flavorful while meeting your dietary needs. Feel free to add root vegetables like carrots or sweet potatoes. They roast well and add extra flavor and texture. You can also combine Brussels sprouts with other greens. Kale or spinach can uplift the dish and enhance its nutritional value. Mixing in these vegetables creates a more colorful plate and a fun twist on the classic recipe. For the full recipe, check out the Balsamic Bliss Brussels Sprouts. To keep your leftover balsamic glazed Brussels sprouts fresh, store them in airtight containers. Make sure they cool down first. Place a paper towel inside the container to absorb moisture. This helps prevent sogginess. You can store them in the fridge for about 3 to 5 days. When reheating, use the oven for the best results. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10 to 15 minutes. This keeps them crispy and tasty. You can also use a microwave, but they may lose some crunch. You can freeze Brussels sprouts for later use. First, blanch them in boiling water for 3 minutes. Then, quickly cool them in ice water. Drain well and transfer to freezer bags. Remove as much air as possible. This helps avoid freezer burn. They can last up to 3 months in the freezer. To thaw, place the sprouts in the fridge overnight. If you’re in a hurry, use cold water. After thawing, roast them again for great flavor. Just remember to adjust the cooking time. Roasting frozen sprouts may take a few extra minutes. For the best flavor, follow the Full Recipe for roasting instructions. To cook Brussels sprouts, roast them for 20 to 25 minutes at 400°F (200°C). You want them tender and a bit caramelized. Stir them halfway through to ensure even cooking. If you like them softer, add a few extra minutes. Yes, you can use frozen Brussels sprouts! Just thaw them first. Pat them dry to remove excess water. Then follow the same roasting steps as fresh ones. Cook them for about 30 minutes, stirring halfway through. You can try many seasonings for Brussels sprouts. Here are some ideas: - Lemon zest for brightness - Chili flakes for heat - Smoked paprika for a smoky flavor - Maple syrup for extra sweetness Experiment with these to find your favorite taste! Balsamic glaze can be healthy in moderation. It has some sugar, but it also offers antioxidants. The vinegar in balsamic glaze can help with digestion. Just be mindful of how much you use. A little goes a long way in flavor! For a full recipe, check out the Balsamic Bliss Brussels Sprouts. In this post, we covered how to make tasty roasted Brussels sprouts. We looked at key ingredients like balsamic vinegar and honey, and shared tips to perfect your glaze. You learned about optional ingredients, cooking steps, and ways to enjoy leftovers. In the end, roasted Brussels sprouts can elevate any meal. Customize your recipe to suit your taste and enjoy!

- Balsamic Glazed Brussels Sprouts

Impress your guests with this delicious and simple recipe for Balsamic Glazed Brussels Sprouts! This side dish features roasted Brussels sprouts tossed in a sweet and tangy balsamic glaze, becoming a star at any meal. Follow our easy steps to achieve perfect caramelization and discover tips for enhancing the flavor. Ready to elevate your cooking? Click to explore this flavorful dish and make it your new favorite!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons balsamic vinegar

2 tablespoons honey or maple syrup

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1/2 cup pecans, roughly chopped (optional)

1/4 cup grated Parmesan cheese (optional)

Fresh rosemary or thyme for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the balsamic vinegar, honey (or maple syrup), olive oil, garlic powder, salt, and black pepper. Whisk until well blended.

      Add the halved Brussels sprouts to the bowl and toss until they are evenly coated with the balsamic mixture.

        Spread the coated Brussels sprouts in a single layer on a baking sheet lined with parchment paper.

          Roast in the preheated oven for 20–25 minutes, stirring halfway through, until they are tender and caramelized.

            If using pecans, add them to the baking sheet in the last 5 minutes of roasting to toast them slightly.

              Remove from the oven and, if desired, sprinkle the roasted Brussels sprouts with grated Parmesan cheese while they are still hot.

                Garnish with fresh rosemary or thyme before serving.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4