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To make balsamic glazed Brussels sprouts, you need these simple ingredients: - 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons balsamic vinegar - 2 tablespoons honey - 2 tablespoons olive oil - 1 teaspoon Dijon mustard - 2 cloves garlic, minced - Salt and pepper to taste - 1/4 cup toasted walnuts, chopped (for topping) - 1/4 cup crumbled feta cheese (optional, for garnish) Each ingredient plays a key role in creating the dish's rich flavor. The Brussels sprouts give a nice texture and taste. The balsamic vinegar adds a sweet and tangy kick. Honey balances out the acidity, while olive oil helps with roasting. Dijon mustard adds depth, and garlic brings a warm aroma. Salt and pepper enhance all the flavors. For a crunchy finish, you can add toasted walnuts on top. If you want a creamy touch, sprinkle some feta cheese. This mix of flavors makes the dish exciting and fresh. You can find the full recipe details below to guide you through the cooking process. - Preheat your oven to 400°F (200°C) and prepare a baking sheet. - In a large bowl, mix balsamic vinegar, honey, olive oil, Dijon mustard, minced garlic, salt, and pepper. Whisk until smooth. Getting the glaze right is key to flavor. The balance of sweet and tangy makes these Brussels sprouts shine. - Toss the halved Brussels sprouts in the balsamic mixture. Make sure they are well-coated for the best flavor. - Spread them out in a single layer on the baking sheet. Roast for 20-25 minutes, stirring halfway through. Watch for a golden-brown color and tender texture. Roasting brings out the natural sweetness of the Brussels sprouts. The glaze will caramelize, adding a delightful crunch. - Once roasted, top with chopped walnuts for a nice crunch. If you like, sprinkle crumbled feta cheese on top for creaminess. - Drizzle any remaining glaze from the baking sheet over the sprouts for an extra punch of flavor. These Balsamic Glazed Brussels Sprouts will impress anyone at your table. For the full recipe, check the earlier section. Enjoy your cooking! To roast Brussels sprouts perfectly, focus on size and spacing. Cut them in half so they cook evenly. Spread them out on the baking sheet. Crowding can lead to steaming instead of roasting. Aim for a single layer to get that nice crisp. Coating the Brussels sprouts evenly with glaze is key. This ensures every bite bursts with flavor. After tossing them in the glaze, look for a shiny coat. If you see spots without glaze, give them another toss. You can add more flavor by mixing in herbs or spices. Try thyme, rosemary, or even a touch of red pepper flakes. Each will bring a unique twist to your dish. For toppings, consider adding crispy bacon for a savory punch. If you're feeling adventurous, try a sprinkle of Parmesan cheese. This gives a nice salty contrast to the sweet glaze. For more ideas, check the Full Recipe to explore variations and tweaks. {{image_2}} You can change the taste of balsamic glazed Brussels sprouts by adding bacon or pancetta. Bacon gives a salty, rich flavor that pairs perfectly with the sweet balsamic glaze. Just cook the bacon until crispy, chop it up, and mix it in before roasting. You can also try using different vinegars. For a tangy twist, use apple cider vinegar or red wine vinegar instead of balsamic. Each vinegar offers a unique taste that can brighten the dish. Mix in seasonal vegetables to your Brussels sprouts. Carrots, sweet potatoes, or butternut squash work well and add color. You can roast them alongside the sprouts for a tasty fall dish. For holiday meals, consider adding cranberries or pecans. These ingredients add a festive touch and complement the glaze beautifully. These ideas help you enjoy this dish in many ways throughout the year. For the full details on how to make this dish, check out the Full Recipe. To store your leftover balsamic glazed Brussels sprouts, first let them cool. Place them in an airtight container. This method keeps them fresh and tasty. They will last in the fridge for 3 to 5 days. Always check for any signs of spoilage before eating. The best way to reheat Brussels sprouts is in the oven. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10 minutes. This keeps them crispy. If you are short on time, you can use the microwave. Just heat them for 1 to 2 minutes. However, this method may make them a bit soft. For extra crunch, try placing them under the broiler for a minute. Enjoy your meal! You can find the full recipe earlier in this article. What can I substitute if I don’t have honey? If you don’t have honey, you can use maple syrup or agave nectar. Both options add sweetness and flavor. You may need to adjust the amount slightly based on your taste. Can I make this dish ahead of time? Yes, you can prepare the Brussels sprouts in advance. Toss them in the balsamic glaze and store them in the fridge. Just roast them when you’re ready to serve. They taste great fresh out of the oven! Caloric content and health benefits A serving of balsamic glazed Brussels sprouts has about 150 calories. They are full of vitamins C and K. They also have fiber, which is good for digestion. Eating Brussels sprouts can help boost your immune system and support heart health. Dietary modifications (vegan, gluten-free) This recipe is easily vegan. Just use maple syrup instead of honey. It is also gluten-free, so anyone can enjoy it without worry! What main dishes pair well with balsamic glazed Brussels sprouts? Balsamic glazed Brussels sprouts pair well with grilled chicken, pork tenderloin, or salmon. They add a tasty, healthy touch to any meal. Can they be served cold or as part of a salad? Yes, you can serve them cold! They make a great addition to salads. Mix them with greens, nuts, and cheese for a filling meal. For more ideas, check out the Full Recipe. To recap, I shared a simple and tasty recipe for balsamic glazed Brussels sprouts. You learned the key ingredients and step-by-step roasting instructions. We explored tips to enhance flavor and variations to suit your taste. You also got storage and reheating tips, plus answers to common questions. Making this dish is fun and rewarding. With a bit of creativity, you can enjoy it in many ways. Now, get cooking and savor the deliciousness!

Balsamic Glazed Brussels Sprouts

Indulge in the delightful flavors of Balsamic Bliss Brussels Sprouts! This easy recipe combines roasted Brussels sprouts with a tangy balsamic glaze, honey, and toasted walnuts for a perfect side dish. In just 35 minutes, you can create a delicious and healthy addition to any meal. Ready to impress your taste buds? Click through to explore this tantalizing recipe and elevate your dinner tonight!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

3 tablespoons balsamic vinegar

2 tablespoons honey

2 tablespoons olive oil

1 teaspoon Dijon mustard

2 cloves garlic, minced

Salt and pepper to taste

1/4 cup toasted walnuts, chopped (for topping)

1/4 cup crumbled feta cheese (optional, for garnish)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the balsamic vinegar, honey, olive oil, Dijon mustard, minced garlic, salt, and pepper. Whisk together until well combined.

      Add the halved Brussels sprouts to the bowl and toss them in the balsamic mixture until evenly coated.

        Spread the coated Brussels sprouts in a single layer on the baking sheet.

          Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and caramelized.

            Once out of the oven, sprinkle the toasted walnuts over the Brussels sprouts for added crunch. If you love feta, crumble some on top for a delightful touch.

              Serve warm as a side dish, drizzling any remaining balsamic glaze from the baking sheet over the sprouts for extra flavor.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4