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To make Banana Nutella Waffles, you need simple ingredients. Here’s what you need: - 1 cup all-purpose flour - 1 tablespoon sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 large egg - 1 cup milk - 1/4 cup vegetable oil - 1 teaspoon vanilla extract - 1 ripe banana, mashed - Nutella for drizzling These items come together to create a fluffy, tasty waffle. The ripe banana adds natural sweetness and moisture. Toppings make your waffles even better. Try these: - Sliced bananas - Chopped nuts (like walnuts or pecans) - Whipped cream - Maple syrup Each topping adds a new flavor and texture. You can mix and match to find your favorite. If you don’t have some ingredients, don’t worry! You can swap them out: - Use whole wheat flour for a healthier option. - Almond milk works well if you need a dairy-free choice. - You can replace the egg with a mashed banana for a vegan option. - For sweeteners, try honey or maple syrup instead of sugar. These substitutions help you make Banana Nutella Waffles fit your needs. You can still enjoy the same great taste! For the full recipe, check out the link. Start by gathering your ingredients. You will need flour, sugar, baking powder, salt, an egg, milk, vegetable oil, vanilla, and a ripe banana. In one bowl, mix the dry ingredients: flour, sugar, baking powder, and salt. In another bowl, beat the egg. Then, add the milk, oil, vanilla, and mashed banana. Mix until it is smooth. Now, pour the wet mix into the dry mix. Stir gently until just combined. A few lumps are okay. This batter makes the waffles light and fluffy. Next, preheat your waffle maker. This step is key for crispy waffles. Lightly grease the waffle maker if needed. Pour batter onto the hot surface, using a ladle. Spread it out evenly. Close the lid and cook for 3 to 5 minutes. The waffles should turn golden brown. Carefully lift them out once they are done. Be gentle to avoid breaking them. Now for the fun part! Place the waffles on a plate. Drizzle Nutella over the top generously. Add sliced bananas and some chopped nuts on top for crunch. You can also sprinkle a bit of powdered sugar for extra sweetness. These Banana Nutella Waffles are perfect for breakfast or a sweet snack. For the full recipe, check out the earlier section! To get those waffles nice and crispy, start with a hot waffle maker. Preheat it well before adding the batter. Use a light spray of non-stick oil to help with crispiness. Pour enough batter so it spreads but does not overflow. Close the lid and resist the urge to peek too soon. Wait until the light indicates they are ready, usually around 3-5 minutes. One common mistake is overmixing the batter. This makes waffles tough instead of fluffy. Another mistake is not preheating the waffle maker. Your waffles won't cook evenly if it’s not hot enough. Lastly, don’t let the waffles sit in the maker too long. This can make them soggy instead of crispy. A good quality waffle maker is key. Look for one that has adjustable heat settings. A mixing bowl and whisk are essential for combining your ingredients. Use a ladle or measuring cup to pour the batter evenly. Finally, a silicone spatula helps to remove the waffles without scratching your maker. For the full recipe, check out the complete guide. {{image_2}} You can play with flavors to make your waffles unique. Try adding cinnamon to the batter. A pinch of nutmeg also adds warmth. For a fruity twist, mix in some blueberries or chopped strawberries. You can even add a splash of almond extract for a nutty flavor. Each of these adds a fun touch to the classic taste. Nutella isn’t just for drizzling! You can spread it on top of warm waffles. You can also mix it into the batter for a rich taste. For a fun twist, try using flavored Nutella, like hazelnut or white chocolate. It changes the flavor and makes it more exciting. You can easily adapt this recipe for different diets. For gluten-free waffles, swap the all-purpose flour for a gluten-free blend. Make sure the blend has a good structure. For a vegan option, replace the egg with a mashed banana or flax egg. Use plant-based milk and oil too. These little changes keep the taste delicious and fun for everyone. Check the Full Recipe for more details! To keep your leftover waffles fresh, cool them to room temperature. Stack them neatly on a plate. Cover them with plastic wrap or aluminum foil. This will help keep them from drying out. Store the covered waffles in the fridge for up to three days. When you're ready to enjoy your waffles again, you can reheat them. Place the waffles in a toaster or oven. Heat them at 350°F for about 5 to 7 minutes. This will make them warm and crispy again. You can also use a microwave, but this may make them soft. If you want to freeze your waffles, let them cool completely first. Place them in a single layer on a baking sheet. Freeze them for about an hour, then transfer them to a freezer bag. Remove as much air as possible before sealing. You can freeze them for up to three months. When you want to eat them, just reheat as mentioned above. This makes meal prep easy and fun! For the full recipe, check out the details above. To make Banana Nutella Waffles from scratch, follow these steps: - Mix dry ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt. - Combine wet ingredients: In another bowl, beat an egg. Add milk, vegetable oil, vanilla, and mashed banana. Mix well. - Combine both mixtures: Pour the wet mix into the dry mix. Stir gently until just combined. A few lumps are okay. - Cook the waffles: Preheat your waffle maker, then pour in the batter. Cook until golden brown. - Serve: Drizzle Nutella on top and add sliced bananas and nuts. This recipe gives you about four waffles, perfect for sharing or enjoying alone! Yes, you can make the batter ahead of time. Store it in the fridge for up to 24 hours. Just remember: when ready to cook, stir the batter gently again. If it thickens, add a splash of milk to loosen it up. This makes it easy for a quick breakfast! If you want to swap Nutella, try these options: - Peanut butter: It adds great flavor and protein. - Almond butter: A nutty choice that's also delicious. - Chocolate syrup: For a sweeter, gooey topping. - Fruit spreads: Use berry or apple spreads for a fruity twist. Each option gives a unique taste while still being yummy on your waffles! You learned how to make delicious banana Nutella waffles. We covered ingredients, simple steps, and tips for crispy perfection. I shared tasty variations and storage options to keep your waffles fresh. Remember, you can mix flavors and adjust for diets like gluten-free or vegan. Waffle-making can be fun, and now you have the tools to impress. Enjoy your tasty breakfast and share it with friends!

Banana Nutella Waffles

Indulge in the deliciousness of Banana Nutella Waffles with this easy recipe! In just 20 minutes, you'll create golden, crispy waffles infused with ripe banana and topped with a heavenly drizzle of Nutella. Perfect for breakfast or a sweet treat, these waffles are sure to impress. Ready to elevate your brunch game? Click through for the full recipe and start making your taste buds dance! Enjoy the perfect blend of flavors today!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 large egg

1 cup milk

1/4 cup vegetable oil

1 teaspoon vanilla extract

1 ripe banana, mashed

Nutella for drizzling

Sliced bananas and chopped nuts (for topping)

Instructions
 

Preheat your waffle maker according to the manufacturer's instructions.

    In a large bowl, whisk together the flour, sugar, baking powder, and salt.

      In another bowl, beat the egg, then add the milk, vegetable oil, vanilla extract, and mashed banana, mixing until well combined.

        Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

          Lightly grease the waffle maker with non-stick spray if necessary. Pour the batter onto the preheated waffle maker, using a ladle to spread it evenly.

            Close the waffle maker and cook until the waffles are golden brown and crispy (about 3-5 minutes, but adjust based on your specific waffle maker).

              Carefully remove the waffles and place them on a serving plate.

                Drizzle Nutella generously over the top and garnish with sliced bananas and chopped nuts for added texture and flavor.

                  - Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2 (makes about 4 waffles)

                    Enjoy your deliciously indulgent Banana Nutella Waffles!