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To make BBQ jackfruit sliders, you need a few key items. Gather these ingredients: - 2 cans young green jackfruit in water or brine, drained and rinsed - 1 tablespoon olive oil - 1 onion, finely chopped - 3 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1 cup barbecue sauce (store-bought or homemade) - Salt and pepper to taste - Slider buns (mini hamburger buns), for serving These ingredients create the base for your delicious sliders. Jackfruit acts like meat, while spices add flavor. You can make your sliders even better with toppings. Here are some fun options: - Coleslaw - Pickles Coleslaw adds crunch and creaminess. Pickles give a nice tang. Feel free to mix and match toppings to your taste. The BBQ sauce is key to these sliders. You can use store-bought or homemade sauce. Here are a few great choices: - Sweet and smoky barbecue sauce - Spicy barbecue sauce - Honey mustard barbecue sauce Each sauce brings a unique flavor. Choose one that you love or try mixing sauces for something new! {{ingredient_image_1}} To start, you need to prepare the jackfruit. Take two cans of young green jackfruit. Drain and rinse them well. Next, use your hands or a fork to pull apart the jackfruit pieces. Remove any hard core parts and seeds. The goal is to make the jackfruit look like shredded meat. This texture is key for your sliders. Now, heat one tablespoon of olive oil in a large skillet over medium heat. Add one finely chopped onion and sauté until it looks soft, about five minutes. Then, add three minced garlic cloves and cook for one more minute. You want to smell that garlic! Next, stir in the pulled jackfruit. Add one teaspoon of smoked paprika, one teaspoon of ground cumin, one teaspoon of chili powder, along with salt and pepper to taste. Mix everything well. Cook this mixture for five to seven minutes. This lets the jackfruit soak up all those great spices. Now pour in one cup of barbecue sauce. Stir it until the jackfruit is coated. Lower your heat and let it simmer for ten to fifteen minutes. Stir it occasionally. You want the jackfruit to be tender and the sauce to thicken. While the jackfruit cooks, you can prepare your slider buns. If you like, toast them lightly for extra flavor. Once the jackfruit is ready, it’s time to assemble your sliders. On each slider bun, spoon a generous amount of the BBQ jackfruit mixture. If you want, add coleslaw and pickles on top for some crunch. Serve your sliders warm and enjoy! You can also keep extra barbecue sauce on the side for dipping. Shredding jackfruit is easy. First, use young green jackfruit from cans. Drain and rinse it well. Next, pull apart the pieces with your hands or a fork. Aim for a texture that looks like pulled pork. Remove any hard parts or seeds while shredding. This step helps the jackfruit soak up flavors. To boost the BBQ flavor, consider adding spices. A dash of smoked paprika gives a deep, rich taste. You can also mix in some liquid smoke for extra depth. If you like it hot, add a pinch of cayenne pepper or a few drops of hot sauce. For sweetness, a spoonful of brown sugar works well. Tweak the sauce to fit your taste. For the best sliders, choose mini hamburger buns. Toast them lightly for a crunchy bite. Add a generous scoop of BBQ jackfruit on each bun. You can top it with fresh coleslaw for a crunchy texture. Pickles add a nice tangy kick too. Serve the sliders warm with extra BBQ sauce on the side. This will make your meal fun and tasty! Pro Tips Choose the Right Jackfruit: Make sure to use young green jackfruit packed in water or brine for the best texture and flavor in your sliders. Flavor Boost: For an extra depth of flavor, consider marinating the shredded jackfruit in barbecue sauce for a few hours or overnight before cooking. Texture Matters: To achieve a meatier texture, cook the jackfruit longer to allow it to absorb the spices and become tender. Serving Suggestions: Experiment with different toppings such as avocado slices, jalapeños, or vegan cheese to customize your sliders to your taste. {{image_2}} You can change the taste of your BBQ jackfruit sliders easily. Try adding different spices to the mix. For a sweet kick, add a teaspoon of brown sugar. If you love heat, toss in a pinch of cayenne pepper. You can also use different barbecue sauces. A spicy sauce can add a nice twist. A honey-based sauce can make it sweeter. Experiment with flavors you enjoy. You don’t have to stick to the stovetop for cooking jackfruit. A slow cooker works great! Just toss the jackfruit, onion, garlic, and spices into the slow cooker. Add your barbecue sauce and cook on low for 6-8 hours. This method helps the flavors blend well. You can also use an Instant Pot for a quick meal. Cook on high pressure for about 20 minutes, and you’ll have tender jackfruit! Making BBQ jackfruit sliders gluten-free is simple. Use gluten-free buns or lettuce wraps instead. For a vegan option, check your barbecue sauce for animal products. Many store-bought sauces are vegan, but it's good to read labels. You can also make homemade sauce with ketchup, vinegar, and spices. This way, you control all the ingredients and flavors! Enjoy your meal knowing it fits your diet needs. After you make your BBQ jackfruit sliders, you might have some leftovers. Store the jackfruit mixture in a sealed container. Keep it in the fridge for up to four days. Make sure to cool it down before you store it. This helps keep it fresh and tasty. When it’s time to eat those sliders again, simple reheating works best. You can microwave them for about 30 seconds. If you prefer, heat them in a skillet over low heat. Add a splash of water to keep them moist. Cover the skillet with a lid. This keeps the jackfruit from drying out. If you want to save the jackfruit for later, freezing is a great option. Let the mixture cool completely. Then, scoop it into freezer bags. Squeeze out the air and seal them tight. Label the bags with the date. It will stay good in the freezer for up to three months. When you're ready to eat, just thaw it overnight in the fridge. Then, reheat it using the tips above. Enjoy your sliders anytime! Jackfruit is a large fruit from tropical trees. It has a green, spiky skin. Inside, it has sweet, yellow flesh. Young jackfruit is used in savory dishes. It has a mild taste and absorbs flavors well. Many say it resembles pulled pork when cooked. Its texture is chewy and satisfying. You can enjoy it in tacos, sandwiches, or on its own. Yes, you can make BBQ jackfruit sliders ahead of time! Prepare the jackfruit mixture and store it in the fridge. It will stay fresh for about three days. You can also freeze it for longer storage. When you are ready to eat, just reheat the mixture. Serve it on fresh slider buns for a quick meal. BBQ jackfruit sliders pair well with many side dishes. Here are some great options: - Coleslaw adds crunch and freshness. - Potato salad is creamy and filling. - Corn on the cob brings sweetness and fun. - Sweet potato fries offer a tasty twist. - Baked beans add heartiness and flavor. These sides will enhance your meal and make it more enjoyable! BBQ jackfruit sliders are tasty and fun to make. We reviewed key ingredients, from jackfruit to the right sauce. I shared step-by-step instructions for cooking, assembling, and serving these sliders. Tips and variations help you customize your meal. Remember to store leftovers properly and reheat them well. With these insights, you can enjoy delicious sliders anytime. Give it a try, and enjoy the flavors you create!

BBQ Jackfruit Slider Sandwiches

Delicious sliders made with shredded jackfruit cooked in barbecue sauce, perfect for a plant-based meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 2 cans young green jackfruit in water or brine, drained and rinsed
  • 1 tablespoon olive oil
  • 1 unit onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 cup barbecue sauce (store-bought or homemade)
  • to taste unit salt and pepper
  • as needed unit slider buns (mini hamburger buns), for serving
  • optional unit coleslaw, for topping
  • optional unit pickles, for topping

Instructions
 

  • Begin by preparing the jackfruit: Pull apart the jackfruit pieces using your hands or a fork, removing any hard core parts and seeds. The jackfruit should resemble shredded meat.
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the shredded jackfruit to the skillet along with the smoked paprika, ground cumin, chili powder, salt, and pepper. Mix well to coat the jackfruit with the spices and cook for 5-7 minutes, allowing it to absorb the flavors.
  • Pour in the barbecue sauce and stir until the jackfruit is well combined. Reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally, until the jackfruit is tender and the sauce has thickened.
  • Meanwhile, prepare the slider buns by toasting them lightly if desired.
  • Assemble the sliders: On each slider bun, spoon a generous amount of the BBQ jackfruit mixture. If desired, top with coleslaw and pickles for added crunch and flavor.
  • Serve warm with extra barbecue sauce on the side for dipping.

Notes

Coleslaw and pickles are optional toppings for added flavor.
Keyword barbecue, jackfruit, sliders, vegan