![- 2 lbs beef sirloin, thinly sliced - 2 tablespoons olive oil - Salt and pepper, to taste - 1 medium onion, finely chopped - 3 cloves garlic, minced - 8 oz mushrooms, sliced - 2 cups beef broth - 1 cup sour cream - 2 tablespoons Dijon mustard - 1 tablespoon Worcestershire sauce (optional) - Fresh parsley, chopped (for garnish) - 12 oz egg noodles Beef Stroganoff is a classic dish. It brings warmth and comfort on cold days. The rich flavors of beef, cream, and mushrooms make it special. You can make this easy comfort meal with simple ingredients found in any store. For the beef, I use sirloin. This cut is tender when cooked right. I slice it thin to help it cook quickly. The olive oil adds a nice flavor and helps brown the meat. Salt and pepper bring out the best taste. Next, I chop a medium onion and mince three cloves of garlic. These aromatics add depth to the dish. Sliced mushrooms bring a nice earthiness. They cook down well and soak up the sauce. For the sauce, I use beef broth as the base. It adds richness. Sour cream gives it a nice creaminess. I also add Dijon mustard for a slight tang. Worcestershire sauce is optional but adds a nice umami flavor. Don't forget fresh parsley for garnish to brighten the dish. Finally, the egg noodles are the perfect match. They soak up the sauce and add texture. If you want to try this recipe, check out the Full Recipe for complete steps and details. Enjoy cooking! - Cook the egg noodles according to package instructions until al dente. - You want them slightly firm but not hard. This keeps them from getting mushy later. - Sear beef in olive oil until browned and set aside. - Use a hot skillet. This gives you a nice crust on the meat. Don’t crowd the pan. Sear in batches if needed. - Sauté onion and garlic until fragrant; then add mushrooms. - Cook the onion until it becomes clear. This brings out its sweetness. The garlic adds a lovely aroma. - Deglaze with beef broth, mix in mustard and Worcestershire sauce. - Scrape the bottom of the skillet. This releases all those tasty bits. The broth adds depth, while mustard gives a nice kick. - Incorporate beef and sour cream, then add cooked noodles. - Stir gently. You want every noodle coated in that rich, creamy sauce. This step is key for flavor. Remember, these steps come together to make a warm and comforting dish, perfect for any meal. For a complete guide, check the Full Recipe. To make the best beef stroganoff, choose the right cut of beef. I recommend using beef sirloin. It’s tender and cooks quickly, which helps keep the meat juicy. Sear the beef for just 2-3 minutes on each side. This short cooking time creates a nice brown crust. Be careful not to overcook it. Overcooked beef can turn tough and chewy. A creamy sauce is key for a great stroganoff. To add thickness, sour cream is your best friend. If you want it even creamier, try adding cream cheese or heavy cream. You can also use a bit of flour or cornstarch mixed with water. This mix helps thicken the sauce without changing the flavor. Just stir it in gently to avoid lumps. Seasoning is vital for flavor. Start with salt and pepper to taste. You can also add garlic powder or onion powder for extra depth. Fresh herbs like thyme or parsley can brighten the dish. For a little heat, try a pinch of cayenne pepper. Taste your sauce as you go. Adjust the spices to find the perfect balance. For the full recipe, check out the [Full Recipe]. {{image_2}} You can make Beef Stroganoff a bit lighter. Try using Greek yogurt in place of sour cream. It adds creaminess but cuts calories. For noodles, whole wheat egg noodles are a great swap. They have more fiber and nutrients compared to regular noodles. You can also use spiralized zucchini or other vegetables for a gluten-free option. To boost flavor, add fresh herbs like thyme or parsley. They add a nice touch of freshness. You can also sprinkle in some smoked paprika for a warm, smoky taste. A pinch of cayenne pepper can add a bit of heat, if you like spice. Just be careful not to overwhelm the dish with strong flavors. To make a vegetarian Beef Stroganoff, swap beef for mushrooms or lentils. Portobello mushrooms offer a meaty texture. Use vegetable broth instead of beef broth for the sauce. Replace sour cream with a plant-based yogurt or cashew cream. This way, you still enjoy that creamy sauce, but it’s all plant-based. You can create a delicious, hearty meal that everyone will love. For the full recipe, check out the details above. To keep your Beef Stroganoff fresh, cool it down first. Let it sit at room temperature for about 30 minutes. Then, transfer the leftovers to an airtight container. Store it in the fridge. It will stay good for up to three days. Always label the container with the date. This helps you keep track of freshness. When you're ready to enjoy the leftovers, reheat them gently. The best method is to use a skillet. Place the Stroganoff in the skillet over medium heat. Stir often to avoid burning. If it seems dry, add a splash of beef broth or water. This keeps the sauce creamy. You can also use a microwave. Heat it in short bursts, stirring in between. This method works well too. You can freeze Beef Stroganoff for later. First, cool it completely, just like before. Then, place it in a freezer-safe container or a heavy-duty freezer bag. Be sure to remove as much air as possible. It can last for up to three months in the freezer. When you want to eat it, move it to the fridge to thaw overnight. Reheat it as mentioned above for the best taste. For the complete recipe, check out the Full Recipe. You can pair Beef Stroganoff with several tasty sides. Here are my top picks: - Steamed broccoli: The crunch balances the creamy sauce. - Garlic bread: It’s perfect for soaking up the sauce. - Green salad: A fresh mix adds a nice contrast. - Roasted carrots: Their sweetness complements the savory dish. - Mashed potatoes: A classic comfort food choice. Yes, you can use other meats if you like. Here are some great options: - Chicken: Use thinly sliced chicken breast for a lighter version. - Pork: Pork tenderloin works well and adds a unique flavor. - Turkey: Ground turkey is a lean alternative that you can try. - Mushrooms: For a vegetarian version, use hearty mushrooms instead of meat. Beef Stroganoff can last for up to three days in the fridge. To keep it fresh: - Store it in an airtight container. - Reheat only the portion you plan to eat. - If you see any signs of spoilage, it’s best to throw it away. Absolutely! Beef Stroganoff is a great make-ahead meal. Here are some tips: - Cook the beef and sauce in advance: You can make it a day ahead and just heat it up. - Store separately: Keep the noodles apart until you serve to avoid sogginess. - Reheat gently: Use low heat on the stove or in the microwave to warm it through. For the full recipe, check the detailed cooking instructions and enjoy your meal! Beef Stroganoff is a hearty dish rich in flavor and texture. We started with key ingredients like beef, noodles, and creamy sauce. I guided you through steps to cook the beef perfectly and make a delicious sauce. Don’t forget the tips on making it creamier and adjusting flavors to your taste. This meal shines on its own or as part of a special dinner. Whether you try variations or store leftovers, Beef Stroganoff is a recipe you can enjoy many ways. Get cooking and savor this classic dish!](https://cookingwells.com/wp-content/uploads/2025/06/e6c0b862-e9be-4fac-98b3-f8d0860183a3-250x250.webp)
Beef Stroganoff with Egg Noodles
Indulge in a rich and creamy beef stroganoff over egg noodles that will satisfy your cravings! This delicious recipe combines tender beef sirloin, savory mushrooms, and a luscious sour cream sauce for a comforting meal everyone will love. Perfect for weeknight dinners or gatherings, this dish is easy to make and full of flavor.