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To make this tasty blackberry peach cobbler, gather these ingredients: - 2 cups fresh blackberries - 2 cups fresh peaches, peeled and sliced - 1/2 cup granulated sugar - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/4 cup unsalted butter, melted - 3/4 cup milk - 1/2 teaspoon almond extract (optional) - Ice cream or whipped cream for serving (optional) You can change some ingredients if needed. Use frozen blackberries and peaches if fresh ones aren’t available. If you want a different flavor, swap out the almond extract for extra vanilla. For a healthier option, you can replace granulated sugar with honey or maple syrup. You can also use coconut oil instead of butter for a dairy-free twist. Using fresh ingredients makes a big difference in taste. Fresh blackberries and peaches have bright flavors and juicy textures. They add natural sweetness and richness to your cobbler. Fresh fruit also makes your dessert look more appealing. When you use ripe, in-season fruit, it enhances the overall flavor and quality of the dish. This is especially true for a dessert like this where fruit is the star. So, always try to use fresh, high-quality ingredients for the best results! {{ingredient_image_1}} Start by washing your blackberries well. You want to keep them fresh. Then, take two cups of fresh peaches. Peel them and slice them into thin pieces. In a big bowl, mix the blackberries and peaches together. Add 1/4 cup of granulated sugar to the fruit. Pour in one tablespoon of lemon juice and one teaspoon of vanilla extract. Sprinkle in a teaspoon of ground cinnamon and 1/4 teaspoon of salt. Gently toss everything together. This helps the fruit soak up all the flavors. Once mixed, pour the fruit into your greased baking dish. In a separate bowl, whisk together 1 cup of all-purpose flour and 1 tablespoon of baking powder. Add the remaining 1/4 cup of sugar to this mix. In another bowl, combine 1/4 cup of melted unsalted butter, 3/4 cup of milk, and 1/2 teaspoon of almond extract, if you want to use it. Pour this wet mix into the dry ingredients and stir. Be gentle; just mix until you see no dry flour. It’s fine if the batter is a little lumpy; this will make your cobbler soft. Now it’s time to bake! Spoon the batter carefully over the fruit in the baking dish. It doesn’t need to cover all the fruit. Your cobbler will spread out as it cooks. Place the dish in your preheated oven at 375°F (190°C). Bake for about 35 to 40 minutes. Watch for the top to turn golden brown. Stick a toothpick in the batter. If it comes out clean, your cobbler is ready! Let it cool for 10 to 15 minutes before serving. Enjoy your delicious blackberry peach cobbler! To prevent sticking, use unsalted butter. Take a paper towel and apply a thin layer. Make sure to coat the bottom and sides well. This step helps your cobbler come out smoothly. You can also use cooking spray if you prefer. Just spray evenly across the dish. The secret to a great texture lies in the batter. Do not overmix your batter; mix just until combined. This keeps the cobbler light and fluffy. For a crisp top, let the batter rest for a few minutes before spooning it over the fruit. Bake until the top is golden brown. A toothpick should come out clean when poked. Use pre-sliced fruit to save time. You can also prep the fruit mixture ahead and store it in the fridge. If you are in a big rush, consider using frozen fruit. Just thaw and drain it well. This method speeds up your cooking time without losing flavor. Pro Tips Fresh Fruits Matter: Use ripe, fresh blackberries and peaches for the best flavor. Overripe or too firm fruits can affect the overall taste and texture of the cobbler. Experiment with Spices: Feel free to add a pinch of nutmeg or ginger along with the cinnamon for a warm, spiced flavor that complements the fruits beautifully. Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a tough cobbler instead of a light and fluffy texture. Serving Suggestions: Serve your cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. Adding a sprinkle of cinnamon on top enhances the presentation and flavor. {{image_2}} You can swap fruits in this recipe to fit the season. Try using strawberries or raspberries for a berry twist. In the fall, apples and pears pair well with blackberries. Each fruit adds its own flavor, making the cobbler unique. Experimenting with different fruits keeps this treat exciting all year long. To make a gluten-free version, use almond flour or a gluten-free flour blend. Substitute the all-purpose flour with a 1:1 gluten-free blend. Ensure other ingredients, like baking powder, are also gluten-free. This way, everyone can enjoy the cobbler without worry. The taste remains delicious and satisfying. Making this cobbler dairy-free is simple. Use almond milk or coconut milk instead of regular milk. For the butter, substitute it with coconut oil or a dairy-free spread. These swaps keep the flavor rich while catering to dairy-free diets. Your cobbler will still taste amazing, and no one will miss the dairy. To keep your leftover cobbler fresh, let it cool down first. Once cooled, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. This keeps the cobbler moist and tasty. Store it in the fridge for up to 3 days. When you are ready to enjoy your cobbler again, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes. This warms it through without drying it out. If you like, you can also microwave individual servings. Heat them for 30 seconds to 1 minute, checking often. You can freeze blackberry peach cobbler if you want to save some for later. First, let it cool completely. Cut the cobbler into slices for easy serving. Wrap each slice tightly with plastic wrap, then place them in a freezer bag. Squeeze out as much air as you can. You can freeze it for up to 3 months. When you are ready to eat, thaw it in the fridge overnight and reheat as mentioned above. Yes, you can use frozen fruit. Just remember to thaw and drain it first. Frozen fruit may have more water. This can make the cobbler a bit soggy. You might need to add a little more flour to help the filling thicken. To make your cobbler sweeter, add more sugar to the fruit mix. You can also sprinkle sugar on top before baking. If you want a different flavor, try using brown sugar or honey. Taste the fruit before baking to find what works best for you. Serve your cobbler warm, topped with ice cream or whipped cream. A scoop of vanilla ice cream pairs well with the warm fruit. You can also add a sprinkle of cinnamon or nuts for extra flavor. Fresh mint leaves make a nice touch too! In this post, we explored simple ingredients and their fresh importance. I shared step-by-step instructions for making your cobbler from prep to baking. We covered tips for greasing, texture, and time-saving hacks too. Variations like gluten-free and dairy-free options ensure everyone can enjoy it. Storing and reheating tips help you save leftovers. Embrace your creativity with these ideas, and your cobbler will shine. Enjoy making delicious desserts with ease!

Blackberry Peach Cobbler

A delicious dessert featuring fresh blackberries and peaches, topped with a sweet batter.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups fresh blackberries
  • 2 cups fresh peaches, peeled and sliced
  • 0.5 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 0.25 cup unsalted butter, melted
  • 0.75 cup milk
  • 0.5 teaspoon almond extract (optional)
  • 1 serving Ice cream or whipped cream for serving (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish or a similar-sized oven-safe dish.
  • In a large bowl, combine the blackberries, sliced peaches, 1/4 cup of sugar, lemon juice, vanilla extract, cinnamon, and salt. Gently toss until the fruit is well-coated. Pour the fruit mixture into the prepared baking dish.
  • In another bowl, whisk together the flour, baking powder, and remaining 1/4 cup of sugar.
  • In a separate bowl, mix the melted butter, milk, and almond extract (if using). Pour this mixture into the dry ingredients and stir until just combined; do not overmix.
  • Spoon the batter over the fruit mixture in the baking dish. It’s okay if it doesn’t fully cover the fruit; it will spread as it bakes.
  • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
  • Once baked, let it cool for about 10-15 minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. Garnish with fresh blackberries and mint.
Keyword blackberry, cobbler, dessert, peach