Go Back
- 2 cups fresh blackberries - 2 tablespoons fresh thyme leaves (plus extra for garnish) - 1 cup water - 3/4 cup granulated sugar - 1 tablespoon lemon juice - A pinch of salt Gathering fresh ingredients is key for great flavor. The blackberries should be ripe and juicy. They bring sweetness and a lovely color to the sorbet. The fresh thyme adds a unique touch. It complements the blackberries and enhances the overall taste. Now, for the pantry staples, you need water to create the syrup. The sugar helps to balance the tartness of the blackberries. Lemon juice adds brightness, while salt boosts flavor. Each ingredient plays an important role in making this Blackberry Thyme Sorbet a refreshing treat. For the full recipe, see the instructions above. Start by mixing water, sugar, and thyme leaves in a saucepan. Use a medium heat to bring this mix to a gentle boil. Stir occasionally until the sugar dissolves. Then, take it off the heat. Let the thyme steep in the syrup for about 15 minutes. This step gives the syrup a fresh, herbal taste. Next, strain the syrup through a fine mesh sieve into a bowl. Discard the thyme leaves. You want the syrup to cool completely. In a blender, combine the fresh blackberries, the cooled syrup, lemon juice, and a pinch of salt. Blend until the mix is smooth and creamy. The blackberries and thyme create a unique flavor. Pour the blended mix into a shallow container. Cover it and place it in the freezer for about 2 hours. After 2 hours, take it out and stir the mixture with a fork to break any ice crystals. This step helps the sorbet stay smooth. Return it to the freezer and let it freeze for another 2-3 hours, or until firm. When ready to serve, let it sit at room temperature for a few minutes. This makes it easier to scoop into bowls. Garnish with fresh thyme leaves for a lovely touch. For the complete recipe, check out the Full Recipe. To get the best texture for your sorbet, timing is key. You want to freeze the mixture long enough to create a firm and smooth treat. Start checking the sorbet after about four hours in the freezer. If it seems too soft, let it sit longer. Stirring the sorbet during freezing helps break up any ice crystals. This keeps it creamy. After two hours, use a fork to stir the mixture. This simple step improves the final texture. Return it to the freezer and let it freeze for another two to three hours. You can make this sorbet even better by adding more fruits. Try mixing in raspberries or strawberries for a fun twist. They add a new layer of taste and color to your sorbet. Adjusting the sweetness is easy too. If you like it sweeter, add more sugar or honey. Start with a little, then taste. This way, you’ll find the right balance for your palate. For the full recipe, check out the details above. Enjoy crafting your unique blackberry thyme sorbet! {{image_2}} You can add other berries to your sorbet. Raspberries or strawberries mix well with blackberries. They bring a new taste and color to the dish. Blend them in when you make the base. This gives you a fruity twist. You can even try using mixed berries for a fun flavor combination. Looking to change things up? Try using basil or mint instead of thyme. Basil adds a sweet touch, while mint brings a fresh zing. Both herbs can change the taste profile. Just make sure to use fresh herbs for the best flavor. Blend them in as you would with thyme for a new experience. You can swap out granulated sugar for honey or agave syrup. Honey adds a rich, floral sweetness. Agave syrup is smoother and less intense. Adjust the amount based on your taste. Both options can create a unique sorbet experience. Just remember to keep the balance right to maintain the texture. To keep your blackberry thyme sorbet fresh, store it in an airtight container. This prevents freezer burn and keeps flavors intact. Make sure to cover the top with plastic wrap before sealing the lid. If you have a larger batch, consider using smaller containers for easy serving. Blackberry thyme sorbet can stay fresh in your freezer for up to two weeks. After that, it may lose its flavor and texture. To enjoy it at its best, try to eat it within this time frame. If you notice any ice crystals or a change in color, it's best to toss it. If your sorbet is too hard to scoop, let it sit at room temperature for about 5 to 10 minutes. This softens it enough to get a perfect scoop. You can also use a warm ice cream scoop to help. Just dip the scoop in warm water for a second before diving in! For the full recipe, check out the Blackberry Thyme Sorbet recipe. Yes, but adjust the blending time for a smoother texture. Frozen blackberries work well. They save time and reduce prep work. Just remember, they might not blend as easily as fresh ones. Give them a little extra time in the blender. Fresh thyme provides the best flavor; dried may alter taste. Fresh herbs bring a bright taste to the sorbet. Dried thyme can make the flavor less vibrant. If you can, always choose fresh thyme for this recipe. Yes, the method outlined does not require specialized equipment. You can use simple tools like a blender and a shallow container. This makes the sorbet process easy and fun. You can enjoy homemade sorbet without fancy gadgets. Add more sugar or a sweetener of choice to taste. If you prefer a sweeter treat, feel free to add sugar. Start with small amounts and taste as you go. This way, you can find your perfect sweetness level. Consider pairing it with desserts or serving as a palate cleanser. This sorbet can refresh your taste buds between courses. Try it alongside chocolate cake or fresh fruit. It also makes a lovely light dessert on its own. For the full recipe, check out the instructions above. This blog post outlined how to make a refreshing Blackberry Thyme Sorbet. You learned about fresh ingredients and pantry staples, and I provided clear steps for crafting your sorbet. Remember to adjust the freezing time for a great texture and consider flavor mix-ins. I encourage you to experiment with different fruits and herbs. This recipe is simple and fun, even without an ice cream maker. Enjoy your delicious creation, and share it to brighten someone’s day.

Blackberry Thyme Sorbet

Cool off with this delightful Blackberry Thyme Sorbet, the perfect summer treat! Made with fresh blackberries, aromatic thyme, and a hint of lemon, this refreshing sorbet is easy to prepare and sure to impress. Discover the simple steps to create this delicious dessert that will keep you cool. Click through to explore the full recipe and bring this fruity goodness to your next gathering!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh blackberries

1 cup water

3/4 cup granulated sugar

2 tablespoons fresh thyme leaves (plus extra for garnish)

1 tablespoon lemon juice

A pinch of salt

Instructions
 

In a small saucepan, combine the water, sugar, and thyme leaves. Bring to a gentle boil over medium heat, stirring occasionally until the sugar dissolves completely. Remove from heat and let the thyme steep for about 15 minutes to infuse the flavor.

    Strain the thyme-infused syrup through a fine mesh sieve into a bowl, discarding the thyme. Allow the syrup to cool completely.

      In a blender or food processor, combine the fresh blackberries, cooled thyme syrup, lemon juice, and a pinch of salt. Blend until smooth and creamy.

        Pour the mixture into a shallow container and cover it. Place it in the freezer for about 2 hours.

          After 2 hours, stir the mixture with a fork to break up any ice crystals, and return it to the freezer. Allow it to freeze for an additional 2-3 hours, or until firm.

            When ready to serve, let the sorbet sit at room temperature for a few minutes to soften slightly. Scoop into bowls and garnish with fresh thyme leaves.

              Prep Time, Total Time, Servings: 15 mins | 5 hours | 4 servings