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To make delicious blueberry lemon scones with glaze, you need simple ingredients. Here’s the list: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1 cup fresh blueberries - Zest of 1 lemon - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 cup powdered sugar - 2-3 tablespoons lemon juice (for glaze) Each ingredient plays a key role in the flavor and texture of the scones. The flour gives structure, while sugar adds sweetness. Baking powder helps them rise, and salt enhances flavor. Cold butter creates a flaky texture, and blueberries bring juicy bursts. Lemon zest brightens the taste, while heavy cream and egg bind everything. Finally, powdered sugar and lemon juice make the sweet glaze that tops the scones. Gather these items, and you are ready to bake! Start by preheating your oven to 400°F (200°C). This helps the scones bake evenly. Line a baking sheet with parchment paper. This step keeps your scones from sticking. In a large bowl, whisk together the dry ingredients. Combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisking helps mix everything well. Next, add 1/2 cup of cold, cubed unsalted butter to the dry mix. Use a pastry cutter or your fingers to mix. You want the mixture to look like coarse crumbs. This step adds richness to the scones. Gently fold in 1 cup of fresh blueberries and the zest from 1 lemon. Be careful not to break the berries. This adds flavor and color to your scones. In another bowl, whisk together 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. Mix well until everything is combined. This step binds your ingredients together. Pour the wet mix into the dry mix. Stir gently until just combined. The dough should come together but not be over-mixed. Turn the dough onto a floured surface. Pat it into a circle about 1 inch thick. Cut the scones into wedges or use a round cutter for shapes. Transfer your scone shapes to the prepared baking sheet. Bake for 15-20 minutes. They should turn a light golden color on top. This means they are done. While the scones bake, mix 1 cup of powdered sugar with 2-3 tablespoons of lemon juice in a bowl. Stir until smooth. Adjust the lemon juice to get the right thickness for your glaze. Once the scones cool on a wire rack for about 10 minutes, drizzle the lemon glaze over them. This sweet touch adds a nice finish. Enjoy your warm blueberry lemon scones! To make great scones, keep a few tips in mind: - Use cold butter. It helps create flaky layers. - Use fresh blueberries. They add burst and flavor. - Measure your flour correctly. Too much can make them dry. - Add lemon zest for a bright flavor. It lifts the scone. Mixing too much can ruin your scones. When you combine the wet and dry ingredients, stir gently. The goal is to just combine them. Look for a dough that holds together but is not smooth. This helps keep your scones light and fluffy. Preheat your oven to 400°F (200°C). A hot oven helps scones rise well. Place them on the middle rack. This allows even heat. If your scones are not browning, check your oven's temperature with a thermometer. Let the scones cool on a wire rack for about 10 minutes after baking. This keeps them from getting soggy. For the glaze, mix powdered sugar with lemon juice until smooth. Drizzle it on the scones while they are still warm. This helps the glaze stick better. Enjoy the sweet and tangy flavor! {{image_2}} You can switch out blueberries for other berries. Raspberries, blackberries, or strawberries work great. Each berry brings a unique taste. For instance, strawberries add sweetness, while raspberries give a tart flavor. Just remember to adjust the amount based on berry size. If using larger berries, cut them into smaller pieces. If you want a twist, try other citrus zests. Lime zest adds a bright, fresh taste. Orange zest offers sweetness and depth. You can even mix zests for a more complex flavor. Just use the same amount as you would for lemon. This keeps the balance of flavors in your scones. Incorporating nuts or spices can elevate your scones. Chopped walnuts or pecans add crunch and richness. For a warm flavor, consider adding cinnamon or nutmeg. Use about 1/4 cup of nuts or 1 teaspoon of spices. This way, you can create a scone that suits your taste. Enjoy experimenting with different combinations! To keep your blueberry lemon scones fresh, store them in an airtight container. This helps keep moisture in and prevents them from getting hard. Place wax paper between layers to avoid sticking. They stay fresh for about 2-3 days at room temperature. If you want to keep them longer, consider freezing. To enjoy warm scones again, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat for about 5-10 minutes. This warms them and helps restore some of their original texture. You can also microwave them for 15-20 seconds, but they won't be as crispy. To freeze scones, cool them completely first. Wrap each scone in plastic wrap or aluminum foil. Place wrapped scones in a freezer bag. They can last up to 3 months in the freezer. When ready to eat, let them thaw in the fridge overnight. Then, reheat as mentioned above. Enjoy your delicious scones anytime! Yes, you can use frozen blueberries. They work well in scones. Just add them straight from the freezer. Avoid thawing to keep them from bleeding. This keeps your scones bright and beautiful. To make gluten-free scones, replace regular flour with a gluten-free blend. Use a mix that has xanthan gum. This helps mimic the texture of all-purpose flour. Follow the same steps in the recipe for best results. If you need a substitute for heavy cream, use whole milk mixed with butter. Combine 1/2 cup of milk with 2 tablespoons of melted butter. This mixture will give you a similar fat content. The scones stay fresh for about 2-3 days at room temperature. Keep them in an airtight container. For longer storage, freeze them for up to 3 months. Just thaw and warm them before serving. Yes, you can make the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate it for up to 24 hours. Just remember to let it sit at room temperature for a bit before shaping. The best way to glaze scones is to drizzle the glaze over them after they cool. Use a spoon for a light drizzle or a piping bag for more control. This adds a lovely finish to your scones. This blog post covered how to make delicious blueberry lemon scones. We discussed the ingredients, the step-by-step instructions, and useful tips for perfect results. Remember, mixing too much can ruin your scones. Explore variations by trying other fruits or adding nuts. Store your scones properly for freshness. Enjoy baking these treats. They will impress everyone and bring joy to your kitchen. Now grab your ingredients and start creating your own batch!

Blueberry Lemon Scones with Glaze

Indulge in the delightful flavors of Blueberry Lemon Scones with Glaze! These easy-to-make scones are perfect for breakfast or a cozy afternoon treat. Made with fresh blueberries and zesty lemon, they’re both light and fluffy, especially when topped with a sweet lemon glaze. Discover the step-by-step recipe and elevate your baking game! Click through to explore how to make these delicious scones today!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 cup fresh blueberries

Zest of 1 lemon

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

1 cup powdered sugar

2-3 tablespoons lemon juice (for glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

      Cut in Butter: Add the cold, cubed butter into the dry ingredients. Use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.

        Add Blueberries and Lemon Zest: Gently fold in the fresh blueberries and lemon zest, being careful not to break the berries.

          Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.

            Create Dough: Pour the wet ingredients into the flour mixture. Stir gently until just combined, and the dough comes together. Avoid over-mixing.

              Shape the Scones: Turn the dough out onto a lightly floured surface. Pat it into a circle that is about 1-inch thick. Cut the scones into wedges or use a round cutter.

                Bake: Transfer the scones to the prepared baking sheet. Bake for 15-20 minutes or until they are lightly golden on top.

                  Prepare the Glaze: While the scones are baking, mix the powdered sugar and lemon juice in a small bowl until smooth. Adjust lemon juice for desired consistency.

                    Glaze the Scones: Once baked, let the scones cool on a wire rack for about 10 minutes. Drizzle the lemon glaze over the top before serving.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones