Buffalo Chicken Quesadillas

$To make tasty buffalo chicken quesadillas, you need: - 2 cups cooked chicken, shredded - 1/2 cup buffalo sauce - 1 cup shredded mozzarella cheese - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1/2 cup green onions, chopped - 6 large flour tortillas - 2 tablespoons olive oil - Salt and pepper to taste These ingredients blend well and create a delicious flavor. The chicken adds protein, while the cheeses give that creamy texture. The buffalo sauce brings the heat, making every bite exciting. You can make your meal even better with these ideas: - Serve with sour cream on the side. - Add more chopped green onions on top. - Include fresh veggies like celery sticks. These options complement the quesadillas and add crunch and freshness. If you need to switch things up, here are some ideas: - Use rotisserie chicken if you don’t have cooked chicken. - Swap buffalo sauce for barbecue sauce for a milder taste. - Choose any cheese you like, such as pepper jack for extra spice. These swaps help you customize the dish based on what you have at home. Enjoy your cooking! {{ingredient_image_1}} To start, gather your ingredients. You need cooked chicken, buffalo sauce, cream cheese, and spices. In a bowl, mix 2 cups of shredded chicken with 1/2 cup of buffalo sauce. Add 1/2 cup of softened cream cheese. Stir until it's smooth and creamy. Taste the mixture and add salt and pepper if needed. This blend gives your quesadillas the spicy kick you want. Next, heat a non-stick skillet on medium heat. Pour 1 tablespoon of olive oil into the skillet. Place a large flour tortilla in the pan. Sprinkle half of 1 cup of shredded mozzarella and half of 1 cup of shredded cheddar cheese over the tortilla. Take half of the buffalo chicken mixture and spoon it onto one side of the tortilla. Add some chopped green onions on top of the chicken. Fold the tortilla in half, pressing it down gently. Cook for about 3-4 minutes on each side. Look for a golden-brown color and melted cheese. Repeat this step for the rest of the tortillas and filling. Once the quesadillas are ready, cut them into wedges. Place them on a big platter. For a nice touch, sprinkle extra green onions on top. You can also add a small bowl of sour cream on the side for dipping. This makes your dish look inviting and fun! Enjoy your flavorful buffalo chicken quesadillas with friends or family! To make your quesadillas just right, adjust the buffalo sauce. Use less sauce for mild heat. Add more for a spicy kick. You can also mix in some honey for sweetness. This balance helps you craft the perfect flavor. Always taste as you go to find your ideal heat level. A great quesadilla has crispy outside and gooey inside. Use enough cheese to hold the filling. Cook on medium heat to avoid burning. Flip carefully to keep the filling inside. If you want extra crunch, try brushing the tortillas with olive oil before cooking. This adds a nice golden color and crispy bite. Cooking in batches saves time and keeps your kitchen clean. Start by preparing all your fillings first. This way, you can cook your quesadillas quickly. Use a large skillet to fit two or three at once. Keep cooked quesadillas warm in the oven on low heat. This way, everyone enjoys them hot and fresh! Pro Tips Use Leftover Chicken: This is a great way to use up leftover rotisserie chicken or any cooked chicken you have on hand. Adjust Heat Level: If you prefer milder quesadillas, use a mild buffalo sauce or mix it with ranch dressing to lower the heat. Extra Crispiness: For extra crispy quesadillas, brush the tortillas lightly with olive oil before cooking them in the skillet. Creative Add-Ins: Feel free to add other ingredients like black beans, corn, or peppers to customize your quesadillas further. {{image_2}} You can switch up the cheeses in these quesadillas. If you want a creamier texture, try using pepper jack cheese. It adds a nice kick. For a sharp flavor, go with aged cheddar. You can also mix in some gouda for a smoky taste. Use whatever cheese you love most! If you're looking for a meatless option, use hearty veggies. Swap out chicken for sautéed mushrooms or roasted cauliflower. Both options work well with buffalo sauce. You can also add black beans or lentils for protein. This way, you still get that tasty buffalo flavor without the meat. The buffalo sauce is key to these quesadillas. If you enjoy heat, use a hot sauce with a kick. Look for sauces labeled "extra hot." If you prefer less spice, choose a mild sauce. You can also mix hot sauce with ranch dressing to soften the heat. Adjust it to fit your taste! To store leftover quesadillas, let them cool first. Wrap each quesadilla in plastic wrap. Place them in an airtight container. They will stay fresh in the fridge for up to three days. Reheat your quesadillas in a skillet for the best results. Heat the skillet over medium-low heat. Place the quesadilla in the skillet for about three minutes on each side. This helps keep them crispy and warm. You can also use a microwave. Heat them for about 30 seconds to 1 minute. However, they may become soft and lose some crunch. Freezing quesadillas is simple and a great way to save time. Wrap each quesadilla tightly in plastic wrap. Place them in a freezer-safe bag or container. They can stay frozen for up to three months. When you want one, just take it out and reheat it. Enjoy a quick meal anytime! The best way to reheat quesadillas is in a skillet. Heat the skillet on medium-low. Add a little oil or butter. Place the quesadilla in the skillet. Cook for about 2-3 minutes on each side. This keeps them crispy. You can also use an oven. Preheat the oven to 350°F. Place quesadillas on a baking sheet. Heat for about 10 minutes. This method warms them evenly without making them soggy. Yes, you can make buffalo chicken quesadillas in advance. Prepare the filling and cook your quesadillas. Let them cool completely. Wrap each quesadilla in foil or plastic wrap. Store them in the fridge for up to 3 days. You can also freeze them. Just wrap them tightly. They can last for up to 3 months in the freezer. When ready to eat, reheat them using the methods mentioned above. There are many great options to serve with buffalo chicken quesadillas. Here are a few ideas: - Sour cream for dipping - Guacamole for a creamy touch - Salsa for a fresh kick - A simple green salad for balance - Celery sticks for crunch - Carrot sticks for a sweet crunch These sides will complement the flavors well and make your meal complete! You now have all the tools to make delicious buffalo chicken quesadillas. We covered key ingredients, preparation steps, and cooking tips. Remember, you can customize the heat level and use different cheeses or even go vegetarian. Storing leftovers is easy, and reheating is simple too. With these ideas, you can enjoy tasty meals at home. Experiment and find your favorite variations. Dive in and create your own unique dish today!$

Buffalo Chicken Quesadillas

Delicious quesadillas filled with shredded chicken, buffalo sauce, and cheese, perfect for a quick meal.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

2 cups cooked chicken, shredded
1/2 cup buffalo sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/2 cup green onions, chopped
6 large flour tortillas
2 tablespoons olive oil
to taste salt and pepper
optional sour cream and additional green onions for serving

Instructions

In a mixing bowl, combine the shredded chicken, buffalo sauce, and cream cheese. Mix until well incorporated and creamy. Season with salt and pepper to taste.
Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
Place a tortilla in the skillet and sprinkle half of the mozzarella and cheddar cheese evenly over the tortilla.
Spoon half of the buffalo chicken mixture on one half of the tortilla.
Sprinkle some chopped green onions on top of the chicken mixture.
Fold the tortilla in half, pressing down gently to seal it.
Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
Remove from the skillet and repeat the process with the remaining tortillas and filling mixture.
Once all quesadillas are cooked, cut them into wedges.

Notes

Serve with sour cream and extra green onions for dipping.

Keyword buffalo chicken, cheese, quesadillas