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- 1 pound large shrimp, peeled and deveined - 8 ounces smoked sausage, sliced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 medium onion, chopped - 3 cloves garlic, minced - 2 cups cherry tomatoes, halved - 2 tablespoons Cajun seasoning - 1 teaspoon paprika - 1 cup chicken broth - 2 tablespoons olive oil - 1 tablespoon fresh parsley, chopped (for garnish) - Salt and pepper to taste You can change a few ingredients if needed. If you don’t have large shrimp, use medium shrimp. Chicken sausage works well if you want a lighter option. Red and green bell peppers add color, but you can use yellow or orange if that’s what you have. For a twist, try using diced zucchini or mushrooms. If you are short on Cajun seasoning, make your own with paprika, cayenne, and dried herbs. When measuring, use dry measuring cups for solids. For liquids, use a clear measuring cup with markings. Always level off dry ingredients with a knife for accuracy. If you need garlic, use fresh for the best taste. Minced garlic adds a stronger flavor, so one clove is often enough. For chopped items like onion and peppers, try to keep the pieces even. This helps them cook at the same rate. Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add 8 ounces of sliced smoked sausage. Cook for about 5 minutes until the sausage is browned. This step adds great flavor. Next, add 1 chopped onion, 1 diced red bell pepper, and 1 diced green bell pepper. Cook these for another 5 minutes until they are soft. This mix gives your dish a nice crunch and color. Now, it's time to add the shrimp. First, stir in 3 minced garlic cloves and cook for 1 minute until you smell that great aroma. Then, sprinkle 2 tablespoons of Cajun seasoning and 1 teaspoon of paprika over the mixture. Stir well to coat everything in spice. Add 2 cups of halved cherry tomatoes and pour in 1 cup of chicken broth. Bring this mix to a simmer. Let it cook for about 5 minutes, so the sauce thickens. After that, add 1 pound of peeled and deveined shrimp to the skillet. Cook for about 3 to 4 minutes. The shrimp should turn pink and be fully cooked. Keep an eye on them so they don't overcook. Once the shrimp is done, taste and adjust with salt and pepper. This step is key for bringing out all the flavors. Remove the skillet from the heat. Finally, garnish your dish with 1 tablespoon of chopped fresh parsley. This not only adds a pop of color but also a fresh taste. Serve hot and enjoy your flavorful Cajun shrimp and sausage skillet! When picking shrimp, look for clear shells. Fresh shrimp should smell like the ocean, not fishy. Their color should be bright and not dull. If the shrimp feel firm and springy, they are good. Avoid shrimp with black spots or a slimy feel. One common mistake is overcooking the shrimp. Shrimp cook fast; they turn pink in just a few minutes. If you leave them too long, they can become tough. Another mistake is using too much salt. Cajun seasoning adds flavor, so use it wisely. Lastly, don’t skip the fresh parsley. It adds a nice touch at the end. Want more heat? Add a pinch of cayenne pepper or red pepper flakes. If you prefer less spice, use less Cajun seasoning. You can also add some cream to cool it down. Mixing in a little sour cream can balance the heat well. Always taste as you go to find your perfect flavor. {{image_2}} You can make this dish heartier by adding rice. Cook one cup of rice in a pot. While the rice cooks, follow the main recipe for the Cajun shrimp and sausage. Once the shrimp and sausage are ready, stir in the cooked rice. This makes a one-pan meal that is filling and tasty. If you want a keto version, swap the sausage for a low-carb option. Use zucchini or cauliflower rice instead of regular rice. They add great texture and cut carbs. You can also increase the shrimp to boost protein. This meal will keep you satisfied while staying low in carbs. For a vegetarian or vegan take, skip the shrimp and sausage. Use mushrooms or jackfruit as the main protein source. They soak up flavors well and give a nice texture. Replace chicken broth with vegetable broth. You still get a tasty dish packed with veggies. Store any leftover Cajun shrimp and sausage skillet in an airtight container. Let the dish cool to room temperature first. This way, you keep all the flavors and freshness. Refrigerate the leftovers for up to three days. If you want to enjoy it later, you can freeze it. To reheat, use a skillet over medium heat. Add a splash of chicken broth to prevent sticking. Stir often until heated through. You can also use a microwave. Place the food in a microwave-safe bowl. Heat in short bursts, stirring in between, until hot. If you want to freeze this dish, do it as soon as possible. Store it in a freezer-safe container. It can last up to two months in the freezer. When ready to eat, thaw it overnight in the fridge. Then, reheat it as mentioned above. Avoid refreezing once it's thawed. This keeps the shrimp tender and flavorful. Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 15 minutes. This helps the shrimp cook evenly. I prefer fresh shrimp for taste, but frozen works well too. Smoked sausage is the best choice. It adds great flavor and richness. I like andouille sausage for a classic Cajun taste, but any smoked sausage will do. Just pick a type you enjoy. To spice it up, add more Cajun seasoning. You can also mix in some hot sauce. If you want extra heat, chop up a fresh jalapeño. This will make each bite fiery and delicious. Adjust the spice to fit your taste! This blog covered everything you need for a great shrimp and sausage dish. We discussed ingredients, cooking steps, and how to store leftovers. I shared tips to adjust spice levels and suggested fun variations, too. Remember, cooking is about experimenting and enjoying the process. You can make this dish your own, so try different flavors. Happy cooking, and enjoy your meal!

Cajun Shrimp & Sausage Skillet

Looking for a quick and delicious weeknight dinner? Try this Cajun Shrimp & Sausage Skillet! Packed with flavor, it combines succulent shrimp, spicy sausage, and vibrant veggies all in one pan. Whip it up in just 30 minutes and impress your family with a taste of the South. Click through to discover the full recipe and start cooking today! #CajunShrimp #EasyRecipes #OnePanMeals #DinnerIdeas
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Ingredients
  

1 pound large shrimp, peeled and deveined

8 ounces smoked sausage, sliced

1 red bell pepper, diced

1 green bell pepper, diced

1 medium onion, chopped

3 cloves garlic, minced

2 cups cherry tomatoes, halved

2 tablespoons Cajun seasoning

1 teaspoon paprika

1 cup chicken broth

2 tablespoons olive oil

1 tablespoon fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Heat olive oil in a large skillet over medium heat. Add the sliced smoked sausage and sauté for about 5 minutes until browned.

    Add the chopped onion, red bell pepper, and green bell pepper to the skillet. Cook for another 5 minutes until the vegetables are tender.

      Stir in the minced garlic and cook for an additional minute until fragrant.

        Sprinkle the Cajun seasoning and paprika over the mixture, stirring well to combine all the flavors.

          Add the cherry tomatoes and pour in the chicken broth. Bring the mixture to a simmer and let cook for about 5 minutes, allowing the sauce to reduce slightly.

            Add the shrimp to the skillet and cook for about 3-4 minutes until they turn pink and are cooked through.

              Season with salt and pepper to taste, and remove from heat.

                Finally, garnish with fresh parsley before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4