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- 2 cups graham cracker crumbs - ½ cup unsalted butter, melted - 1 cup granulated sugar, divided - 4 oz cream cheese, softened - 2 cups chopped apples (about 2 medium apples, peeled) - 1 teaspoon cinnamon - 1 tablespoon lemon juice - 3 large eggs - 1 teaspoon vanilla extract - 1 cup caramel sauce (store-bought or homemade) - ¼ cup chopped pecans (optional) The main ingredients are vital for the taste and texture of your cheesecake bars. The graham cracker crumbs form a great base and keep the bars from getting soggy. The melted butter helps bind the crumbs, making a firm crust. Granulated sugar sweetens the filling and the apples. Cream cheese gives the bars that classic cheesecake taste. Use softened cream cheese for easy mixing. Chopped apples add a fresh crunch and flavor. Flavor enhancers come next. Cinnamon adds warmth, while lemon juice brightens the apples. Eggs create a smooth filling. Vanilla extract adds depth to the taste. Caramel sauce gives the bars a sweet finish. If you like, sprinkle chopped pecans on top. They add a nice crunch and extra flavor. All these ingredients work together to create a delicious treat. {{ingredient_image_1}} - Preheat the oven to 350°F (175°C). - Line a 9x9 inch baking pan with parchment paper. Start by prepping your oven. Set it to 350°F. This is the perfect temperature for baking your bars. Next, take your 9x9 inch baking pan and line it with parchment paper. Make sure to leave some overhang. This helps when you remove the bars later. - Mix graham cracker crumbs, melted butter, and ¼ cup of granulated sugar. - Press mixture into the bottom of the prepared baking pan and bake for 10 minutes. In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup of sugar. Mix until it looks like wet sand. Then, press this mixture firmly into the bottom of your lined pan. Bake for 10 minutes. This step gives your crust a nice, firm base for the cheesecake. - Combine chopped apples, cinnamon, lemon juice, and ¼ cup sugar in a skillet. - Cook until slightly softened, then let cool. Now, let’s sauté the apples. In a skillet, mix chopped apples, cinnamon, lemon juice, and ¼ cup sugar. Cook on medium heat for about 5-7 minutes. You want the apples to be soft but not mushy. After cooking, let them cool a bit before adding them to the filling. - Beat softened cream cheese, gradually add remaining sugar, and mix in eggs. - Stir in vanilla extract and fold in sautéed apples. In a large mixing bowl, beat the softened cream cheese until it’s smooth. Slowly add in the remaining ½ cup of sugar. Mix until it’s well combined. Next, add the eggs one at a time, mixing well after each. Then, stir in the vanilla extract. Finally, fold in your sautéed apples gently. This will give your filling a sweet apple flavor. - Layer cheesecake mixture and caramel sauce in pre-baked crust. - Bake for 30-35 minutes until set and edges are golden. Pour half of the cheesecake mixture over the pre-baked crust. Drizzle half of the caramel sauce on top. Then, pour the rest of the cheesecake mixture over that, and drizzle the remaining caramel sauce. Bake in your preheated oven for 30-35 minutes. Look for the center to be set and the edges to be golden. - Cool at room temperature for 1 hour, then refrigerate for at least 2 hours before slicing. Once baked, let the bars cool at room temperature for 1 hour. After that, put them in the fridge. Chill for at least 2 hours. This will help the bars set and make them easier to slice. Enjoy your delicious caramel apple cheesecake bars! To get a smooth cheesecake filling, beat the cream cheese well. Start with softened cream cheese, so it mixes easily. Mix on low speed to avoid adding too much air. Overmixing can make the filling too fluffy. This makes your bars less creamy. Avoid overbaking to keep your bars creamy. Bake them until the edges are golden and the center is slightly jiggly. It will set as it cools. If you bake too long, the bars will dry out. For a beautiful presentation, serve your bars with extra caramel drizzled on top. You can also sprinkle some crushed pecans for a nice crunch. A dusting of cinnamon adds flavor and looks great. Pair these bars with coffee or tea for a perfect treat. They also go well with vanilla ice cream or whipped cream. These combinations will elevate your dessert experience. One mistake is overmixing the filling. This can create air bubbles and affect texture. Mix just until the ingredients combine smoothly. Another common error is using unpeeled apples. Peeling the apples gives a better texture and flavor. The skin can make the bars chewy and less enjoyable. Always use peeled apples for the best results. Pro Tips Choose the Right Apples: Use a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for a balanced flavor in your cheesecake bars. Don’t Overbake: Keep an eye on the baking time; the center should be set but slightly jiggly. It will firm up as it cools. Cool Gradually: Allow the cheesecake bars to cool at room temperature before refrigerating to prevent cracking on the surface. Presentation Matters: For an elegant touch, serve with a dollop of whipped cream and a sprinkle of cinnamon on top. {{image_2}} You can add spices to change the taste. Nutmeg or ginger gives a warm kick. They blend well with the apples and cream cheese. You can also experiment with different apple types. Sweet apples like Fuji or tart ones like Granny Smith change the flavor. Each type brings its unique sweetness and tartness. If you need a gluten-free option, use ground almonds instead of graham crackers. This makes a tasty crust. For a vegan version, try using cashew cream instead of cream cheese. Flax eggs can replace regular eggs. These swaps keep the cheesecake creamy and delicious. To give these bars a fall twist, add pumpkin puree. This adds moisture and flavor. You can also mix in cranberries for a festive touch. They add a pop of color and a tart zing. These changes make the bars perfect for any season. Store your caramel apple cheesecake bars in the refrigerator. Use an airtight container to keep them fresh. This helps maintain their creamy texture. Place parchment paper between layers to avoid sticking. Keep them in the fridge for up to five days. For long-term storage, freeze the cheesecake bars. Cut them into squares before freezing. Wrap each square tightly in plastic wrap, then place them in a freezer bag. This helps prevent freezer burn. To thaw, leave them in the fridge overnight. You can also thaw them at room temperature for a few hours. In the fridge, these bars last about five days. Look for signs of spoilage like a sour smell or discoloration. If they feel slimy or dry, it’s best to toss them. Proper storage will keep your treats tasty and safe to eat! Yes, you can make these bars ahead of time. Prepare them the day before serving. After baking, let them cool completely. Then, cover and chill in the fridge overnight. This helps the flavors blend well. Absolutely! If you want a twist, try a cookie crust. You can crush Oreos or vanilla wafers for a different taste. A nut crust made from almonds or pecans works too. Just remember to adjust baking time if needed. If you need a cream cheese substitute, here are a few options: - Greek yogurt for a tangy flavor - Silken tofu for a vegan option - Mascarpone cheese for a rich taste - Ricotta cheese for a lighter texture Look for a few key signs: - The edges should be golden brown. - The center should be slightly jiggly but not liquid. - A toothpick inserted should come out clean, with a few crumbs attached. Yes, homemade caramel sauce is a great choice! It adds a personal touch. To make it, melt sugar until golden brown. Then add butter and cream, stirring until smooth. Let it cool before drizzling over the bars. Caramel apple cheesecake bars mix sweet and creamy flavors in each bite. We covered key ingredients like graham cracker crumbs and fresh apples. You learned step-by-step how to make these tasty treats. Remember the tips for perfect texture and common pitfalls to avoid. Feel free to try flavor variations or dietary swaps to fit your needs. Enjoy these bars fresh, or store them properly to savor later. Now, gather your ingredients and start baking this easy dessert for your next gathering!

Caramel Apple Cheesecake Bars

Delicious cheesecake bars with a caramel apple topping, perfect for dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 3 hours
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar, divided
  • 4 oz cream cheese, softened
  • 2 cups chopped apples (about 2 medium apples, peeled)
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup caramel sauce (store-bought or homemade)
  • ¼ cup chopped pecans (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal.
  • In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup of granulated sugar. Mix until combined and press firmly into the bottom of the prepared baking pan. Bake for about 10 minutes, then set aside to cool.
  • In a skillet over medium heat, combine the chopped apples, cinnamon, lemon juice, and ¼ cup of sugar. Cook for about 5-7 minutes until the apples are slightly softened. Remove from heat and let cool slightly.
  • In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the remaining ½ cup sugar, mixing until fully incorporated. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  • Fold the sautéed apples into the cheesecake mixture until evenly distributed.
  • Pour half of the cheesecake mixture over the pre-baked crust, then drizzle with half of the caramel sauce. Pour the remaining cheesecake mixture on top and drizzle the rest of the caramel over it. Optionally sprinkle with chopped pecans.
  • Bake in the preheated oven for about 30-35 minutes, or until the center is set and the edges are lightly golden.
  • Allow the bars to cool at room temperature for about 1 hour, then refrigerate for at least 2 hours before slicing into squares.

Notes

Serve chilled, drizzled with extra caramel sauce and topped with a sprinkle of cinnamon or crushed pecans for an added crunch.
Keyword apple, bars, caramel, cheesecake, dessert