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To create these scrumptious caramel apple cheesecake stuffed cookies, gather the following ingredients: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1 cup diced apples (preferably Granny Smith) - 1/2 cup cream cheese, softened - 1/4 cup powdered sugar - 1/4 cup caramel sauce (plus extra for drizzling) Each ingredient plays a role. The butter gives the cookie a rich flavor. The sugars add sweetness and help with texture. Eggs bind everything together. Vanilla adds a warm aroma. Flour forms the backbone of the dough. Baking soda makes the cookies rise. Salt enhances flavor. Cinnamon gives a hint of warmth, while diced apples add a fresh, fruity touch. Cream cheese, powdered sugar, and caramel sauce unite into a creamy filling that makes each bite heavenly. Using Granny Smith apples brings a tart contrast to the sweet filling. This balance makes the cookies more enjoyable. I always recommend using fresh, high-quality ingredients for the best flavor and texture. Happy baking! Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper. This step is key to prevent sticking. In a large bowl, cream together 1 cup of softened unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Mix for about 3-4 minutes until light and fluffy. This helps create a soft cookie. Next, add 2 large eggs, one at a time. Then, mix in 1 teaspoon of vanilla extract until everything is well combined. In another bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Gradually add this dry mix to the wet ingredients. Stir until just combined. For the filling, take a new bowl and mix together 1/2 cup of softened cream cheese, 1/4 cup of powdered sugar, and 1/4 cup of caramel sauce. Blend until smooth. Finally, fold in 1 cup of diced apples. Granny Smith apples work best for a tart flavor. To assemble, scoop about 2 tablespoons of cookie dough. Flatten it in your palm. Place about 1 tablespoon of the cream cheese-apple filling in the center. Fold the dough around it, making a ball. Repeat this with the rest of the dough and filling. Place the stuffed cookie balls on the parchment-lined baking sheets. Space them about 2 inches apart. Bake for 12-15 minutes. Look for lightly golden edges and set centers. After baking, remove the cookies from the oven. Let them cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, drizzle extra caramel sauce over the cookies for a sweet touch. Enjoy your tasty treats! To get the filling just right, start with softened cream cheese. This makes mixing easy. Add the powdered sugar and caramel sauce next. Stir until smooth. Then, fold in diced apples gently. Use Granny Smith apples for a nice tartness. This balance of flavors is key. Ensure the filling is well-mixed but still chunky. For soft and chewy cookies, be sure to cream the butter and sugars well. This step adds air and lightness. When mixing in dry ingredients, do not over-mix. Just blend until combined. The flour should not be fully smooth. This keeps your cookies from getting tough. Bake them until the edges are golden but the centers look soft. They will firm up as they cool. One big mistake is not chilling the dough. If it's too warm, it may spread too much. Another common error is using too much flour. Always measure with a light hand, spooning it into the cup. Lastly, don’t skip the cooling time. Letting cookies cool on the rack helps them set properly. Follow these tips for cookies that are a delight! {{image_2}} You can mix things up with different fillings. Try using peanut butter instead of cream cheese. This adds a nutty twist. You might also enjoy a chocolate ganache. It gives a rich, sweet taste. For a fruity option, blend in mashed bananas or berries. Each filling brings its own flavor. Feel free to explore what you love! Spices can change the whole cookie vibe. Instead of cinnamon, try nutmeg for warmth. Allspice can add a hint of spice and depth. If you want something fresh, use cardamom. Just a pinch can brighten the flavor. Experiment with your favorite spices to create unique tastes. You might find a new favorite! If you want to change the base, try oatmeal cookie dough. It adds texture and a wholesome feel. You can also use a chocolate chip cookie dough for a sweet surprise. For a healthier option, consider using almond flour dough. It helps keep the cookies gluten-free. There are many ways to tweak the dough for your taste! To keep your caramel apple cheesecake stuffed cookies fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. They can last up to a week at room temperature. If you want to keep them longer, consider refrigerating them. For long-term storage, these cookies freeze well. First, let them cool completely. Then, wrap each cookie in plastic wrap. Place the wrapped cookies in a freezer-safe bag. They will stay fresh for up to three months. When you're ready to enjoy, just thaw them in the fridge overnight. To reheat, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and heat for about 5-7 minutes. This helps restore their soft texture. For a quick fix, you can also warm them in the microwave for about 10-15 seconds. Enjoy the gooey filling! Yes, you can use different apples. Granny Smith apples are tart and work well. Fuji or Honeycrisp apples add more sweetness. Choose apples based on your taste. Look for lightly golden edges. The centers should be set but soft. A toothpick should come out clean when poked in the cookie, but it’s okay if some filling sticks. Yes, you can prepare the cookie dough ahead. Chill the dough in the fridge for up to 24 hours. Just scoop and bake when you're ready for fresh cookies! You can use a dairy-free cream cheese. Greek yogurt also works, but it may change the taste. Silken tofu blended until smooth is a great vegan option. Absolutely! Use a gluten-free all-purpose flour blend. Make sure it has xanthan gum for better texture. This way, you can enjoy these cookies gluten-free. These cookies are a delightful mix of flavors and textures. We covered all the main ingredients and steps to bake them. Remember to carefully assemble the filling and keep an eye on the baking time. Feel free to mix in alternative fillings or spices to make these cookies your own. Proper storage will keep them fresh for later enjoyment. Enjoy your baking and create sweet treats that everyone will love!

Caramel Apple cheesecake Stuffed Cookies

Indulge in a delightful treat with these Caramel Apple Cheesecake Stuffed Cookies! Each soft and chewy cookie is packed with a creamy apple filling and drizzled with caramel for a perfect dessert. Follow this simple recipe to make a batch that will impress friends and family alike. Click through to explore the step-by-step instructions and make your baking dreams come true! Enjoy the sweet taste of autumn with every bite.
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 cup diced apples (preferably Granny Smith)

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1/4 cup caramel sauce (plus extra for drizzling)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.

      Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix well until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this to the wet mixture, mixing until just combined.

          Prepare the Filling: In another bowl, combine the softened cream cheese, powdered sugar, and caramel sauce. Mix until smooth. Fold in the diced apples until evenly distributed.

            Assemble Cookies: Scoop about 2 tablespoons of cookie dough and flatten it in your palm. Place about 1 tablespoon of the cream cheese-apple filling in the center and fold the cookie dough around it to fully encase the filling, forming a ball. Repeat this process with the remaining dough and filling.

              Bake: Place the stuffed cookie balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set.

                Cooldown: Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                  Drizzle with Caramel: Once cooled, drizzle additional caramel sauce over the cookies for extra sweetness and a beautiful presentation.

                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 24 cookies