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- 1 cup unsweetened cocoa powder - 1 cup all-purpose flour - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup granulated sugar - ½ cup brown sugar, packed - 1 cup unsalted butter, melted - 4 large eggs - 1 teaspoon vanilla extract - 1 cup shredded sweetened coconut - 1 cup caramel sauce (store-bought or homemade) - Flaky sea salt, for garnish To create my Caramel Coconut Brownies, I start with some key ingredients. The unsweetened cocoa powder gives these brownies a rich chocolate flavor. I use both granulated and brown sugars for the perfect sweetness and moisture. Next, I mix in the flour, baking powder, and salt. This mix helps the brownies rise and stay fluffy. Unsalted butter is melted to blend smoothly into the batter. Eggs add richness and help bind everything together. Vanilla extract enhances the flavor, while shredded coconut brings a chewy texture and a tropical twist. The caramel sauce adds a sweet, gooey layer. Finally, I finish with a sprinkle of flaky sea salt. This contrast makes every bite special. Each ingredient plays a role in making these brownies delicious. Together, they create a dessert that is hard to resist. {{ingredient_image_1}} 1. Preheat the oven and prepare the baking pan Start by preheating your oven to 350°F (175°C). I like to grease a 9x13 inch baking pan or line it with parchment paper. This makes it easy to lift the brownies out later. 2. Mixing the dry ingredients In a medium bowl, whisk together 1 cup of unsweetened cocoa powder, 1 cup of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Make sure everything is well combined. Set this bowl aside for now. 3. Combining wet ingredients with sugars In a large bowl, mix 1 cup of melted unsalted butter with 1 cup of granulated sugar and ½ cup of packed brown sugar. Stir until it looks smooth. Add 4 large eggs one at a time, mixing well after each. Finally, stir in 1 teaspoon of vanilla extract for that lovely flavor. 1. Adding dry ingredients to the wet mixture Gradually add the dry ingredient mix to the wet mixture. Use a spatula to fold it in gently. Be careful not to over-mix, or your brownies will be tough. 2. Incorporating shredded coconut Now, add 1 cup of shredded sweetened coconut to the batter. Fold it in until it’s evenly spread. The coconut adds a nice chewiness. 3. Layering brownie batter and caramel sauce Pour half of the brownie batter into the prepared pan. Smooth it out with a spatula. Drizzle half of the caramel sauce over this layer. Use a knife to swirl the caramel into the batter. Pour the rest of the batter on top, smooth it out, and drizzle the remaining caramel sauce. Swirl it again for a beautiful finish. 1. Baking time and doneness test Bake in the oven for 25-30 minutes. To check if they’re done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. 2. Cooling and garnishing Remove the pan from the oven and let it cool for at least 15 minutes. Once cooled, sprinkle flaky sea salt on top. This adds a nice touch! Cut into squares and enjoy your delicious brownies warm or at room temperature. To make sure your brownies have the right texture, you need to mix well but not too much. Over-mixing can make them tough. Here are some tips: - Mix dry ingredients first: This will help them combine evenly. - Fold wet and dry ingredients gently: Use a spatula to combine them. Stop mixing as soon as you see no dry flour. If you want gooey brownies, bake them for the shorter time. If you like cakey brownies, leave them in a bit longer. Remember, toothpicks should come out with a few moist crumbs for gooey, and clean for cakey. Choosing the right caramel sauce can make a big difference. You can use store-bought sauce for convenience. It saves time and tastes great. If you're up for it, homemade caramel sauce can add a special touch. It brings a rich flavor that enhances your brownies. Consider adding toppings to boost the flavor more. Here are some ideas: - Chopped nuts: Walnuts or pecans add crunch. - Extra coconut: More shredded coconut can give a tropical taste. - Chocolate chips: Dark or milk chocolate chips can deepen the chocolate flavor. These simple tips and tricks will help you create the most delicious caramel coconut brownies. Enjoy the process and taste the joy! Pro Tips Use Quality Cocoa Powder: The flavor of your brownies largely depends on the cocoa powder. Choose a high-quality unsweetened cocoa for a richer chocolate taste. Don't Overmix the Batter: When combining the wet and dry ingredients, mix just until combined. Overmixing can result in tough brownies. Let Them Cool: Allow your brownies to cool in the pan for at least 15 minutes before cutting. This helps them set and makes for cleaner cuts. Experiment with Toppings: Feel free to add nuts, chocolate chips, or even a drizzle of additional caramel on top before baking for extra texture and flavor. {{image_2}} You can easily adjust the recipe to meet your needs. For a gluten-free option, use almond flour or coconut flour instead of all-purpose flour. These alternatives work well and keep the brownies moist. Remember, you may need to adjust the amount since these flours absorb more liquid. When it comes to coconut, you have choices too! You can use unsweetened shredded coconut if you prefer less sugar. Toasted coconut adds a nice crunch and deep flavor. Just make sure to keep an eye on it while toasting to avoid burning. To make your brownies even more exciting, consider adding nuts or chocolate chips. Walnuts or pecans add a great crunch and nutty taste. If you love extra chocolate, toss in some dark or milk chocolate chips. They melt beautifully and create pockets of gooey goodness. Another fun twist is to swap the caramel sauce for chocolate ganache. This rich chocolate layer can deepen the flavor and add a silky texture. To make ganache, simply heat equal parts cream and chocolate until melted and smooth. Let it cool slightly before layering it in the brownies. Enjoy experimenting with these variations! To keep your caramel coconut brownies fresh, use an airtight container. A glass or plastic container works well. Line the container with parchment paper to avoid sticking. Store the brownies at room temperature for up to four days. If you live in a warm area, it is best to refrigerate them. This will help them stay moist and tasty. You can freeze brownies to enjoy later. First, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap. After that, place the wrapped brownies in a freezer-safe bag or container. They will stay fresh for up to three months. When you want to eat them, take the brownies out of the freezer. Let them thaw in the fridge overnight for the best texture. If you're in a hurry, you can leave them at room temperature for a couple of hours. Enjoy the same delicious flavor as when they were fresh! Can I make these brownies ahead of time? Yes, you can make these brownies ahead of time. Bake them a day or two before you need them. Once they cool, store them in an airtight container. They will stay fresh and tasty. How do I know when the brownies are done baking? To check if the brownies are done, insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. Over-baking can make them dry, so keep an eye on them. Can I substitute eggs in the recipe? Yes, you can substitute eggs. Use a mix of ground flaxseed and water. For one egg, mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. This works well in brownies and keeps them moist. In this post, we explored how to make delicious caramel coconut brownies. We covered each ingredient and provided step-by-step instructions to help you succeed. I shared tips on achieving the perfect texture and enhancing flavors, plus variations to try. Remember, storage and freezing can keep your brownies fresh. With these methods, you will impress anyone with your baking skills. So grab your ingredients and start baking. Enjoy every gooey, sweet bite of these treats!

Caramel Coconut Brownies

Deliciously rich brownies swirled with caramel and topped with coconut.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup granulated sugar
  • 0.5 cup brown sugar, packed
  • 1 cup unsalted butter, melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded sweetened coconut
  • 1 cup caramel sauce
  • to taste flaky sea salt, for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
  • In a medium bowl, whisk together cocoa powder, flour, baking powder, and salt until combined. Set aside.
  • In a large bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.
  • Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Do not over-mix.
  • Gently fold in the shredded coconut until evenly distributed.
  • Pour half of the brownie batter into the prepared baking pan, smoothing it out with a spatula.
  • Drizzle half of the caramel sauce over the brownie batter, then use a knife to swirl the caramel into the batter for an even distribution.
  • Pour the remaining brownie batter on top and smooth it out again. Drizzle the rest of the caramel sauce over the top and create swirls with a knife.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  • Remove from the oven and let cool in the pan for at least 15 minutes.
  • Once slightly cooled, sprinkle flaky sea salt over the top for added flavor. Cut into squares and serve warm or at room temperature.

Notes

Serve warm or at room temperature. Flaky sea salt enhances the flavor.
Keyword brownies, caramel, coconut, dessert