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To make Caramel Pretzel Brownies, you need a few simple ingredients. Here’s the list: - 1 cup unsalted butter (2 sticks) - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - ½ teaspoon salt - 1 cup pretzels, coarsely crushed - 1 cup caramel sauce - Sea salt for sprinkling Each ingredient plays a key role in creating that perfect mix of sweet and salty. The butter serves as the base, giving the brownies a rich, smooth texture. Granulated sugar adds sweetness, while eggs provide structure. The vanilla extract enhances flavor, making it even better. The all-purpose flour and cocoa powder form the brownie base, giving it that chocolatey goodness. Salt balances the sweetness, while crushed pretzels add crunch and a savory touch. The caramel sauce brings in that gooey, sweet element. Lastly, a sprinkle of sea salt on top elevates the flavor, making each bite pop. Gather these ingredients before you start, and you’ll be on your way to a delicious treat! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This step warms up the oven for even cooking. 2. Grease a 9x13 inch baking pan. Line it with parchment paper for easy removal later. 3. In a large saucepan, melt 1 cup of unsalted butter over medium heat. Once melted, take it off the heat. 4. Stir in 2 cups of granulated sugar. Mix well until the sugar blends smoothly. 5. Add 4 large eggs, one at a time. Mix well after each egg. Then, stir in 1 teaspoon of vanilla extract. 1. In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and ½ teaspoon of salt. 2. Gradually mix the dry ingredients into the butter and sugar mixture. Stir until just combined. 1. Pour half of the brownie batter into the prepared pan. Spread it evenly across the bottom. 2. Drizzle half of the caramel sauce over the brownie batter. Leave space at the edges for a neat look. 3. Carefully spoon the rest of the brownie batter on top. Spread it gently. 4. Drizzle the remaining caramel sauce over this layer. Create a nice marbled effect. 5. Optionally, sprinkle extra crushed pretzels on top for added crunch. 1. Bake the brownies in the preheated oven for 25-30 minutes. Check for doneness with a toothpick. 2. If the toothpick comes out with a few moist crumbs, they are ready. 3. Once baked, remove the pan from the oven. Sprinkle a pinch of sea salt on top while they are warm. 4. Let the brownies cool in the pan for at least 30 minutes. Use the parchment paper to lift them out. 5. Cut into squares and serve. Enjoy every bite of this sweet treat! To get that perfect brownie texture, timing is key. Bake your brownies for about 25 to 30 minutes. Remember, every oven is different. You may need to adjust the time. To check for doneness, insert a toothpick into the center. It should come out with a few moist crumbs. If it’s clean, the brownies may be overbaked. Trust your instincts! Choosing the right caramel sauce can make a big difference. I love using a rich, buttery caramel. You can also try salted caramel for a sweet and salty twist. Feel free to add extras to the batter. Chopped nuts, chocolate chips, or even a hint of espresso can boost the flavor. Mix it up and create your own twist! For drinks, I recommend pairing your brownies with milk or coffee. The creaminess of milk balances the sweetness. A hot cup of coffee enhances the chocolate flavor. When serving, cut your brownies into neat squares. You can sprinkle some extra crushed pretzels on top for a fun crunch. A drizzle of caramel sauce over each piece adds a nice touch! Pro Tips Fresh Ingredients: Using fresh eggs and high-quality cocoa powder will enhance the flavor and texture of your brownies. Caramel Consistency: Ensure your caramel sauce is warm and pourable when drizzling to achieve a beautiful marbled effect. Cooling Time: Allow the brownies to cool completely before cutting to achieve clean edges and prevent them from falling apart. Storage Tips: Store brownies in an airtight container at room temperature or in the fridge for longer freshness. {{image_2}} You can mix up the flavors of your caramel pretzel brownies easily. Adding chocolate chips is a quick way to boost chocolate flavor. Use semi-sweet or dark chocolate chips for a rich taste. You might also try white chocolate chips for a sweet twist. Nuts can add a nice crunch. Walnuts or pecans work well for this. Just chop them coarsely and fold them into the batter. This adds depth and texture to your brownies. If you need gluten-free options, swap all-purpose flour with a gluten-free blend. Many blends work well in baking. Just follow the package instructions to get the right amount. For vegan substitutions, replace the eggs with flaxseed meal or applesauce. Use a vegan butter or coconut oil instead of regular butter. Ensure the caramel sauce is vegan too. This way, everyone can enjoy these tasty brownies. Seasonal toppings can add fun flair to your brownies. For holidays, consider using festive sprinkles or crushed candy canes. This makes them eye-catching and adds a holiday vibe. In summer, try fresh berries on top. Blueberries or raspberries add a fruity touch that brightens the flavor. You can also mix in seasonal spices like cinnamon during fall for a warm, cozy taste. To keep your caramel pretzel brownies fresh, let them cool completely first. Cooling prevents sogginess. Once cool, wrap them tightly in plastic wrap. This seals in moisture and keeps them soft. You can also place them in an airtight container. A glass container works well for this. Brownies have a good shelf life. At room temperature, they stay fresh for about 3 to 4 days. If stored in the fridge, they can last up to a week. The cold helps keep the caramel firm. But remember, cold brownies may not taste as rich. If you want warm brownies, reheating is key. Use a microwave for quick warming. Heat for about 10-15 seconds. This keeps the caramel gooey. You can also use an oven. Preheat it to 350°F. Place the brownies on a baking sheet for 5-10 minutes. This method helps maintain their texture and flavor. Can I use store-bought caramel sauce? Yes, store-bought caramel sauce works well. It saves time and offers great taste. Just drizzle it over the brownies as you would homemade. What if I don’t have pretzels? If you don’t have pretzels, you can use crushed cookies or nuts. These will add a different crunch and flavor. Just make sure whatever you use can balance the sweetness. Can these brownies be made ahead of time? Absolutely! You can bake these brownies a day or two in advance. Just store them in an airtight container. This allows the flavors to meld. Why are my brownies too dry? Brownies can turn dry if they bake too long. Check them a few minutes before the time is up. Also, be sure to measure your ingredients correctly. How do I fix brownies with too much caramel? If your brownies have too much caramel, it can make them soggy. Next time, drizzle less caramel on top or mix in less. Letting them cool can also help firm them up. Where to find unique toppings You can find unique toppings at specialty food stores or online. Look for flavored sea salts, gourmet chocolates, or even crushed candy bars. Links to similar recipes For more delicious ideas, check out recipes for salted caramel chocolate bars or chocolate-covered pretzel cookies. These treats share that sweet and salty vibe. Now you know how to make delicious caramel pretzel brownies. We covered the key ingredients and steps, like mixing wet and dry elements and baking them to perfection. I also shared tips for great texture and serving ideas. Remember, you can customize these brownies with your favorite flavors or dietary needs. Store them well to keep them fresh and tasty. Enjoy these sweet treats at any time of the year!

Caramel Pretzel Brownies

Deliciously rich brownies topped with a layer of caramel and crunchy pretzels.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 16
Calories 250 kcal

Ingredients
  

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 0.5 teaspoon salt
  • 1 cup pretzels, coarsely crushed
  • 1 cup caramel sauce
  • to taste sea salt for sprinkling

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and line it with parchment paper for easy removal.
  • In a large saucepan, melt the butter over medium heat. Once melted, remove it from heat and stir in the granulated sugar until well combined.
  • Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  • Fold in the crushed pretzels, ensuring they are evenly distributed throughout the batter.
  • Pour half of the brownie batter into the prepared pan, spreading it evenly.
  • Drizzle half of the caramel sauce over the brownie batter, making sure to leave some space around the edges.
  • Carefully spoon the remaining brownie batter on top and spread it out gently. Then drizzle the rest of the caramel sauce over this layer, creating a beautiful marbled effect.
  • Optionally, sprinkle some extra crushed pretzels on top for added crunch.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Once baked, remove from the oven and sprinkle a pinch of sea salt on top while the brownies are still warm.
  • Allow brownies to cool in the pan on a wire rack for at least 30 minutes before lifting them out using the parchment paper. Cut into squares and serve.

Notes

Allow brownies to cool completely for best texture before cutting.
Keyword brownies, caramel, dessert, pretzels