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- 1 cup pumpkin puree - 1 cup cream cheese, softened - 1 cup semi-sweet chocolate chips The main ingredients create a rich, creamy base. Pumpkin puree gives a sweet, earthy taste. Cream cheese adds smoothness and tang. Semi-sweet chocolate chips coat the truffles and enhance their flavor. - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - ¼ teaspoon ground cloves The spices bring warm, inviting notes. Cinnamon is sweet and comforting. Nutmeg adds warmth and depth. Ginger introduces a bit of spice, while cloves offer a hint of sweetness. All these flavors blend perfectly with pumpkin. - 2 cups graham cracker crumbs - 1 cup caramel sauce, divided - Sea salt for garnishing Graham cracker crumbs give a crunchy texture. Caramel sauce adds a sweet, gooey center. A sprinkle of sea salt elevates the flavors. It balances the sweetness and creates a gourmet touch. {{ingredient_image_1}} First, gather your ingredients. In a large mixing bowl, combine the pumpkin puree, softened cream cheese, vanilla extract, cinnamon, nutmeg, ginger, and cloves. Mix these until smooth. You want the flavors to blend well. This step is key for rich taste. Next, gradually fold in the graham cracker crumbs. This will thicken the mixture. You should aim for a dough-like texture. It should not be too sticky. Once combined, refrigerate the mixture for 30 minutes. This helps it firm up. After chilling, scoop out tablespoon-sized portions. Roll these into balls using your hands. Place them on a tray lined with parchment paper. Each truffle should be about the size of a golf ball. Now, make a small indentation in the center of each ball with your finger. This is where the caramel sauce will go. Fill the indentation with about a teaspoon of caramel sauce. Gently pinch the dough around the caramel. This will enclose the filling. To firm them up further, freeze the truffles for at least 15 minutes. This makes dipping easier later. For the next step, melt the semi-sweet chocolate chips. Use a microwave-safe bowl. Heat in 30-second intervals, stirring in between. This will ensure the chocolate melts smoothly. Once melted, dip each truffle into the chocolate. Allow any excess to drip off. Place the truffles back on the parchment-lined tray. While the chocolate is still warm, sprinkle a tiny pinch of sea salt on top. This adds a nice touch. Finally, let the chocolate set at room temperature or refrigerate until hard. Enjoy your delightful fall treat! To get a smooth and thick truffle mixture, mix the pumpkin puree and cream cheese well. You want it creamy but not too runny. If it feels too sticky, add more graham cracker crumbs. This helps give your truffles a nice bite. Balancing sweetness is key. Use just the right amount of caramel sauce. It adds sweetness but can overwhelm the pumpkin flavor. A pinch of sea salt on top helps balance all that sweetness. It makes each bite pop with flavor. For a fun presentation, arrange the truffles in a cute box or on a colorful plate. Drizzle extra caramel sauce over the top for a tasty touch. You can even add some fall leaves or small pumpkins around them for a festive look. Pair these treats with warm drinks like spiced cider or hot chocolate. The warm flavors complement the truffles well, making each bite even better. You can make these truffles ahead of time. Store them in an airtight container in the fridge. They stay fresh for up to a week. If you want to freeze them, place them in a single layer on a tray first. Once they're firm, move them to a freezer bag. They last for up to three months. To enjoy, just thaw them in the fridge overnight before serving. Pro Tips Chill Your Ingredients: Ensure your cream cheese is softened to room temperature for easier mixing, and chill the truffles before dipping to help maintain their shape. Experiment with Spices: Feel free to adjust the spice levels to your taste; adding a pinch of cardamom or allspice can elevate the flavor profile. Use Quality Chocolate: For the best flavor, use high-quality semi-sweet chocolate chips or even a chocolate bar that you enjoy. Presentation Matters: Consider using decorative wrappers or boxes for gifting, and drizzling extra caramel on top for an eye-catching finish. {{image_2}} You can easily change the flavors in Caramel Pumpkin Spice Truffles. Try adding different nuts or spices for a unique twist. For instance, use crushed pecans or walnuts instead of graham cracker crumbs. You can also swap cinnamon and nutmeg for allspice or cardamom. Each choice brings new tastes. You can customize the chocolate coating too. While semi-sweet chocolate works great, you can try dark chocolate or even white chocolate. Each type adds its own flavor. For a fun touch, mix in some orange zest or use flavored chocolate. If you want a vegan version, swap cream cheese for a plant-based cream cheese. Use vegan chocolate chips and coconut cream instead of caramel sauce. This way, you keep the flavor while making it vegan-friendly. For gluten-free options, check the labels on the graham crackers. Some brands offer gluten-free varieties. You can also use almond flour to replace graham crackers. This keeps the texture while being gluten-free. You can create themed truffles for holidays or events. For Halloween, add a touch of orange food coloring to the chocolate coating. For Christmas, mix in peppermint extract and top with crushed candy canes. You can also try seasonal flavors. In fall, add apple pie spice. During spring, mix in a hint of lemon for a fresh taste. Each season brings new ideas, making your truffles exciting all year round. Store your truffles at room temperature for short times. They taste best fresh. If you need to keep them longer, store them in the fridge. In the fridge, they can last about a week. At room temperature, aim to eat them within three days for the best flavor. To store truffles for a long time, freeze them. First, package them in an airtight container or freezer bag. Be sure to separate layers with parchment paper. This prevents sticking. They can stay frozen for up to three months. To thaw, move them to the fridge overnight. Serve them cold or let them sit at room temp for a few minutes. Check for signs of spoilage before eating. If you see mold or an off smell, toss them out. An odd texture can also mean they’ve gone bad. Always dispose of spoiled truffles properly to avoid any health risks. Keep your treats safe and tasty! To make these truffles, follow these simple steps: 1. Mix Ingredients: In a bowl, blend pumpkin puree, cream cheese, vanilla, and spices until smooth. 2. Add Graham Crackers: Gradually mix in graham cracker crumbs until it forms a thick dough. 3. Chill: Refrigerate the mix for about 30 minutes to firm it up. 4. Shape Balls: Scoop the mix and roll it into tablespoon-sized balls. 5. Fill with Caramel: Press your finger to make a small hole in each ball. Add a teaspoon of caramel and pinch it closed. 6. Freeze: Place the filled truffles in the freezer for at least 15 minutes. 7. Melt Chocolate: In a microwave, melt chocolate chips until smooth. 8. Dip Truffles: Dip each truffle in chocolate, letting the excess drip off. 9. Add Sea Salt: Sprinkle a pinch of sea salt on top while the chocolate is warm. 10. Set: Let the chocolate harden at room temperature or refrigerate. Yes, you can try using sweet potato puree or butternut squash puree. Both alternatives will give a slightly different taste. Sweet potato adds more sweetness, while butternut squash has a mild flavor. Each option keeps the truffles creamy and rich. To keep your truffles fresh, store them in an airtight container. You can keep them at room temperature for up to three days. For longer storage, place them in the fridge. They should last about a week in the fridge. If you want to keep them even longer, freeze them in a single layer, then transfer to a freezer bag. They can last up to three months in the freezer. In this blog post, I shared how to make delicious Caramel Pumpkin Spice Truffles. We covered the main ingredients like pumpkin puree, cream cheese, and chocolate chips, along with spices and flavorings that enhance the taste. You learned step-by-step instructions on preparing, shaping, and coating the truffles, plus helpful tips for the best results. Remember, you can customize the flavors and even make vegan or gluten-free versions. Enjoy experimenting with this treat for any occasion!

Caramel Pumpkin Spice Truffles

Delicious truffles filled with pumpkin spice and caramel, coated in chocolate.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 15 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup pumpkin puree
  • 1 cup cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground cloves
  • 2 cups graham cracker crumbs
  • 1 cup caramel sauce, divided
  • 1 cup semi-sweet chocolate chips
  • 1 pinch sea salt for sprinkling

Instructions
 

  • In a mixing bowl, combine the pumpkin puree, softened cream cheese, vanilla extract, cinnamon, nutmeg, ginger, and cloves. Mix until smooth and well-combined.
  • Gradually fold in the graham cracker crumbs until the mixture is thick and dough-like. You should be able to form it into balls without it being too sticky.
  • Refrigerate the mixture for about 30 minutes, or until firm enough to handle.
  • Once firm, scoop tablespoon-sized portions of the mixture and roll them into balls. Place the balls on a parchment-lined tray.
  • Use your finger to make a small indentation in the center of each truffle. Fill the indentation with a teaspoon of caramel sauce and then gently pinch the dough around it to enclose the caramel.
  • Freeze the filled truffles for at least 15 minutes to firm up.
  • In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth.
  • Dip each truffle in the melted chocolate, allowing excess to drip off, and return them to the parchment-lined tray.
  • While the chocolate is still warm, sprinkle a tiny pinch of sea salt on top of each truffle.
  • Let the chocolate set at room temperature or refrigerate until hard.

Notes

Arrange the truffles in a festive box or on a decorative plate, and drizzle some additional caramel sauce over the top for an elegant finish.
Keyword caramel, chocolate, dessert, pumpkin, truffles