Go Back
To make Caramelized Banana French Toast, gather these key items: - 4 slices of thick bread (like brioche or challah) - 2 ripe bananas, sliced - 2 tablespoons unsalted butter - 2 tablespoons brown sugar - 2 large eggs - 1/2 cup milk (or almond milk for a dairy-free option) - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - Pinch of salt - Maple syrup (for serving) These ingredients create a sweet and comforting dish. The ripe bananas bring natural sweetness. The brown sugar enhances the caramel flavor. The thick bread holds the egg mixture well. For some extra flair, consider these garnishes: - Chopped nuts (like walnuts or pecans) - Fresh berries (such as strawberries or blueberries) - Whipped cream - A sprinkle of powdered sugar These toppings add color and texture. They also enhance the dish's flavor profile. You can mix and match to suit your taste. You can customize this recipe with these alternatives: - Use gluten-free bread for a gluten-free option. - Swap the milk for oat milk or coconut milk for different flavors. - Replace bananas with other fruits, like peaches or apples. These substitutions keep the dish exciting and adaptable. You can enjoy Caramelized Banana French Toast no matter your dietary needs or preferences. {{ingredient_image_1}} To make the caramelized bananas, start by melting 1 tablespoon of unsalted butter in a medium skillet over medium heat. Once the butter is melted, add 2 sliced ripe bananas and 2 tablespoons of brown sugar. Stir gently for about 3 to 4 minutes. You want the bananas to become soft and golden. When done, remove the skillet from heat and set the bananas aside. The sweet smell will fill your kitchen! Now, let’s make the French toast. In a shallow bowl, whisk together 2 large eggs, 1/2 cup of milk (or almond milk if you prefer), 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and a pinch of salt. Mix well until everything is combined. Next, heat a non-stick pan or griddle over medium heat and add the remaining 1 tablespoon of butter. Dip each slice of thick bread into the egg mixture, making sure both sides are coated. Place the soaked bread in the hot skillet. Cook for 2 to 3 minutes on each side until golden brown and crisp. Once the French toast is ready, transfer it to a serving plate. Top it generously with the caramelized bananas you made earlier. Drizzle with maple syrup for extra sweetness. If you like, sprinkle some chopped nuts on top for a crunchy finish. Enjoy your delicious treat! Choose thick bread for the best French toast. Brioche and challah are perfect. They soak up the egg mixture well. This makes them soft and fluffy. Other good options include Texas toast or sourdough. Avoid thin bread; it may get too soggy. To caramelize bananas, use ripe ones. They are sweeter and softer. Melt butter in a skillet over medium heat. Add brown sugar and sliced bananas. Cook for 3-4 minutes, stirring gently. Watch them closely; you want a golden color. They should be soft and sweet. Try adding spices to your egg mix. Nutmeg or cocoa powder adds depth. You can also mix in some orange zest for a fresh taste. For a nutty crunch, sprinkle chopped nuts on top. Consider different syrups too. Maple syrup is classic, but honey or agave works well. Pro Tips Choose the Right Bread: For the best texture and flavor, opt for thick slices of brioche or challah. These breads soak up the egg mixture beautifully, creating a soft and delicious French toast. Perfect Caramelization: Ensure your skillet is hot enough before adding the bananas and sugar. This helps achieve a lovely golden color and enhances the flavor through caramelization. Soak Time Matters: When dipping the bread in the egg mixture, let it soak for a few seconds on each side. This allows the bread to absorb the mixture without becoming too soggy. Serving Suggestions: For an extra treat, serve the French toast with a dollop of whipped cream or a scoop of vanilla ice cream alongside the maple syrup and caramelized bananas. {{image_2}} You can make this French toast dairy-free and vegan. Use almond milk instead of regular milk. For the egg, try flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes. This will create a great egg substitute. Use coconut oil instead of butter for cooking. This gives a nice flavor too. Want to change the taste? Add spices like nutmeg or cocoa powder. Just a pinch of nutmeg can add warmth. Cocoa powder gives a nice chocolatey twist. Mix one teaspoon of either into the egg mixture. You can also try a splash of orange juice for a fresh flavor. This makes your French toast unique and fun. Maple syrup is a classic choice, but there are many options. Try honey or agave for a different sweetness. Whipped cream adds a fluffy touch. Fresh berries or sliced strawberries are great for extra color and taste. You can even sprinkle some chopped nuts on top for crunch. These options make each serving special and exciting. To store leftovers, let the French toast cool down first. Place the slices in an airtight container. You can keep it in the fridge for up to three days. If you want to keep it longer, consider freezing. To reheat, you have a few simple options. You can use a toaster or a microwave. If you choose the toaster, it will help keep the outside crisp. For the microwave, place the French toast on a plate and heat for about 30 seconds. Check and heat more if needed. Freezing is a great option for later use. Wrap each slice in plastic wrap tightly. Then, place the wrapped slices in a freezer bag. They can last up to two months in the freezer. When you want to eat them, just thaw in the fridge overnight before reheating. For French toast, thick bread works best. I love using brioche or challah. They soak up the egg mix well. This gives the toast a soft center and a crisp outside. You can also use sourdough or Texas toast. These options add their own flavor too. Yes, you can prepare some parts ahead. You can slice the bananas and mix the egg mixture the night before. Just store them in the fridge. But, I suggest cooking the French toast fresh. This keeps it warm and crisp. To avoid soggy French toast, don’t soak the bread too long. A quick dip in the egg mixture is best. Also, use a hot skillet. This helps cook the outside quickly. Finally, don’t stack the toast right after cooking. Let it sit on a plate to stay crisp. This blog post covered all you need to make great French toast. We explored key ingredients, like the best breads and tasty garnishes. Step-by-step, you learned how to prepare caramelized bananas and make French toast. I also shared helpful tips for perfect texture and flavor. In the end, you now have options for different diets and flavors. Remember to store any leftovers properly. Enjoy your cooking and have fun creating your own tasty variations!

Caramelized Banana French Toast

Delicious French toast topped with caramelized bananas.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 4 slices thick bread (such as brioche or challah)
  • 2 ripe bananas, sliced
  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 2 large eggs
  • 0.5 cup milk (or almond milk for a dairy-free option)
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 serving Maple syrup (for serving)
  • 1 serving Chopped nuts (optional, for garnish)

Instructions
 

  • In a medium skillet, melt 1 tablespoon of the butter over medium heat.
  • Add the sliced bananas and brown sugar to the skillet. Cook for about 3-4 minutes, stirring gently, until the bananas are caramelized and tender. Remove from heat and set aside.
  • In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
  • Heat a non-stick pan or griddle over medium heat and add the remaining tablespoon of butter.
  • Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
  • Place the soaked bread into the heated skillet and cook for 2-3 minutes on each side or until golden brown and crisp.
  • Once the French toast is cooked, transfer it to a serving plate. Top generously with the caramelized bananas from the skillet.
  • Drizzle with maple syrup and sprinkle with chopped nuts if desired for added crunch.

Notes

Use almond milk for a dairy-free option.
Keyword banana, breakfast, caramelized, French toast