![To make these tasty skewers, you need: - 1 lb (450g) boneless chicken thighs, cut into bite-sized pieces - 2 tablespoons Jamaican jerk seasoning (store-bought or homemade) - 1 tablespoon olive oil - 1 tablespoon soy sauce - 1 lime, juiced - 1 bell pepper (any color), cut into chunks - 1 red onion, cut into chunks - 1 mango, cut into cubes (for a sweet touch) - Salt and pepper, to taste - Fresh cilantro, for garnish For extra flavor, consider adding these: - Pineapple chunks for sweetness - Zucchini slices for a fresh crunch - Cherry tomatoes for a burst of juiciness These additions make each bite delightful. The marinade is key. Use these components for the best taste: - The jerk seasoning gives a spicy kick. - Olive oil keeps the chicken moist as it cooks. - Lime juice adds a zesty note. - Soy sauce adds depth and umami flavor. Let the chicken soak in the marinade for at least 30 minutes. For more flavor, let it sit longer. Follow the [Full Recipe] to create these amazing Caribbean Jerk Chicken Skewers! Start by mixing the jerk seasoning, olive oil, soy sauce, and lime juice in a bowl. This blend brings out great flavors. Then, add the chicken pieces and stir well to coat them. Make sure every piece gets covered. Cover the bowl and refrigerate it for at least 30 minutes. You can marinate it for up to four hours for even more taste. The longer, the better! Once the chicken is marinated, it’s time to assemble the skewers. If you are using wooden skewers, soak them in water for 30 minutes. This helps stop them from burning on the grill. Start threading the marinated chicken onto the skewers. Alternate with chunks of bell pepper, red onion, and cubes of mango. This mix adds color and taste. Be sure to leave some space between pieces for even cooking. Now, preheat your grill or grill pan to medium heat. Place the skewers on the grill and season them with a little salt and pepper. Grill the skewers for about 10 to 12 minutes. Turn them occasionally to cook evenly. You want the chicken to be cooked through and slightly charred. Once done, take them off the grill and let them rest for a few minutes. Finally, garnish with fresh cilantro before serving. You can find the full recipe for more details. Marinating chicken gives it flavor and juiciness. I recommend using a mix of jerk seasoning, olive oil, soy sauce, and lime juice. This blend adds depth and tang. Always marinate for at least 30 minutes. You can go up to 4 hours for a stronger taste. Remember, the longer you marinate, the better it gets! To get those nice grill marks, preheat your grill to medium heat. Ensure your grill grates are clean and oiled. Place the skewers on the grill and don’t move them for about 4-5 minutes. This helps create the perfect sear. After that, you can turn the skewers for even cooking. These skewers pair well with a fresh salad or rice. A mango salsa adds a sweet touch that complements the spice. You might also enjoy them with grilled veggies or a cool yogurt dip. Serve with fresh cilantro on top for a pop of color and flavor. For a fun twist, try them with a cold drink like coconut water or a fruity cocktail! Check out the Full Recipe for more details. {{image_2}} You can easily swap chicken for other proteins. Shrimp works great. Just marinate them like chicken. Cook on skewers for about 5-7 minutes. Tofu is also a tasty choice. Press and cube firm tofu. Marinate it too. Grill until it gets a nice char. Both options add unique flavors while keeping it fun. If you want a veggie-only option, gather your favorite vegetables. Bell peppers, zucchini, and mushrooms are perfect. Cut them into bite-sized pieces. Marinate them in the jerk sauce to soak up the flavors. Skewer them and grill for around 8-10 minutes. This brings out their natural sweetness and adds a delicious twist. You can explore other spices for a new taste. Try using harissa for a North African kick. It has a smoky and spicy flavor. Or, use tikka masala for an Indian flair. Both options give a fresh take on jerk chicken skewers. Experimenting with spices opens up a world of flavors. You can create unique dishes that still feel familiar. For the full recipe, check out the earlier section. I love making extra Caribbean jerk chicken skewers. To store leftovers, place them in an airtight container. Let them cool to room temperature before sealing. They can last in the fridge for up to three days. If you want to keep them longer, consider freezing. To reheat, I suggest using the oven or grill. Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet. Heat for about 10 minutes or until warm. On the grill, heat them for about 5 minutes, turning frequently. This keeps the chicken juicy and flavorful. If you want to meal prep, marinate the chicken and freeze it before grilling. Place the marinated chicken in a freezer bag. Squeeze out the air and seal it. It can stay frozen for up to three months. When ready to cook, thaw overnight in the fridge and then assemble the skewers. This method saves time and keeps your meals exciting. Check out the Full Recipe for more details! Jerk chicken has roots in Jamaica. It started with the Taíno people who used spices to smoke meat. Later, African slaves added their own spices and flavors. The word "jerk" comes from a Spanish term meaning "to shred." Traditionally, cooks use a blend of allspice and Scotch bonnet peppers for heat. Today, jerk chicken is a symbol of Jamaican culture and cuisine, enjoyed by many around the world. Yes, you can create jerk seasoning at home! Here’s a simple mix: - 1 tablespoon allspice - 1 teaspoon thyme - 1 teaspoon cinnamon - 1 teaspoon nutmeg - 1 teaspoon black pepper - 1 teaspoon brown sugar - 1-2 Scotch bonnet peppers, chopped (adjust for heat) - Salt to taste Combine all ingredients in a bowl. This blend adds bold flavor to your chicken. You can adjust spices to match your taste. Use this homemade seasoning for delicious jerk chicken skewers, just like in the full recipe. The chicken is done when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to check. The meat should be firm and no longer pink inside. Juices should run clear when you cut into it. For safety, avoid undercooking. Remember, the grilling time for skewers is usually 10-12 minutes. Enjoy perfectly cooked, juicy chicken every time! Caribbean jerk chicken skewers are a fun and tasty dish. We covered key ingredients, marinades, and easy grilling steps. I shared tips for marinating and grilling to get the best flavor. You can try different proteins or go veggie for variety. Always store leftovers properly for future meals. Enjoy creating your skewers and impressing your family and friends! The flavors and options are endless, so let your creativity shine.](https://cookingwells.com/wp-content/uploads/2025/05/7593a89b-8806-4be1-88ca-6e081ecb4632-250x250.webp)
Caribbean Jerk Chicken Skewers
Elevate your summer barbecues with these mouthwatering Caribbean Jerk Chicken Skewers! Packed with vibrant flavors and a hint of sweetness from mango, these skewers are perfect for grilling enthusiasts. Learn how to marinate chicken thighs and thread them with colorful veggies for a deliciously fun meal. Click through for the full recipe and impress your guests with this easy and flavorful dish!