Go Back
To make carrot cake overnight oats, you need a few key items. Here is what you will need: - 1 cup rolled oats - 1 ½ cups almond milk (or any milk of your choice) - 1 large carrot, finely grated - 1 tablespoon maple syrup (or honey) - 1 teaspoon vanilla extract - ½ teaspoon ground cinnamon - ¼ teaspoon nutmeg - Pinch of salt These ingredients create a creamy and flavorful base for your oats. The rolled oats soak up the milk, making them soft and delicious. The grated carrot gives a nice texture and natural sweetness. You can personalize your oats with some fun extras. Here are a few ideas: - 2 tablespoons chopped walnuts (optional) - 2 tablespoons raisins (optional) - Greek yogurt (for topping) - Extra walnuts and carrot shavings (for garnish) Adding walnuts gives a nice crunch. Raisins add a sweet burst. Top your oats with Greek yogurt for creaminess and more nutrients. If you have dietary needs, there are easy swaps you can make. Try these substitutes: - Use any plant-based milk for almond milk if you want a nut-free option. - Maple syrup can be swapped for agave or stevia for lower sugar. - If you’re gluten-free, choose certified gluten-free oats. These swaps keep the recipe delicious while meeting your needs. You can enjoy this treat no matter your diet! For the complete recipe, check out the Full Recipe. Start by gathering your ingredients. You will need rolled oats, grated carrot, almond milk, maple syrup, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt. In a medium bowl, mix the rolled oats with the grated carrot. Then, pour in the almond milk. Add the maple syrup and vanilla extract next. Sprinkle in the ground cinnamon and nutmeg. Finally, add a pinch of salt to enhance the flavor. Stir all the ingredients until they blend well. Next, if you like, fold in the chopped walnuts and raisins. This step adds a nice crunch and sweetness. Once mixed, divide the oat mixture into two jars. Make sure to use jars with lids for easy storage. Seal the jars tightly and place them in the fridge. Let them chill overnight or for at least four hours. This waiting time allows the oats to soak up the milk and soften. In the morning, take the jars out of the fridge. Give the oats a good stir before serving. If you want a creamier texture, add a splash of milk. For a tasty finish, top each serving with a dollop of Greek yogurt. You can also sprinkle extra chopped walnuts and some carrot shavings on top. This adds a lovely look and extra flavor. For the full recipe, check the details above. Enjoy your delightful carrot cake overnight oats! To get the best texture, use rolled oats. They soak up the milk well. You want the oats soft but not mushy. Grating the carrot finely helps it mix in better. Don't skip the spices! Cinnamon and nutmeg add warmth to each bite. If you like a bit of crunch, add walnuts or raisins. They bring texture and taste. A common mistake is not letting the oats soak long enough. They need time to absorb the liquid. If you use quick oats, they might turn too mushy. Also, using too much milk can make your oats runny. Stick to the recipe for a creamy, thick mix. Lastly, don't forget the salt! It enhances the sweet flavor of the oats. You can easily change this recipe to fit your taste. Want it sweeter? Add more maple syrup or honey. For a tropical twist, include some coconut flakes. Try swapping walnuts for pecans or almonds. You can also add fresh fruit, like pineapple or banana, for a new flavor. Experiment to find your perfect mix! For the complete recipe, check the Full Recipe section. {{image_2}} You can easily make this recipe vegan. Just swap almond milk for coconut milk or oat milk. Use maple syrup instead of honey. This keeps the taste rich and sweet. You still get all the yummy flavors of carrot cake. To boost protein, add a scoop of your favorite protein powder. You can mix it right in with the oats. Greek yogurt on top also adds protein. Or, try adding nut butter for creaminess and extra protein. Peanut or almond butter works well. Feel free to change up the spices. Try adding cardamom for a unique taste. You can also leave out the nutmeg if you prefer. If you're in the mood for something fruity, add pineapple instead of carrots. This gives a fun twist to the classic flavor. I recommend storing your carrot cake overnight oats in a sealed jar. Glass jars work great for this. They keep your oats fresh and tasty. Make sure to fill the jar to the top. This reduces air exposure. You can prepare these oats in advance. Just keep them in the fridge until you're ready to eat! Carrot cake overnight oats will last for about 3 to 5 days in the fridge. This makes them perfect for meal prep. Just check for any changes in smell or texture before eating. If they look or smell off, it's best to toss them. You can enjoy your oats cold or warm. If you prefer warm oats, just microwave them. Heat in 30-second bursts, stirring in between. This helps evenly warm the oats without drying them out. If the oats seem too thick, add a splash of milk or water to loosen them. Enjoy your delicious breakfast! Yes, you can make carrot cake overnight oats ahead of time. It’s best to prepare them the night before. This way, they soak up the flavors overnight. The oats will be soft and creamy in the morning. You can store them in the fridge for up to three days. Just remember to keep the oats in a sealed container. This keeps them fresh and tasty. You can add many fruits and nuts to this recipe. Some great options include: - Apples - Pineapple - Bananas - Pecans - Almonds These fruits add sweetness and texture. Nuts give a nice crunch. You can mix and match to find your favorite combo. To make carrot cake overnight oats gluten-free, simply swap regular oats for gluten-free oats. Look for oats labeled gluten-free in stores. This ensures they do not come into contact with gluten. The rest of the recipe stays the same. You can still enjoy the same great taste without gluten. Carrot cake overnight oats offer a fun twist on breakfast. We explored essential ingredients and shared tasty add-ins. I provided step-by-step instructions to help you create this dish. You learned tips for great texture and flavor. We also looked at easy swaps to fit your needs. Now, you can enjoy a healthy breakfast that tastes like dessert. Have fun making it your own!

Carrot Cake Overnight Oats

Start your day with delicious Carrot Cake Overnight Oats! This easy and nutritious recipe combines rolled oats, grated carrot, and a hint of maple syrup for a perfect breakfast treat. Packed with flavors from cinnamon and nutmeg, these oats are not only tasty but also healthy. Simply mix, refrigerate overnight, and enjoy a creamy bowl topped with Greek yogurt and walnuts. Click to explore this delightful recipe and add a delightful twist to your mornings!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 ½ cups almond milk (or any milk of your choice)

1 large carrot, finely grated

1 tablespoon maple syrup (or honey)

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon nutmeg

2 tablespoons chopped walnuts (optional)

2 tablespoons raisins (optional)

Pinch of salt

Greek yogurt (for topping)

Extra walnuts and carrot shavings (for garnish)

Instructions
 

In a medium bowl, combine the rolled oats, grated carrot, almond milk, maple syrup, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt. Stir until all the ingredients are well incorporated.

    If desired, fold in the chopped walnuts and raisins for added texture and flavor.

      Divide the mixture evenly into two jars or containers with lids.

        Seal the jars and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and soften.

          In the morning, give the oats a good stir. If desired, add a splash of milk to achieve your preferred consistency.

            Top each serving with a dollop of Greek yogurt, additional chopped walnuts, and some shavings of fresh carrot for a decorative touch.

              Prep Time: 15 minutes | Total Time: 10 hours (overnight) | Servings: 2