Cauliflower Fried Rice

$- 1 medium head of cauliflower, grated or riced - 1 cup green peas (fresh or frozen) - 1 cup carrots, finely diced - 3 green onions, sliced - 2 cloves garlic, minced - 2 large eggs, beaten - 3 tablespoons soy sauce (low sodium) - 1 tablespoon sesame oil - 2 tablespoons vegetable oil - Salt and pepper to taste To make cauliflower fried rice, start with fresh cauliflower. Grate it or pulse it in a food processor until it looks like rice. Green peas add a nice pop of color and sweetness. Finely diced carrots bring crunch and flavor. - 1 teaspoon ginger, grated For a little kick, you can add grated ginger. This gives a fresh taste that pairs well with the other veggies. - Chopped cilantro for garnish Garnish with chopped cilantro for bright flavor. It adds a fresh touch to your dish. Enjoy your beautiful and tasty cauliflower fried rice! {{ingredient_image_1}} First, take a medium head of cauliflower. Remove the leaves and the thick stem. Cut the cauliflower into small florets. Use a box grater or a food processor to rice the cauliflower. You want it to look like small grains of rice. This takes about 5 minutes. Set the riced cauliflower aside while you prep the other ingredients. Next, grab a large skillet or wok. Heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is hot, pour in the beaten eggs. Stir and scramble them until fully cooked, which takes about 2 minutes. Once done, take the eggs out of the pan and set them aside. This step adds protein and flavor to your dish. In the same skillet, add another tablespoon of vegetable oil. Toss in the minced garlic and grated ginger if you choose to use it. Sauté for about 30 seconds until you smell that great aroma. Then, add the diced carrots and green peas. Stir-fry these veggies for about 3-4 minutes. You want them to be tender but still colorful. Now, it’s time to add the riced cauliflower. Stir it well with the veggies. Cook everything for about 5-7 minutes. Stir often to keep the cauliflower from getting mushy. Once it’s tender, pour in the soy sauce and sesame oil. Mix everything until the cauliflower is evenly coated. Finally, fold in the scrambled eggs and sliced green onions. Mix gently until everything is warm. Take the pan off the heat and transfer the cauliflower fried rice to a serving platter. If you want, sprinkle some chopped cilantro on top for a fresh touch. Enjoy your quick and tasty meal! To get the best texture, always start with fresh cauliflower. Grate or pulse it until it looks like rice. If you over-process it, it will turn mushy. Cook the cauliflower just until tender. This keeps it from losing its crunch. A good rule is to stir-fry it for about 5-7 minutes. To add more flavor, try using fresh garlic and ginger. Sauté them for about 30 seconds before adding other veggies. Soy sauce and sesame oil are key for depth. If you want a kick, add a pinch of red pepper flakes. You can also use chopped cilantro for a fresh finish. Use a large skillet or wok for even cooking. Heat the oil before adding the garlic. This helps to release flavors quickly. Stir-fry in small batches if you need to. This makes sure each piece gets the right heat. Lastly, always keep stirring to avoid burning. Pro Tips Use Fresh Cauliflower: Fresh cauliflower will yield the best texture and flavor. Look for heads that are firm and free from brown spots. Don’t Overcook the Cauliflower: Make sure to cook the cauliflower just until tender. Overcooking can lead to a mushy dish. Customize with Protein: Feel free to add cooked chicken, shrimp, or tofu for a protein boost and to make this dish more filling. Experiment with Seasonings: Try adding different sauces or spices, like chili sauce or a squeeze of lime, for an extra kick of flavor. {{image_2}} You can easily make this dish vegetarian. Just skip the eggs if you want. The riced cauliflower and veggies are enough to enjoy. Add more vegetables like bell peppers or broccoli for extra crunch. You can also toss in some edamame for protein. This makes it colorful and tasty! For a keto-friendly meal, keep it simple. The main ingredients are already low in carbs. Use coconut aminos instead of soy sauce to lower carbs even more. You can also add more healthy fats. A little extra sesame oil enhances the flavor while keeping it keto. You can add protein to your dish for more flavor and nutrition. For chicken, use cooked, diced chicken breast. Stir it in when you add the eggs. If you like shrimp, add it with the veggies and cook until pink. For a plant-based option, use cubed tofu. Sauté it until golden before mixing with the other ingredients. This way, you can customize the dish to fit your taste! To keep your leftover cauliflower fried rice fresh, let it cool first. Store it in an airtight container. Place it in the fridge. It stays good for about three to four days. If you want to keep it longer, consider freezing it. When reheating, use a skillet for the best texture. Heat a little oil in the pan. Add the cauliflower fried rice and stir. This method keeps it from getting mushy. You can also use the microwave, but add a splash of water. Cover it to steam for a few minutes. This helps maintain moisture. To freeze, portion the cauliflower fried rice in freezer-safe bags. Remove as much air as possible. Label the bags with the date. It can last up to three months in the freezer. When ready to eat, thaw overnight in the fridge. Reheat using the skillet method for great taste. Yes, you can use frozen riced cauliflower. It saves time and is easy to find. Just thaw it before cooking. Drain any excess water to avoid sogginess. Frozen cauliflower cooks quickly, so adjust your cooking time. Cauliflower fried rice has fewer calories than traditional fried rice. One cup of cauliflower fried rice has about 70 calories. In contrast, one cup of regular fried rice can have around 200 calories. This makes cauliflower fried rice a great low-calorie option. Yes, you can make cauliflower fried rice ahead of time. Cook it and let it cool. Store it in an airtight container in the fridge. It stays fresh for about 3 days. Reheat it in a skillet or microwave when ready to serve. Cauliflower fried rice is a tasty and healthy choice. We discussed its main and optional ingredients. You learned step-by-step how to prepare and cook it. We also shared tips for the best texture and flavor. From vegetarian to keto options, there are many ways to enjoy it. Lastly, we covered storage and reheating tips to keep it fresh. With these insights, you can create a nutritious meal that fits your taste. Enjoy making this dish your own!$

A healthy and delicious alternative to traditional fried rice made with riced cauliflower and mixed vegetables.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Asian

Servings 4

Calories 150 kcal

Ingredients

1 medium head cauliflower, grated or riced
1 cup green peas (fresh or frozen)
1 cup carrots, finely diced
3 pieces green onions, sliced
2 cloves garlic, minced
2 large eggs, beaten
3 tablespoons soy sauce (low sodium)
1 tablespoon sesame oil
2 tablespoons vegetable oil
to taste salt and pepper
1 teaspoon ginger, grated (optional)
to taste chopped cilantro for garnish (optional)

Instructions

Prepare the Cauliflower: Remove the leaves and stem from the cauliflower. Cut it into florets and grate using a box grater or pulse in a food processor until it resembles rice.
Cook the Eggs: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Pour in the beaten eggs and scramble until fully cooked. Once done, remove the eggs from the pan and set aside.
Sauté Vegetables: In the same skillet, add the remaining vegetable oil. Add the minced garlic and grated ginger (if using), sautéing for about 30 seconds until fragrant.
Add Carrots and Peas: Next, add the diced carrots and green peas to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender.
Incorporate Cauliflower: Add the riced cauliflower to the skillet, stirring well to mix with the vegetables. Cook for about 5-7 minutes, stirring frequently, until the cauliflower is tender but not mushy.
Season: Pour in the soy sauce and sesame oil. Stir everything to combine, ensuring the cauliflower is well coated. Taste and season with salt and pepper as needed.
Add Eggs and Green Onions: Fold in the scrambled eggs and chopped green onions, mixing gently until everything is heated through.
Serve: Remove from heat and transfer the cauliflower fried rice to a serving platter. If desired, garnish with fresh cilantro.

Notes

For added flavor, consider using fresh ginger and garnishing with cilantro.

Keyword cauliflower, fried rice, healthy, vegetarian