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- 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon salt - 1/2 cup cold unsalted butter, cubed - 1 cup shredded sharp cheddar cheese - 1/4 cup fresh herbs (like chives, parsley, and thyme), finely chopped - 1 cup buttermilk - 1 tablespoon honey (optional for a hint of sweetness) Use high-quality all-purpose flour for the best texture. If you want a healthier option, you can try whole wheat flour. Just note that this may change the flavor and texture slightly. You can replace the cold unsalted butter with cold vegetable shortening for a dairy-free option. If you don’t have buttermilk, mix one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for five minutes before using. Fresh herbs make these biscuits shine. They add bright flavor that dried herbs can't match. Chives, parsley, and thyme work well together, but feel free to experiment. Fresh herbs provide more aroma and taste, making your biscuits more enjoyable. Always chop them finely to distribute the flavor evenly throughout the dough. Using fresh herbs also means you get all their health benefits, adding nutrition to your meal. {{ingredient_image_1}} First, preheat your oven to 425°F (220°C). This hot oven makes the biscuits rise well. Next, line a baking sheet with parchment paper. The parchment keeps the biscuits from sticking. It also makes cleanup a breeze. In a large bowl, whisk together the dry ingredients. Combine 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1 teaspoon of salt. Mix them well until there are no lumps. Now, add 1/2 cup of cold, cubed butter. You can use a pastry cutter or your fingertips to mix until it looks like coarse crumbs. Next, stir in 1 cup of shredded sharp cheddar cheese and 1/4 cup of finely chopped fresh herbs. I love using chives, parsley, and thyme for their bright flavors. In another bowl, mix 1 cup of buttermilk with 1 tablespoon of honey, if you want a sweet touch. Pour this mixture into the flour mix. Stir gently until just combined. A slightly lumpy dough is perfect—don't over mix! Now it’s time to drop the biscuits! Use a spoon or a cookie scoop to drop heaping tablespoons of dough onto your baking sheet. Make sure to leave about 2 inches between each biscuit. This space allows them to rise without sticking together. Then, bake the biscuits for 12-15 minutes. Keep an eye on them! You want the tops to turn golden brown and the biscuits to rise beautifully. Once they are done, remove them from the oven. Let them cool for a few minutes before you dig in. Enjoy the warm, cheesy goodness! To get the best texture, keep your butter cold. This helps the biscuits rise and stay flaky. Mix the butter into the flour until it looks like crumbs. Be gentle when adding the buttermilk. Overmixing can make the biscuits tough. Aim for a lumpy dough. This will give you the light and airy texture you want. You can make the dough ahead of time. Just store it in the fridge for up to 2 days. If you want to freeze them, scoop the dough onto a baking sheet and freeze for about an hour. Once frozen, transfer the dough balls to a zip-top bag. They can last for 3 months. When you’re ready to bake, add a few extra minutes to the cooking time. Cheddar herb drop biscuits are great on their own, but you can add more flavor. Try serving them with a spicy jam or honey. They pair well with soups and salads too. For breakfast, serve them with eggs or bacon. You can even make a mini breakfast sandwich. The options are endless! Pro Tips Use Cold Butter: Ensure your butter is cold to achieve flaky biscuits. You can even freeze the butter for a short time before using it. Don't Overmix: Mix the dough until just combined. Overmixing can lead to dense biscuits rather than light and fluffy ones. Experiment with Herbs: Feel free to experiment with your choice of herbs. Fresh basil or dill can add unique flavors to your biscuits. Perfect Baking Time: Keep an eye on your biscuits during baking. Ovens can vary, so check for a golden brown top around the 12-minute mark. {{image_2}} You can change the cheese to fit your taste. Instead of sharp cheddar, try mozzarella for a milder flavor. Aged gouda gives a nutty taste. Pepper jack adds a spicy kick. Each cheese makes the biscuits unique and fun. Mixing cheeses can also create great flavors. Use a blend of cheddar and parmesan for an extra depth. Experiment with your favorites to find your ideal match. Fresh herbs can change the flavor so much. Use chives, parsley, or thyme for a classic taste. Basil and oregano work well for an Italian twist. Dill gives a bright flavor that pairs nicely with cheddar. You can even add a bit of rosemary for a strong scent. Mixing different herbs can lead to exciting new tastes. Try using herbs that you grow for the best freshness. While these biscuits shine in savory dishes, you can make them sweet too. Add a tablespoon of honey for a touch of sweetness. You can also mix in some cinnamon for a unique flavor. Sweet biscuits pair well with jams or honey butter. On the other hand, savory biscuits fit perfectly with soups and salads. Think about how you want to use them, and choose your path! To keep your Cheddar Herb Drop Biscuits fresh, let them cool completely. Then, place them in an airtight container. You can store them at room temperature for up to two days. If you want to keep them longer, the fridge is a good option. Just be sure to use them within a week for the best taste. When you’re ready to enjoy your leftovers, reheating is simple. Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet. Heat them for about 5-10 minutes. This brings back their warmth and crispiness. You can also use a microwave, but they may lose some texture. Heat them in short bursts, around 15-20 seconds, until warm. These biscuits can last in the freezer for up to three months. To freeze, wrap each biscuit in plastic wrap and place them in a freezer bag. When you’re ready to eat them, thaw at room temperature. Then, follow the reheating instructions to restore their lovely flavor. This way, you can enjoy a warm biscuit anytime! Yes, you can use whole wheat flour. It will change the texture. Whole wheat flour makes the biscuits heartier and denser. I suggest mixing it with all-purpose flour for the best results. Try a mix of 1 cup whole wheat and 1 cup all-purpose flour. If you don't have buttermilk, you can make a quick substitute. Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes. This will give you a similar tangy flavor. Look for a golden brown top. The biscuits should rise nicely. You can also check by tapping the bottom; it should sound hollow. Bake them for 12 to 15 minutes for the best results. In this blog post, we explored the key steps to making delicious cheddar herb drop biscuits. We covered ingredients, tips for freshness, and the importance of seasoning. I shared useful techniques for baking, achieving ideal texture, and even storing your biscuits. Remember, these biscuits can be sweet or savory, making them versatile. Enjoy experimenting with different cheeses and herbs. With the right tips, you can create amazing biscuits that everyone will love. Happy baking!

Cheddar Herb Drop Biscuits

Delicious and easy drop biscuits loaded with sharp cheddar cheese and fresh herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon salt
  • 0.5 cup cold unsalted butter, cubed
  • 1 cup shredded sharp cheddar cheese
  • 0.25 cup fresh herbs (like chives, parsley, and thyme), finely chopped
  • 1 cup buttermilk
  • 1 tablespoon honey (optional for a hint of sweetness)

Instructions
 

  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  • Add the cubed cold butter to the flour mixture. Use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.
  • Stir in the shredded cheddar cheese and chopped herbs until evenly distributed throughout the mixture.
  • In a separate bowl, combine the buttermilk and honey (if using). Pour this into the flour mixture, stirring gently until just combined. Do not over mix; the dough should be slightly lumpy.
  • Using a spoon or a cookie scoop, drop heaping tablespoons of the dough onto the prepared baking sheet, leaving about 2 inches between each biscuit.
  • Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits have risen beautifully.
  • Remove from the oven and let cool for a few minutes before serving.

Notes

Optional honey adds a hint of sweetness.
Keyword biscuits, cheddar, herbs