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- 2 pounds Yukon Gold potatoes - 4 cloves garlic - 1 cup sharp cheddar cheese - ½ cup cream cheese - ½ cup unsalted butter - ½ cup whole milk - Salt and pepper - ¼ cup fresh chives - Large pot - Potato masher or ricer - Small saucepan Gather these ingredients to create rich and flavorful cheesy garlic mashed potatoes. Yukon Gold potatoes give a creamy texture. Garlic adds a strong aroma and taste. Sharp cheddar cheese brings a nice bite, while cream cheese adds extra richness. Unsalted butter and whole milk make the potatoes smooth and creamy. Don't forget the salt and pepper for seasoning! Fresh chives add a pop of color and a mild onion flavor. You will also need a large pot to boil the potatoes. A potato masher or ricer helps achieve that creamy texture. A small saucepan is perfect for making the garlic butter. With these items ready, you are set to make a delightful side dish. Check out the Full Recipe for all the steps to create this dish! Start by peeling and cubing the 2 pounds of Yukon Gold potatoes. Cut them into even chunks. This helps them cook evenly. Place the cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water. Bring the pot to a boil over medium-high heat. Once boiling, turn down the heat to a simmer. Cook the potatoes for about 15 to 20 minutes. To check for tenderness, poke a potato chunk with a fork. If it goes in easily, the potatoes are done. Drain the potatoes well and return them to the pot. This step is key for fluffy mashed potatoes. While the potatoes are cooking, melt ½ cup of unsalted butter in a small saucepan over low heat. Add 4 cloves of minced garlic to the melted butter. Sauté the garlic for 1 to 2 minutes until it smells amazing. Be careful not to burn it. Once the garlic is fragrant, remove it from the heat. This will give your mashed potatoes a rich garlic flavor. Now it's time to mash! Use a potato masher or a ricer to mash the potatoes until they are smooth and creamy. This is where you can get creative. Stir in the melted garlic butter, ½ cup of cream cheese, and 1 cup of sharp cheddar cheese. Mix everything until the cheese melts and is fully combined. If the mashed potatoes seem too thick, add ½ cup of whole milk to reach your desired consistency. Season with salt and pepper to taste. Adjust the flavors as needed. Your cheesy garlic mashed potatoes are ready to shine! For the full recipe, refer to the earlier section. To make cheesy garlic mashed potatoes shine, choose sharp cheddar cheese. This cheese adds a strong, tangy taste. You can also mix in some cream cheese for creaminess. Season your potatoes well with salt and pepper. This step brings out all the flavors. Taste as you go to get it just right. Use a potato masher for a rustic texture. If you want it super smooth, a ricer works best. Avoid lumps by mashing while the potatoes are warm. This step helps them blend better. If you find any lumps, just keep mashing until smooth. These mashed potatoes pair great with meats like roast chicken or steak. For a vegetarian option, serve with grilled veggies. To make it pretty, sprinkle fresh chives on top. They add a pop of color and a fresh taste. For more ideas, check out the Full Recipe for serving tips! {{image_2}} You can switch up the type of potatoes you use. Yukon Gold potatoes are creamy, but you can also try Russets or red potatoes for a different taste. Each type adds its own flavor and texture. If you don’t have fresh garlic, garlic powder works well too. Use about 1 teaspoon for every clove you would normally use. It’s a simple swap that can save time. Get creative by adding herbs or spices. Fresh herbs like rosemary or thyme can give your mashed potatoes a bright touch. A sprinkle of paprika adds a nice kick, too. For a deeper flavor, try adding roasted garlic. Roast whole cloves until soft, then mash them in. The sweet, caramelized taste will take your dish to the next level. If you need to make it dairy-free or vegan, swap cream cheese and butter with plant-based versions. Use non-dairy milk like almond or oat milk to keep it creamy. For a low-carb option, you can replace potatoes with cauliflower. Steam the cauliflower until soft, then mash as you would with potatoes. It’s a great way to enjoy creamy mashed goodness without the carbs. For the full recipe, check the *Full Recipe*. After you enjoy your cheesy garlic mashed potatoes, let them cool first. Place leftovers in an airtight container. This keeps them fresh. Store them in the fridge. They will last for about 3 to 5 days. Always check for any off smells before eating. You can freeze mashed potatoes for later use. Start by letting them cool completely. Then, spoon the mashed potatoes into freezer-safe bags. Squeeze out as much air as you can. Label and date the bags. They will keep for up to 2 months in the freezer. To reheat, let them thaw overnight in the fridge. For best flavor and texture, add a little milk when reheating. You can reheat mashed potatoes in two main ways. For stovetop reheating, place them in a pot over low heat. Stir often and add a splash of milk to keep them creamy. For microwaving, place them in a bowl with a lid. Heat on medium power in short bursts, stirring in between. This keeps them from drying out. Enjoy those cheesy garlic mashed potatoes again! To make Cheesy Garlic Mashed Potatoes ahead, prepare them as usual. After mashing, let them cool. Store them in an airtight container in the fridge for up to two days. When you are ready to serve, reheat them on the stove or in the microwave. Add a splash of milk to keep them creamy. Stir often to heat evenly. Yes, you can use different cheeses! Try gouda for a smoky flavor or mozzarella for extra stretch. Parmesan gives a nice salty touch. If you want something unique, use blue cheese for a bold taste. Mix and match to find your favorite blend! These mashed potatoes pair well with many dishes. Serve them with roasted chicken or grilled steak for a hearty meal. They also go great with meatloaf or pork chops. For a vegetarian option, try them with sautéed greens or a rich mushroom sauce. Enjoy your meal! In this blog post, we explored the key ingredients and steps to make cheesy garlic mashed potatoes. We covered how to prepare, mash, and mix for the best flavor and texture. Plus, we shared tips for variations and storage. These mashed potatoes can elevate any meal. Experiment with flavors and enjoy the creamy goodness! Trust me, once you try these, you’ll want them at every dinner.

Cheesy Garlic Mashed Potatoes

Indulge in these creamy Cheesy Garlic Mashed Potatoes that are perfect for any occasion! Made with tender Yukon Gold potatoes, garlic, and a blend of sharp cheddar and cream cheese, this delicious side dish will elevate your meal. With just a few simple steps, you can create the ultimate comfort food that your family will love. Click through now to explore this easy recipe and make dinner unforgettable!
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and cubed

4 cloves garlic, minced

1 cup sharp cheddar cheese, grated

½ cup cream cheese, softened

½ cup unsalted butter, melted

½ cup whole milk

Salt and pepper to taste

¼ cup fresh chives, chopped (for garnish)

Instructions
 

In a large pot, add the cubed potatoes and cover them with cold water. Add a generous pinch of salt. Bring the pot to a boil over medium-high heat, then reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes.

    While the potatoes are cooking, in a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat.

      Once the potatoes are cooked, drain them well and return them to the pot.

        Begin mashing the potatoes using a potato masher or a ricer until smooth and creamy.

          Stir in the melted garlic butter, cream cheese, sharp cheddar cheese, and milk. Mix until the cheese is fully melted and everything is combined.

            Season generously with salt and pepper to taste. Adjust the consistency with additional milk if needed.

              Transfer the cheesy garlic mashed potatoes to a serving bowl and garnish with fresh chives.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6