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- 1 cup rolled oats - 1/2 cup almond butter - 1/3 cup honey or maple syrup These three ingredients form the base of your Cherry Almond Protein Balls. Rolled oats give a hearty texture and lots of fiber. Almond butter adds creaminess and healthy fats. Honey or maple syrup brings natural sweetness to the mix. - 1/2 cup dried cherries, chopped - 1/4 cup almond meal - 1/2 cup chocolate protein powder Dried cherries add a burst of flavor and chewy goodness. Almond meal gives a nice crunch and boosts nutrition. Chocolate protein powder adds protein and a rich taste, making the snack more filling. - 1/4 teaspoon cinnamon - 1/4 teaspoon salt - 1/4 cup slivered almonds (for rolling) Cinnamon can add warmth and depth to the flavor. A pinch of salt enhances all the tastes in the balls. Rolling them in slivered almonds gives a lovely finish, adding extra crunch. For the full recipe, check out the details above. Mixing the base ingredients First, grab a large mixing bowl. Add 1 cup of rolled oats, 1/2 cup of almond butter, and 1/3 cup of honey or maple syrup. Use a spatula to stir these ingredients together. Mix until everything is smooth and well combined. This step is key to a tasty base. Incorporating additional ingredients Now, it's time to add more flavor. Chop 1/2 cup of dried cherries and add them to the bowl. Next, add 1/4 cup of almond meal, 1/2 cup of chocolate protein powder, 1/4 teaspoon of cinnamon, and 1/4 teaspoon of salt. Mix again until all the ingredients blend well. If the mixture feels sticky, refrigerate it for about 15 minutes. This makes it easier to handle. Chilling the mixture After mixing, cool the protein mixture in the fridge. This helps it firm up. Once chilled, it will be easier to roll into balls. Forming the protein balls Take the chilled mixture and use your hands to roll it into small balls. Aim for about 1 inch in diameter. This size is perfect for snacking. Rolling in slivered almonds Next, take 1/4 cup of slivered almonds and place them on a plate. Roll each protein ball in the slivered almonds. This adds a nice crunch and extra flavor. Make sure each ball gets evenly coated. Storing instructions Finally, store your protein balls in an airtight container. Keep them in the fridge for up to one week. Enjoy these Cherry Almond Protein Balls as a quick snack or a post-workout treat. For the complete process, check out the Full Recipe. Handling sticky mixtures If your mixture feels sticky, don’t worry! Chill it in the fridge for about 15 minutes. This makes it easier to handle. Once chilled, you can form your protein balls with ease. If it’s still sticky, add a little more almond meal to help firm it up. Adjusting ingredient measurements Sometimes, you might want to tweak the recipe. If you want it sweeter, add more honey or maple syrup. For a thicker texture, increase the almond meal. Just keep the balance in mind so your protein balls still hold together well. Presentation tips for Cherry Almond Protein Balls Make your protein balls look great! Arrange them on a colorful plate. Add whole cherries and a sprinkle of shredded coconut on top. This makes the snack more inviting. It’s a simple way to impress your family or friends! Pairing ideas for snacks or meals Cherry almond protein balls work well with many snacks. Try pairing them with a fruit smoothie or a cup of yogurt. They also make a great addition to a lunchbox for kids. Add some fresh fruit on the side for a balanced meal. Health benefits of oats and almonds Oats are rich in fiber, which helps digestion. They also provide long-lasting energy. Almonds add healthy fats and protein. This combination helps keep you full for longer. Together, they make these protein balls a very nutritious snack. High protein content from the protein powder Using chocolate protein powder boosts the protein level significantly. This helps in muscle recovery after workouts. Each protein ball offers a great balance of carbs and protein. It’s perfect for anyone needing a quick energy boost during the day. {{image_2}} You can make Cherry Almond Protein Balls even more exciting. Try swapping dried cherries for other dried fruits. Cranberries or apricots work well. Each fruit brings a new flavor and sweetness. You can also use different nut butters. Peanut butter adds a bold taste, while cashew butter offers a creamier texture. Want to make it vegan? Simply replace honey with maple syrup. Use plant-based protein powder for the best result. This change keeps all the flavor while being animal-free. For gluten-free options, make sure your oats are certified gluten-free. This small step ensures everyone can enjoy these tasty bites. You can easily boost the nutrition of these protein balls. Add chia seeds or flaxseeds for extra fiber and omega-3s. They blend well without changing the taste much. If you love chocolate, toss in dark chocolate chips or protein bits. Both options add flavor and a little fun to each bite. To keep your Cherry Almond Protein Balls fresh, store them in an airtight container. This helps lock in moisture and flavor. I like to use glass containers with tight seals. You can keep them in the refrigerator for up to one week. Remember to label the container with the date you made them. If you want to save some for later, freezing is a great option. To freeze, place the protein balls on a baking sheet lined with parchment paper. Make sure they do not touch each other. Freeze them for about two hours until solid, then transfer them to a freezer-safe bag. They can last for up to three months in the freezer. When you are ready to eat, just take them out and let them sit at room temperature for 15-30 minutes to defrost. You can also pop them in the fridge overnight for a slower thaw. When stored in the fridge, these protein balls have an average shelf life of about one week. Keep an eye out for signs of spoilage. If you see mold or notice any off smells, it’s best to toss them. Always trust your senses when it comes to food safety. Cherry Almond Protein Balls stay fresh for about one week in the fridge. Store them in an airtight container to keep them moist. If you want them to last longer, you can freeze them. In the freezer, they last up to three months. Just defrost them in the fridge overnight before you enjoy them again. Yes, you can! Peanut butter works great as a substitute for almond butter. Cashew butter is also a good choice if you prefer a milder taste. Sunflower seed butter is perfect for those with nut allergies. Each swap adds a unique flavor while keeping the protein content high. Absolutely! These protein balls are perfect for meal prep. You can make a big batch and store them in the fridge. Portion them out into snack-sized containers for easy grab-and-go. This saves time and helps you stay on track with your healthy eating goals. You can also mix in different flavors each week to keep things exciting. For the Full Recipe, refer to the earlier sections. In this post, I outlined how to make Cherry Almond Protein Balls. You learned about essential and optional ingredients, plus step-by-step instructions. I shared tips for serving and nutritional benefits. You even discovered fun variations to try. These bites are not only tasty but also packed with nutrients. With easy ways to customize and store them, you can enjoy healthy snacks anytime. Get creative and make these protein balls your own!

Cherry Almond Protein Balls

Get ready for a delicious and nutritious snack with these Cherry Almond Protein Balls! Packed with rolled oats, almond butter, and dried cherries, these easy-to-make protein balls are perfect for post-workout fuel or a sweet treat. In just 30 minutes, you can whip up a batch of these healthy snacks that taste amazing and keep you energized. Click through to discover the full recipe and give your snacking a tasty boost!
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Ingredients
  

1 cup rolled oats

1/2 cup almond butter

1/3 cup honey or maple syrup

1/2 cup dried cherries, chopped

1/4 cup almond meal

1/2 cup chocolate protein powder

1/4 teaspoon cinnamon

1/4 teaspoon salt

1/4 cup slivered almonds (for rolling)

Instructions
 

In a large mixing bowl, combine the rolled oats, almond butter, and honey (or maple syrup). Stir until the mixture is well blended and smooth.

    Add the chopped dried cherries, almond meal, chocolate protein powder, cinnamon, and salt to the bowl. Mix until all ingredients are thoroughly combined.

      If the mixture feels too sticky, refrigerate it for about 15 minutes to make it easier to handle.

        Once the mixture is chilled, use your hands to roll it into small balls, about 1 inch in diameter.

          Place the slivered almonds on a plate. Roll each protein ball in the slivered almonds until evenly coated.

            Store the protein balls in an airtight container in the refrigerator for up to one week.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12-15 balls

                - Presentation Tips: Arrange the protein balls on a colorful plate, garnished with a few whole cherries and a sprinkle of shredded coconut for an added touch of visual appeal.