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To make Chicken Avocado Burritos, you need some key ingredients. Here is your list: - 2 cups cooked chicken, shredded (grilled or rotisserie) - 1 ripe avocado, diced - 1 cup cooked rice (white or brown) - 1 cup black beans, drained and rinsed - 1 cup corn (canned or frozen) - 1 cup pico de gallo (or fresh salsa) - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon lime juice - 4 large flour tortillas - 1 cup shredded cheese (cheddar or Mexican blend) - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) These ingredients give your burritos a hearty and tasty base. The chicken adds protein, while the avocado brings creaminess. Adding fresh ingredients makes your burritos even better. The pico de gallo adds a burst of flavor and color. Corn gives a nice crunch and sweetness. Black beans not only add protein but also fiber. Together, they create a balance of tastes and textures. You can also add more ingredients for extra flavor. Consider these options: - Jalapeños for heat - Sour cream for creaminess - Lime wedges for squeezing - Extra spices like chili powder or paprika These optional items can take your burritos to the next level. Feel free to mix and match based on what you like. If you want the full recipe, check out the details I provided earlier. Enjoy making these delicious burritos! To start, gather your ingredients. You need cooked chicken, diced avocado, rice, black beans, corn, pico de gallo, cumin, garlic powder, lime juice, and salt and pepper. In a large bowl, combine the chicken, avocado, rice, black beans, corn, and pico de gallo. Sprinkle in the cumin and garlic powder. Add lime juice, salt, and pepper to taste. Mix gently until everything is well combined. This filling is full of flavor and nutrients. Now, let's put it all together. Take a clean surface and lay out each flour tortilla. Spoon a generous amount of the chicken mixture onto the center of each tortilla. Don't be shy; you want a hearty burrito! Next, sprinkle shredded cheese on top of the filling. Then, fold in the sides of the tortilla and roll it tightly from the bottom up. Make sure to enclose the filling completely. The burrito should be snug but not bursting. It's time to cook! Heat a skillet over medium heat. Place the burritos seam-side down in the skillet. Cook each side for about 3-4 minutes. You want the tortillas to turn golden brown and crispy. This step adds a nice crunch. Once done, remove them from the skillet and let them cool slightly. Slice the burritos in half and garnish with fresh cilantro for a pop of color and flavor. Each bite will be a delight! To shred chicken, use two forks. Hold one fork steady. Use the other fork to pull the chicken apart. This method breaks the meat easily. For best results, use warm chicken. Cold chicken can be tough to shred. If you have leftover rotisserie chicken, that works great too. You can also use a stand mixer with a paddle attachment. Just mix on low speed for a few seconds. To wrap burritos well, use large flour tortillas. Start with a good amount of filling in the center. Leave space on the sides. Fold the sides in first. Then, roll the bottom up tightly. This keeps all the filling inside. Make sure to seal the burrito seam-side down. This helps it stay closed while cooking. You can also brush the outside with oil for extra crispiness. Seasonings make a big difference in taste. I use cumin and garlic powder for warmth. A splash of lime juice brightens the flavors. You can also add chili powder for a kick. Fresh herbs like cilantro add freshness. Feel free to adjust the spices to your liking. Taste the filling before wrapping. This way, you can ensure the flavor is just right. For more ideas, check out the Full Recipe for different flavor options. {{image_2}} You can easily switch up the chicken for tasty veggies. Try using grilled zucchini, bell peppers, or mushrooms. You can also add extra beans for protein. Black beans or pinto beans work well. This swap keeps the flavors fresh and light. The creamy avocado still shines through, making the burrito delicious. If you love heat, add some spice to your burritos. You can mix in diced jalapeños or a spoonful of hot sauce. For a smoky flavor, try chipotle peppers in adobo sauce. These will give your burrito a nice kick. Remember to adjust the heat based on your taste. Not a fan of flour tortillas? You have options! Try whole wheat tortillas for a healthier choice. Corn tortillas are gluten-free and add a nice flavor. You can even use lettuce wraps for a low-carb option. Each choice changes the taste and feel of your burrito, so experiment to find your favorite. For the full recipe, check out the Savory Chicken Avocado Burritos section. Leftover burritos can stay fresh. Wrap each burrito tightly in plastic wrap. Place them in an airtight container. This keeps them from drying out. Store them in the fridge for up to three days. If you want to keep them longer, consider freezing. To reheat your burritos, use the oven for the best taste. Preheat your oven to 350°F (175°C). Remove any plastic wrap and place the burrito on a baking sheet. Heat for about 15-20 minutes. This warms the inside and keeps the tortilla crispy. You can also use a microwave, but it may not stay crispy. Heat for about 1-2 minutes, checking often. Freezing burritos is easy and smart. After wrapping each burrito, place them in a freezer-safe bag. Squeeze out as much air as possible. Label the bags with the date. You can freeze them for up to three months. When ready to eat, thaw overnight in the fridge. Then, reheat as mentioned above. This way, you always have a tasty meal ready! You can find the full recipe for these burritos to help you get started. You can easily prepare Chicken Avocado Burritos in advance. Start by making the filling. Mix the cooked chicken, diced avocado, rice, black beans, corn, pico de gallo, and spices in a bowl. Store this mixture in the fridge for up to three days. When you are ready to eat, just fill the tortillas and cook them as directed. This method saves time and keeps your burritos fresh. Yes, you can use many other proteins. Ground beef or turkey works well. Tofu is a great choice for a vegetarian option. Shrimp or fish adds a fun twist. Choose what you like best and adjust cooking times as needed. Each protein brings its own flavor, making the burrito unique. Several side dishes complement Chicken Avocado Burritos perfectly. Consider serving them with: - Mexican rice - Refried beans - Chips with salsa - A fresh green salad - Grilled veggies These sides add color and taste to your meal. They make your dining experience even better. For more ideas, check the Full Recipe section. We explored how to make Chicken Avocado Burritos step by step. We covered key ingredients, the right way to prepare them, and tips for perfect results. You learned variations for different tastes and how to store your burritos. These burritos are easy and fun to make. Whether for a busy weeknight or a meal prep day, they fit many needs. Enjoy your delicious burritos, and feel free to get creative with them!

Chicken Avocado Burritos

Discover the ultimate savory chicken avocado burritos that are bursting with flavor! Made with tender shredded chicken, creamy avocado, and colorful veggies, this easy recipe is perfect for any meal. With just 30 minutes of prep time, you’ll master the art of wrapping deliciousness in a tortilla. Click through to explore the full recipe and impress your family and friends with this tasty, satisfying dish! Enjoy every bite!
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Ingredients
  

2 cups cooked chicken, shredded (grilled or rotisserie)

1 ripe avocado, diced

1 cup cooked rice (white or brown)

1 cup black beans, drained and rinsed

1 cup corn (canned or frozen)

1 cup pico de gallo (or fresh salsa)

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon lime juice

4 large flour tortillas

1 cup shredded cheese (cheddar or Mexican blend)

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

In a large bowl, combine the shredded chicken, diced avocado, cooked rice, black beans, corn, pico de gallo, cumin, garlic powder, lime juice, and season with salt and pepper. Mix gently until well combined.

    On a clean surface, lay out each flour tortilla.

      Spoon a generous amount of the chicken mixture onto the center of each tortilla. Top the filling with shredded cheese.

        Fold in the sides of the tortilla and then roll it tightly from the bottom up to enclose the filling completely, forming a burrito.

          In a skillet over medium heat, place the burritos seam-side down. Cook for about 3-4 minutes on each side until the tortillas are golden brown and crispy.

            Remove from the skillet and let cool slightly before slicing in half.

              Garnish with fresh cilantro for added flavor.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                  - Presentation Tips: Serve the burritos on a colorful plate, alongside extra pico de gallo or sour cream for dipping. You can also sprinkle some additional cheese and chopped cilantro on top for visual appeal.