![The key to making Chili Lime Grilled Corn is using fresh and vibrant ingredients. Here’s what you need: - Fresh corn (4 ears, husked) - Olive oil (2 tablespoons) - Spices and seasonings: - Chili powder (1 teaspoon) - Smoked paprika (1/2 teaspoon) - Salt and pepper to taste - Cheese options: - Crumbled feta cheese (1/4 cup) - Cotija cheese (for a different flavor) - Garnish ingredients: - Fresh cilantro (chopped) - Juice of 2 limes Using fresh corn makes a big difference. It adds sweetness and crunch. The olive oil helps the spices stick and adds richness. The chili powder and smoked paprika give it a nice kick and depth of flavor. You can choose between feta or cotija cheese for a creamy finish. I love the tang of feta, but cotija works great too. Finally, cilantro adds a fresh touch, and lime juice brightens everything up. For the full recipe, check out the complete instructions and get ready to enjoy this zesty summer side dish! Start by husking the corn. Pull down the green leaves and remove all the silk. Rinse the corn under cold water to ensure it is clean. This step is key for great flavor. Next, make the marinade. In a small bowl, mix the olive oil, chili powder, smoked paprika, lime juice, salt, and pepper. Stir well until it blends together. This marinade gives the corn its zesty kick. Now it’s time to grill. Preheat your grill to medium-high heat. This helps the corn cook evenly and get those nice grill marks. Once heated, brush the marinade onto each ear of corn. Make sure to coat all sides evenly. Place the corn directly on the grill. Cook it for about 10 to 12 minutes. Turn the corn every few minutes to avoid burning and to get that perfect char. To check if the corn is done, look for a tender texture and a nice golden-brown color. You want to see some charred spots but not too much blackening. After grilling, take the corn off the grill. Sprinkle crumbled feta cheese or cotija cheese on top. This adds a salty flavor that pairs well with the lime. For a final touch, drizzle any leftover marinade over the corn. Garnish with fresh cilantro for color and flavor. Serve the corn warm, with lime wedges on the side. This adds an extra zesty touch to each bite. You can serve this corn with other summer dishes like grilled chicken or a fresh salad. Its bright flavors make it a great side for any meal. For the full recipe, check out the details above. To make great chili lime grilled corn, managing your grill's heat is key. Preheat your grill to medium-high heat, around 400°F. This ensures even cooking. If your grill is too hot, you risk burning the corn. Keep an eye on it. Turn the corn every few minutes. You want a nice char but not blackened kernels. Adjusting spice levels can make your corn just right for you. If you like more heat, add extra chili powder. For a milder taste, use less. Fresh herbs can boost flavor too. Chopped cilantro adds a fresh touch. You can also try using fresh parsley or basil for a unique twist. One common mistake is underseasoning the corn. The marinade should have enough salt and lime juice for flavor. Don't skimp on these! Another pitfall is overcooking. Corn should grill for about 10-12 minutes. If you cook it too long, it can become tough. Follow the timing closely for the best results. For the full recipe, check the details above. {{image_2}} You can switch up the cheese for more flavor. Feta cheese works well, but cotija cheese is a great choice too. Cotija adds a salty bite that pairs nicely with lime. For a vegan option, skip the cheese or use a plant-based version. Nutritional yeast can add a cheesy taste without dairy. Herbs can change the taste of your corn. Fresh cilantro is a classic choice, but try adding basil or parsley for a twist. You can also boost the heat. Add more chili powder or toss in some cayenne pepper. If you like it spicy, jalapeños can bring the heat. Just chop them finely and mix them into the marinade. Grilling is the best way to cook corn, but you can bake it too. For oven-baked corn, wrap the ears in foil with the marinade. Bake at 400°F for about 20 minutes. You can also cook corn on the stovetop. Use a grill pan on medium-high heat. This method gives you those nice grill marks without a grill. Explore these variations to make your chili lime grilled corn uniquely yours. For the full recipe, check out the [Full Recipe] section above. To keep chili lime grilled corn fresh, store it in an airtight container. Place it in the fridge right after it cools down. Use it within three days for the best taste. If you have more corn than you can eat, freezing is a great option. Wrap each ear tightly in plastic wrap. Then, place them in a freezer bag. Make sure to remove as much air as possible before sealing. This way, your corn will stay tasty for up to three months. For reheating, the best method is to use the grill or oven. Preheat your grill or oven to 350°F (175°C). Place the corn on the grill or a baking sheet. Heat for about 5-10 minutes, turning occasionally until warm. You can also use the microwave if you’re in a hurry. Just wrap the corn in a damp paper towel and heat for 1-2 minutes. To boost the flavors after storage, squeeze fresh lime juice or add a pinch of salt before serving. Chili lime grilled corn lasts about three days in the fridge. After that, it may lose its taste and texture. Look for signs of spoilage: a sour smell, slimy texture, or discoloration. If you see any of these signs, it's best to throw it away. Fresh corn has a sweet smell and bright color, so trust your senses! To add heat to your grilled corn, you have a few options. You can mix in cayenne pepper or crushed red pepper flakes into the marinade. Another method is to brush the corn with a spicy hot sauce before grilling. I love using sriracha or a smoky chipotle sauce for extra flavor. These sauces not only add heat but also enhance the corn’s taste. Yes, you can use frozen corn, but there are a few steps. First, thaw the corn completely before using it. You can do this by leaving it in the fridge overnight or placing it in warm water for about 10 minutes. Frozen corn may not have the same crunch as fresh corn, but it still tastes good. Fresh corn has a sweeter flavor, while frozen corn is quick and easy. If you need a substitute for feta cheese, try crumbled goat cheese. It has a similar tangy taste and creamy texture. Another great option is cotija cheese, which is often used in Mexican dishes. For a dairy-free choice, use a vegan feta or nutritional yeast. Both options give a nice flavor without dairy. Grilling corn can be simple and fun. We covered key ingredients, from spices to cheeses. You learned to prepare, grill, and present your corn for the best taste. I shared tips to avoid mistakes and variations to keep things fresh. Now, you can store leftovers and reheat them easily. Enjoy these techniques to impress your family. Grilling corn becomes a tasty experience that you can make your own. With practice, you will master the art of grilling corn!](https://cookingwells.com/wp-content/uploads/2025/05/e98388b8-04e4-4e44-80cd-83eb2979e757-250x250.webp)
Chili Lime Grilled Corn
Elevate your summer cookouts with this irresistible chili lime grilled corn recipe! With fresh corn coated in a zesty marinade of chili powder, smoked paprika, and lime juice, this dish is bursting with flavor. Topped with crumbled feta and fresh cilantro, it's the perfect side for any barbecue. Ready in just 25 minutes, this easy recipe will delight your taste buds! Click through to explore the full recipe and enjoy grilling!