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To make a refreshing chilled avocado soup, you'll need these simple ingredients: - 3 ripe avocados, peeled and pitted - 2 cups vegetable broth (preferably low-sodium) - 1 cup plain Greek yogurt - 1 clove garlic, minced - 1 tablespoon lime juice - 1 jalapeño, seeded and finely chopped - 1 teaspoon ground cumin - Salt and pepper to taste - Fresh cilantro leaves for garnish - Lime wedges for serving These ingredients blend perfectly to create a creamy and smooth texture. The avocados provide a rich flavor, while the Greek yogurt adds creaminess. The lime juice gives it a bright zing, and the jalapeño adds a hint of spice. When choosing avocados, look for ones that yield slightly when you press them. This means they are ripe and ready for your soup. The vegetable broth keeps the dish light and flavorful. Using low-sodium broth allows you to control the saltiness. You can also play with the ingredients. If you want a thicker soup, use less broth. For more spice, add more jalapeño or try a different pepper. Each ingredient adds something special, making this soup a delight. - Step 1: Blend the ingredients Start by adding the avocados, vegetable broth, Greek yogurt, minced garlic, lime juice, jalapeño, and ground cumin to a blender. Blend on high speed until smooth and creamy. This process takes just a few minutes. - Step 2: Adjust consistency and seasoning Check the soup’s thickness. If it feels too thick, add a bit more vegetable broth. After that, taste the soup. Add salt and pepper to enhance the flavor to your liking. - Step 3: Chill the soup Pour the blended soup into a bowl or container. Cover it well and place it in the fridge. Let it chill for at least 1 hour. This time allows the flavors to blend nicely. - Step 4: Serve and garnish When ready to serve, stir the soup well. Pour it into chilled bowls. Garnish with fresh cilantro leaves and add a lime wedge on the side. This step adds a nice touch and a burst of flavor. You can find the complete method in the Full Recipe. Enjoy this refreshing dish! - Pair this soup with tortilla chips for crunch. - Add shrimp or crab for a protein boost. - Serve in chilled bowls to keep it cold. - Garnish each bowl with cilantro and lime wedges. - To ensure a smooth texture, blend the soup well. - If the soup is too thick, add more broth slowly. - Use fresh lime juice for a brighter taste. - Try roasting the garlic for a sweeter flavor. - If you can’t find avocados, use ripe bananas for a creamy base. - For a dairy-free option, swap Greek yogurt with coconut cream. - You can also use nut milk instead of yogurt for creaminess. - Explore using silken tofu for a protein-packed alternative. For the full recipe, check out Chilled Avocado Delight. {{image_2}} To make a spicy avocado soup, you can add different peppers. Use jalapeños, serranos, or even habaneros for heat. Start with a small amount, then taste. You can adjust the spice level to fit your taste. If you want less heat, remove the seeds and membranes. This will help tone down the spice and keep the soup flavorful. For a refreshing twist, try adding cucumbers. They add crunch and a cool taste. Peel and chop one medium cucumber. Blend it with the other ingredients in the Full Recipe. The cucumber balances the creaminess of the avocado. You may want to add a bit more lime juice for brightness. Using fresh herbs can elevate your chilled avocado soup. Cilantro is a classic choice, but try basil or mint for a different flavor. Make sure to chop the herbs finely before blending. Pairing herbs with avocado creates a fresh and vibrant taste. Experiment to find your favorite herb combination! For storing chilled avocado soup, choose glass or BPA-free plastic containers. These materials help keep the soup fresh. Make sure the container has a tight lid. This prevents air from spoiling the soup. You want to seal it well to keep flavors strong. You can store this soup in the fridge for up to three days. Just make sure to keep it sealed. If you want to freeze it, pour the soup into ice cube trays or freezer-safe bags. This way, you can take out only what you need. When ready to eat, thaw it in the fridge overnight. Avoid refreezing once it has been thawed. To thicken chilled avocado soup, consider using these options: - Add more Greek yogurt for creaminess. - Blend in a small potato for extra body. - Include a bit of avocado oil for richness. - Use less vegetable broth to keep it dense. Each of these options enhances the texture while keeping the flavor intact. Just remember to blend well after adding any thickening agents. Yes, you can make this soup ahead of time. Here are some best practices: - Prepare the soup up to a day in advance. - Store it in an airtight container to keep it fresh. - Chill it in the refrigerator for at least one hour before serving. - Give it a stir before serving to mix the flavors. Making it in advance allows the flavors to meld beautifully. Chilled avocado soup is very healthy. Here are some nutritional benefits: - Avocados are rich in healthy fats. - Greek yogurt adds protein and probiotics. - Vegetables provide vitamins and fiber. - Lime juice offers vitamin C and boosts flavor. This soup not only tastes great but also supports a balanced diet. Yes, you can serve this soup warm. To enjoy it hot: - Heat the soup gently on the stove. - Avoid boiling to keep the creamy texture. - Taste and adjust seasoning before serving. Serving it warm gives a new twist to this delightful dish. Chilled avocado soup is easy to make with just a few simple steps. First, blend your fresh ingredients, then chill and serve with garnishes. This soup is not only delicious but also healthy and versatile. You can change flavors or use different herbs based on your taste. Remember to store leftovers properly to enjoy later. Experimenting with new ingredients can make each bowl unique. Enjoy your cooking, and feel proud of the vibrant soup you create!

Chilled Avocado Soup

Discover the refreshing Chilled Avocado Delight that’s perfect for any season! This easy recipe combines ripe avocados, creamy Greek yogurt, and zesty lime for a deliciously smooth soup. With just a few simple ingredients, you can whip up a stunning dish in no time. Chill it for a while to let the flavors shine, and serve with fresh cilantro and lime for a tasty touch. Click through now to explore this delightful recipe and impress your guests!
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Ingredients
  

3 ripe avocados, peeled and pitted

2 cups vegetable broth (preferably low-sodium)

1 cup plain Greek yogurt

1 clove garlic, minced

1 tablespoon lime juice

1 jalapeño, seeded and finely chopped

1 teaspoon ground cumin

Salt and pepper to taste

Fresh cilantro leaves for garnish

Lime wedges for serving

Instructions
 

In a blender or food processor, combine the avocados, vegetable broth, Greek yogurt, minced garlic, lime juice, jalapeño, and ground cumin.

    Blend on high speed until the mixture is completely smooth and creamy. If the soup is too thick, you can add a bit more vegetable broth to reach your desired consistency.

      Taste the soup and adjust seasoning with salt and pepper as needed.

        Pour the soup into a bowl or container and cover. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

          When ready to serve, give the soup a good stir and ladle it into chilled bowls.

            Garnish with fresh cilantro leaves and a wedge of lime on the side for added zest.

              Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 4