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- Ripe avocados - Unsweetened cocoa powder - Maple syrup or honey - Almond milk (or milk of choice) - Vanilla extract - Sea salt - Optional garnish: dark chocolate shavings, fresh berries

- Chocolate Avocado Mousse

Indulge guilt-free with this creamy and delicious Chocolate Avocado Mousse! Made with ripe avocados, rich cocoa, and natural sweeteners, this simple dessert satisfies your chocolate cravings while providing a nutritious boost. Perfect for any occasion, it's easy to whip up and customize. Click through to discover the full recipe and tips for making your mousse the best it can be—your taste buds will thank you!
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Ingredients
  

2 ripe avocados, peeled and pitted

1/4 cup unsweetened cocoa powder

1/4 cup maple syrup or honey

1/4 cup almond milk (or any milk of your choice)

1 teaspoon vanilla extract

A pinch of sea salt

Dark chocolate shavings (for garnish)

Fresh berries (for garnish, optional)

Instructions
 

In a food processor or blender, combine the ripe avocados, unsweetened cocoa powder, maple syrup (or honey), almond milk, vanilla extract, and a pinch of sea salt.

    Blend until the mixture is completely smooth and creamy. If it’s too thick, add a little more almond milk to reach your desired consistency.

      Taste the mousse and adjust sweetness if needed by adding more maple syrup or honey.

        Once well blended, transfer the mousse into serving bowls or cups.

          Chill in the refrigerator for at least 30 minutes to set and enhance the flavors.

            Before serving, top each mousse with dark chocolate shavings and fresh berries if desired.

              Prep Time: 10 mins | Total Time: 40 mins | Servings: 4