Go Back
To make a rich and creamy chocolate avocado mousse, gather these ingredients: - 2 ripe avocados, peeled and pitted - 1/2 cup unsweetened cocoa powder - 1/3 cup maple syrup - 1/4 cup almond milk - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt - Pinch of cinnamon (optional) - Dark chocolate shavings (optional) - Fresh berries (optional) Each ingredient plays a key role. The avocados create a smooth texture while adding healthy fats. Unsweetened cocoa powder gives that deep chocolate flavor we all love. Maple syrup acts as a sweetener, making it perfect for dessert. Almond milk keeps it light and creamy. Vanilla adds warmth, while sea salt heightens all the flavors. A hint of cinnamon can bring a warm twist if you like. For finishing touches, dark chocolate shavings or fresh berries make it pretty and tasty. You can find the full recipe for Chocolate Avocado Mousse in the recipe section. - Combine ingredients in a blender. - Use two ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, sea salt, and cinnamon if you like. - Blend until smooth and creamy. Scrape down the sides as needed. - Taste the mousse and adjust sweetness to your liking. - Transfer mousse to serving bowls. - Cover the bowls with plastic wrap or a lid. - Refrigerate for at least 30 minutes to 1 hour. This helps the mousse set and flavors blend well. - Garnish with dark chocolate shavings for a rich touch. - Add fresh berries on top for a burst of color and flavor. - Pair with a dollop of coconut whipped cream for extra creaminess. - Serve alongside crunchy cookies for a fun texture contrast. For the complete recipe, check the Full Recipe. Enjoy making this rich and creamy treat! To make the best chocolate avocado mousse, start with ripe avocados. They should be soft to the touch but not too mushy. Ripe avocados blend smoothly and create a creamy base. If they are too firm, the mousse will be chunky. When blending, use high speed. This helps to break down the avocado fully. Stop the blender once to scrape the sides. This ensures an even mix. Blend for about 1-2 minutes until you see a velvety consistency. You might want to adjust the sweetness of your mousse. Start with the amount of maple syrup in the recipe. After blending, taste it. If you want it sweeter, add more syrup. Blend again to mix it in well. If you prefer other sweeteners, try agave nectar. Honey is another option, but it’s not vegan. You can also use stevia or monk fruit for a low-calorie option. To take your mousse to the next level, think about adding spices. A pinch of cinnamon gives a warm flavor. You can also try a dash of sea salt. It enhances the chocolate taste. For other flavor combinations, consider adding coffee. A bit of espresso powder boosts the chocolate flavor. You can also infuse it with citrus, like orange zest. This adds a fresh twist to your mousse. For more ideas, check out the full recipe. {{image_2}} To make this mousse vegan, you can swap out a few items. Use almond milk or any plant-based milk instead of dairy milk. For sweetening, choose maple syrup or agave nectar. Both options keep it tasty and vegan-friendly. Want to spice things up? You can add peanut butter or any nut butter to the mix. This twist gives the mousse a rich, nutty flavor. You can also infuse the mousse with citrus zest, like orange. The zest brightens the chocolate and adds a fresh kick. If you need to change serving sizes, it’s simple! You can double the recipe for a party or cut it in half for a small treat. The ideal size is about half a cup per person. This portion lets everyone enjoy their dessert without overdoing it. For larger gatherings, consider using small cups for a fun presentation. To store leftover chocolate avocado mousse, place it in an airtight container. This keeps it fresh. The mousse lasts about 3 to 5 days in the fridge. Make sure to cover it well to avoid any odors from other foods. Yes, you can freeze chocolate avocado mousse! Use a freezer-safe container for best results. It can last up to 2 months in the freezer. When ready to eat, thaw it overnight in the fridge. This helps to keep the texture creamy. Check for a change in color or smell. If the mousse becomes brown or has an off odor, it is best to discard it. Always trust your senses when it comes to food safety. Enjoy your chocolate avocado mousse while it’s fresh for the best taste! For the full recipe, refer back to the ingredients and instructions. Chocolate avocado mousse is a rich and creamy dessert made from ripe avocados and cocoa powder. The avocados give it a smooth texture, while cocoa adds a deep chocolate flavor. This mousse is not just tasty; it is also dairy-free and can be made vegan. The ingredients blend well, creating a decadent treat that feels indulgent. Yes, you can make this mousse ahead of time. It tastes even better after some chilling. Make it a day before your event, and let it sit in the fridge. Just cover it well to keep it fresh. When you are ready to serve, add your favorite garnishes for a lovely touch. Yes, this mousse is a healthier dessert option. Avocados are full of healthy fats, which are good for your heart. They also have fiber, vitamins, and minerals. Cocoa powder is rich in antioxidants. With maple syrup as a sweetener, you get a natural touch. Overall, this mousse can fit well into a balanced diet. Absolutely! You can use other sweeteners if you prefer. Honey, agave nectar, or even stevia work well. Just keep in mind that each sweetener has a different level of sweetness. Start with a small amount and taste as you mix. Adjust until you find the perfect sweetness for your mousse. To make this mousse nut-free, simply swap almond milk for a nut-free milk. Options like oat milk, soy milk, or coconut milk are great choices. These will keep the mousse creamy without using any nuts. Always double-check labels to ensure they meet your dietary needs. In this post, we explored how to make delicious chocolate avocado mousse. We covered the necessary ingredients, preparation steps, and ways to enhance flavors. I shared tips to perfect the texture and adjust sweetness. Variations allow you to customize this treat for any diet. Lastly, I provided essential storage info to keep your mousse fresh. This mousse is not just tasty; it's a fun way to enjoy healthy ingredients. Now it’s your turn to try making this dessert and impress your friends. Enjoy your cooking adventure!

- Chocolate Avocado Mousse

Treat yourself to a delightful dessert with this easy Chocolate Avocado Mousse recipe! This rich and creamy treat combines healthy avocados and decadent cocoa powder for a guilt-free indulgence that will surprise your taste buds. Perfect for impressing friends and family, this mousse is simple to make and can be customized to suit any diet. Click through to explore the full recipe and transform your dessert game today!
Print Recipe Pin Recipe

Ingredients
  

2 ripe avocados, peeled and pitted

1/2 cup unsweetened cocoa powder

1/3 cup maple syrup (or agave nectar for a vegan option)

1/4 cup almond milk (or any milk of your choice)

1 teaspoon vanilla extract

1/4 teaspoon sea salt

Pinch of cinnamon (optional)

Dark chocolate shavings for garnish (optional)

Fresh berries for garnish (optional)

Instructions
 

In a blender or food processor, combine the ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, sea salt, and cinnamon (if using).

    Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed. This should take about 1-2 minutes.

      Taste the mousse and adjust sweetness if necessary, adding a little more maple syrup if desired, and blend again to incorporate.

        Once you have a velvety texture, transfer the mousse into serving bowls or cups.

          Cover and refrigerate for at least 30 minutes to 1 hour to allow the flavors to meld and the mousse to set slightly.

            Just before serving, garnish with dark chocolate shavings and fresh berries if desired.

              Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 4