Go Back
Here are the simple and tasty ingredients you'll need for this chocolate chip cookie dough dip: - 1 cup all-purpose flour, toasted - ½ cup brown sugar, packed - ½ cup granulated sugar - 1 cup cream cheese, softened - ½ cup unsalted butter, softened - 1 teaspoon vanilla extract - ½ cup mini chocolate chips - ¼ cup chopped nuts (optional) - ½ teaspoon salt - Assorted dippers (like graham crackers, pretzels, or apple slices) Each ingredient plays a key role in making this dip rich and creamy. I love using toasted flour. It gives the dip a warm, nutty flavor. Cream cheese and butter make the dip smooth and rich. The sugars add sweetness, while vanilla gives it that classic cookie dough taste. Don't forget the mini chocolate chips! They add delightful bursts of chocolate in every bite. If you like a little crunch, try adding chopped nuts. The dippers are key too! They let you scoop up this delicious dip and enjoy it in fun ways. For the full recipe, you can check out the detailed instructions to whip up this irresistible snack. Enjoy your dipping! - Preheat the oven: Set your oven to 350°F (175°C). This step gets the oven ready for toasting. - Toasting the flour: Spread 1 cup of all-purpose flour on a baking sheet. Toast it for 5-7 minutes. Stir it a couple of times until it turns lightly golden. - Cooling the flour: Once toasted, let the flour cool completely. This keeps our dip safe to eat. - Combining cream cheese and butter: In a bowl, add 1 cup of softened cream cheese and ½ cup of softened unsalted butter. - Beating until creamy: Use an electric mixer on medium speed. Beat until the mixture is smooth and creamy. - Gradually including brown and granulated sugar: Slowly add ½ cup of brown sugar and ½ cup of granulated sugar. - Mixing until fluffy: Keep mixing until the dip is light and fluffy. Then, add 1 teaspoon of vanilla extract. Mix again until smooth. - Adding toasted flour and salt: Now, slowly add the cooled toasted flour and ½ teaspoon of salt. - Mixing thoroughly: Stir well until there are no dry spots left in the mixture. - Distributing mini chocolate chips: Gently fold in ½ cup of mini chocolate chips. - Adding optional chopped nuts: If you like, add ¼ cup of chopped nuts for some crunch. - Transferring to a serving bowl: Spoon the dip into a nice serving bowl. - Refrigerating the dip: Cover the bowl with plastic wrap. Chill it in the fridge for at least 30 minutes. This helps the flavors blend. - Final stir before serving: Right before serving, give the dip a quick stir. Enjoy it with your favorite dippers, like graham crackers or apple slices. To make the best chocolate chip cookie dough dip, toasting the flour is key. Raw flour may contain bacteria, so toasting makes it safe to eat. Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet and toast it for about 5-7 minutes. Stir it once or twice until it turns light golden. Let it cool before adding it to your mix. Another important tip is to ensure all ingredients are at room temperature. This helps them blend smoothly. Softened cream cheese and butter mix better together, giving you a creamy base. Take them out of the fridge about 30 minutes before you start. When it’s time to serve, choose great dippers. Graham crackers are classic and crunchy. Pretzels add a nice salty touch. Fresh apple slices bring a sweet and juicy contrast. You can even use cookies for extra fun! You can pair the dip with other desserts too. Try it with brownies or ice cream for a sweet treat. It also works well as a fun snack at parties or family gatherings. Everyone loves dipping into this delicious cookie dough. Adjusting the sweetness in your dip is easy. If you prefer a less sweet taste, cut back on the sugars. Start with half the amount and taste as you go. You can always add more if needed. If you have dietary needs, substituting ingredients works well. Use gluten-free flour to make it gluten-free. You can swap cream cheese with a dairy-free version for a vegan option. Just ensure the substitutes blend smoothly to keep the dip creamy. For the full recipe, check out the details above. Enjoy making your chocolate chip cookie dough dip! {{image_2}} You can make this dip even more fun! Try adding peanut butter. Just mix in ½ cup of creamy peanut butter when you combine the cream cheese and butter. This adds a rich flavor. It pairs well with the chocolate chips. Another great option is to incorporate crushed cookies. You can crush some of your favorite cookies, like Oreos or chocolate wafers. Add about ½ cup of these crushed cookies when you fold in the chocolate chips. This gives a nice crunch and extra taste. If you want a lighter dip, use low-fat cream cheese. This swap helps reduce calories without losing flavor. Just replace the full-fat cream cheese in the recipe with the low-fat version. You can also adjust the sugars. Use a sugar substitute, like stevia or monk fruit. These options will keep your dip sweet but lower in calories. Make sure to check the conversion ratios on the package for the best results. You can make this dip special for holidays. Add seasonal spices like cinnamon or nutmeg for a warm touch. A splash of peppermint extract works great for winter gatherings. This makes the dip stand out during festive parties. For special occasions, customize the toppings. You can add colorful sprinkles for birthdays or heart-shaped chocolate for Valentine's Day. These little touches make your dip not just tasty but also fun and festive. For the full recipe, check out the main section. Enjoy creating your own unique versions of chocolate chip cookie dough dip! You can store your chocolate chip cookie dough dip in a few ways. Use an airtight container for best results. I recommend glass or plastic containers with tight-fitting lids. This keeps the dip fresh. Your dip will last about 5 days in the fridge. Just make sure to keep it covered. Yes, you can freeze the dip! It will stay good for about 3 months in the freezer. To freeze, place it in a freezer-safe container. Leave some space at the top for expansion. When you want to enjoy it again, you need to thaw it. To thaw the dip, move it to the fridge for several hours or overnight. This helps maintain its creamy texture. Once it is thawed, stir it well before serving. If it seems too thick, add a little milk to loosen it up. Enjoy your treat! Yes, you can eat cookie dough dip raw. However, you must consider safety. Raw flour may contain harmful bacteria. To make it safe, always toast the flour before mixing. This step kills harmful germs. The recipe also uses no raw eggs, so it's safe to eat. Cookie dough dip lasts about 4 to 5 days in the fridge. Store it in an airtight container for freshness. If you see any changes in smell or color, it's best to toss it. This ensures you enjoy the best flavor and quality. You can use many fun dippers! Here are some popular options: - Graham crackers - Pretzels - Apple slices - Vanilla wafers - Fresh strawberries Get creative! You can even use cookies or biscotti for a fun twist. The original recipe is not gluten-free due to the use of all-purpose flour. To make it gluten-free, substitute the flour with a gluten-free blend. You can also find gluten-free cookie dough mixes in stores. This way, everyone can enjoy this tasty dip. Yes, you can make this dip vegan with some easy swaps. Use vegan cream cheese and dairy-free butter. For the sugars, ensure they are vegan-friendly. You can also add nut milk to adjust the texture. This makes it a delightful treat for all. To achieve a smoother texture, make sure all your ingredients are at room temperature. This helps them blend nicely. You can also beat the mixture longer until it's creamy. If it's still thick, add a bit of milk or cream to loosen it up. This blog post covered how to make a delicious cookie dough dip. We discussed the key ingredients, step-by-step instructions, and helpful tips. You learned about adding flavor variations and making nutritious adjustments. Remember that toasting the flour is essential for safety and taste. Whether you serve it at a party or enjoy it yourself, this dip is a fun treat. Experiment with your favorite dippers and enjoy every bite. Making this dip is easy and rewarding, so dive in!

Chocolate Chip Cookie Dough Dip

Indulge in the ultimate sweet treat with Chocolate Chip Cookie Dough Dip! This irresistible snack is easy to make and perfect for any gathering. Say goodbye to raw eggs and enjoy all the classic flavors of cookie dough in a creamy dip. Serve it with graham crackers, pretzels, or apple slices for a fun twist. Ready to impress your friends? Click through for the full recipe and discover how to whip up this delicious dip in no time!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour, toasted

½ cup brown sugar, packed

½ cup granulated sugar

1 cup cream cheese, softened

½ cup unsalted butter, softened

1 teaspoon vanilla extract

½ cup mini chocolate chips

¼ cup chopped nuts (optional)

½ teaspoon salt

Assorted dippers (like graham crackers, pretzels, or apple slices)

Instructions
 

Prepare the Flour: Preheat the oven to 350°F (175°C). Spread the all-purpose flour on a baking sheet and toast in the oven for 5-7 minutes, stirring occasionally, until lightly golden. Allow to cool completely before using.

    Mix Wet Ingredients: In a mixing bowl, combine the softened cream cheese and unsalted butter. Beat with an electric mixer on medium speed until creamy and well blended.

      Add Sugars and Vanilla: Gradually add brown sugar and granulated sugar to the mixture, mixing until fluffy and combined. Add the vanilla extract and beat again until smooth.

        Incorporate Flour: Slowly add the cooled toasted flour and salt to the mixture. Stir until well incorporated and there are no visible dry spots.

          Fold in Chocolate Chips: Gently fold in the mini chocolate chips and chopped nuts (if using) until evenly distributed throughout the dip.

            Chill: Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld together and for the dip to firm up slightly.

              Serve: Before serving, give the dip a quick stir. Serve with your choice of dippers like graham crackers, pretzels, or fresh apple slices.

                Prep Time, Total Time, Servings: 15 min | 45 min | Serves 6-8