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- 1 cup cream cheese, softened - 1/2 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 1 cup all-purpose flour (heat-treated) - 1/2 teaspoon salt - 1 cup mini chocolate chips To make a tasty Chocolate Chip Cookie Dough Dip, you need a few key ingredients. First, cream cheese and unsalted butter create a rich and creamy base. You want to soften them to blend easily. Next, the sugars add sweetness and depth. Use packed brown sugar for a nice caramel flavor. Granulated sugar gives it a classic sweet touch. Don't forget the vanilla extract! This adds warmth and enhances the flavor. For the dough texture, heat-treat your all-purpose flour. This step makes it safe to eat. Finally, mini chocolate chips add that delicious cookie dough taste. - 1/2 cup crushed graham crackers - Assorted dippers (e.g., apple slices, pretzels, cookie pieces) For serving, sprinkle crushed graham crackers over the dip. They add crunch and look great. You can also use assorted dippers. Fresh apple slices give a crisp bite. Pretzels add a salty twist, and cookie pieces let you double the cookie fun. Feel free to mix and match your favorites! Start by beating the cream cheese and unsalted butter. Use a medium bowl and an electric mixer. Mix until the blend is smooth and creamy. This step is key for a rich dip. Next, combine the brown sugar and granulated sugar. Gradually add them to your cream mix. Then, stir in the vanilla extract. This adds a nice flavor to your dip. Now, let’s add the dry ingredients. First, use heat-treated flour. Heat-treating is easy! Just microwave the flour for one minute or bake it at 350°F for five minutes. This step keeps the dip safe to eat. Add the salt to the flour and mix. Then, fold in the mini chocolate chips. Be gentle to keep the chips whole. This will give your dip that classic chocolate chip taste. Transfer the dip to a serving bowl. Smooth the top with a spatula for a nice look. To finish, sprinkle crushed graham crackers on top. This gives a crunchy texture that pairs well with the creamy dip. Serve your dip right away. You can use apple slices, pretzels, or cookie pieces as dippers. Each adds a fun twist to your snack. Enjoy the rich flavors and creamy texture! To get a creamy texture, start with softened cream cheese and butter. Use an electric mixer for the best results. Mix until the blend is smooth and fluffy. Gradually add both sugars to avoid lumps. You want a silky, uniform dip. Make sure to heat-treat your flour before adding it. You can do this by microwaving it for one minute or baking it at 350°F for five minutes. This step helps eliminate any harmful bacteria. After mixing in the flour, the dip should still be smooth. Add chocolate chips gently to keep the dip creamy. You can boost flavors by adding spices or extracts. A pinch of cinnamon or a splash of almond extract can add depth. This simple step can make your dip stand out. Also, consider using different types of chocolate. Swap out mini chocolate chips for dark, white, or even peanut butter chips. Each type brings a unique taste. Experimenting with flavors can lead to fun new versions of your dip. Presentation makes a dish more appealing. Use a creative serving bowl to catch the eye. A colorful ceramic bowl or a rustic wooden platter can be great choices. For garnishing, try sprinkling crushed graham crackers on top. This adds a nice crunch. You can also add a few extra chocolate chips for decoration. Serve with assorted dippers like apple slices, pretzels, or mini cookies for a fun experience! {{image_2}} You can change up the taste of your chocolate chip cookie dough dip. One great twist is the peanut butter chocolate chip dip. Just mix in half a cup of creamy peanut butter when you add the cream cheese and butter. The blend of flavors will wow your taste buds! If you need a nut-free version, swap peanut butter for sun butter or soy nut butter. These options will keep your dip safe for nut allergies. For gluten-free options, use gluten-free flour instead of all-purpose flour. This change keeps the dip tasty and safe for those with gluten sensitivities. Make sure to check that your chocolate chips are also gluten-free. If you want a vegan alternative, use vegan cream cheese and a plant-based butter. You can also replace the sugars with coconut sugar for a healthier twist. This keeps the dip creamy and delicious without any animal products. To keep your cookie dough dip fresh, store it in the fridge. Use an airtight container to prevent it from drying out. It will stay tasty for about 3 to 5 days. If you want to keep it at its best, avoid mixing in the dippers until you are ready to serve. This keeps everything crunchy and fun! You can also freeze the dip for longer storage. Place the dip in a freezer-safe container, and cover it well. It will last for up to 3 months in the freezer. When you're ready to use it, thaw it in the fridge overnight. After thawing, stir well to bring back its creamy texture. If needed, you can gently reheat it in the microwave for a few seconds. Just be sure to stir often to avoid hot spots. Enjoy your delicious treat anytime! The best way to make chocolate chip cookie dough dip is to start with softened cream cheese and butter. Beat them together until smooth. Then, mix in the brown and granulated sugars. Stir in the vanilla extract next. Add heat-treated flour and salt to the mix. Finally, fold in the mini chocolate chips. Make sure everything is well combined for a creamy dip. You can use different types of flour, but it is best if you heat-treat them first. This step helps kill any harmful bacteria. You can use whole wheat flour or gluten-free flour as alternatives. Just ensure you treat them the same way as all-purpose flour. Cookie dough dip lasts about 3 to 5 days in the fridge. Store it in an airtight container to keep it fresh. If you notice any change in smell or texture, it’s best to toss it out. Always check before serving to ensure it’s still good. This blog post covered the essentials for making a delicious chocolate chip cookie dough dip. You learned about the key ingredients and step-by-step instructions. Plus, we shared tips on perfecting the texture and exciting variations to try. When serving this dip, creativity is key. Make it your own with different flavors and serving ideas. Remember, storage is crucial for keeping it fresh. Enjoy this fun treat with your favorite dippers, and impress everyone with your skills!

Chocolate Chip Cookie Dough Dip

Indulge in the ultimate treat with this delicious Chocolate Chip Cookie Dough Dip! This creamy, sweet dip is perfect for any gathering and easy to whip up in just 10 minutes. With velvety cream cheese, rich chocolate chips, and a crunch of graham crackers, it's a hit with everyone. Pair it with apple slices or pretzels for a fun twist. Click through to discover the full recipe and satisfy your sweet cravings today!
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Ingredients
  

1 cup cream cheese, softened

1/2 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 cup all-purpose flour (heat-treated)

1/2 teaspoon salt

1 cup mini chocolate chips

1/2 cup crushed graham crackers (for serving)

Assorted dippers (like apple slices, pretzels, or cookie pieces)

Instructions
 

In a medium mixing bowl, beat the softened cream cheese and butter together using an electric mixer until smooth and creamy.

    Gradually add the brown sugar and granulated sugar to the mixture, mixing until well combined.

      Stir in the vanilla extract, followed by the heat-treated flour and salt. Mix until fully incorporated. (Heat-treat flour by microwaving for 1 minute or baking at 350°F for 5 minutes to eliminate any bacteria.)

        Gently fold in the mini chocolate chips until evenly distributed throughout the dip.

          Transfer the cookie dough dip to a serving bowl and smooth the top with a spatula.

            Sprinkle crushed graham crackers over the top for an extra crunch and a delightful presentation.

              Serve immediately with assorted dippers like apple slices, pretzels, or mini cookies.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 6-8