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- 1 cup all-purpose flour - ½ cup unsalted butter, softened - ½ cup brown sugar, packed - ¼ cup granulated sugar - 2 tablespoons milk - 1 teaspoon vanilla extract - ½ cup mini chocolate chips - 1 ½ cups milk chocolate chips (for coating) - Sea salt (for garnish) When making your Chocolate Chip Cookie Dough Truffles, start with the basics. You'll need flour, soft butter, and both brown and granulated sugars. These ingredients create the rich dough base. Adding milk and vanilla gives it that classic cookie flavor. Mini chocolate chips add bursts of sweetness in each bite. - Nut butter for added flavor - Alternative sweeteners for healthier options If you want to mix things up, consider using nut butter. It can give a creamy taste and extra richness. You can also swap out sugars for healthier sweeteners. This way, you can enjoy your truffles with less guilt. For the full recipe, you can refer to the details above. - Prepare the Dough: Start by mixing ½ cup softened butter, ½ cup brown sugar, and ¼ cup granulated sugar in a medium bowl. Use a hand mixer or spatula to blend them until creamy. This step gives your truffles a sweet base. - Add Wet Ingredients: Next, stir in 2 tablespoons of milk and 1 teaspoon of vanilla extract. Mix well until fully combined. This adds moisture and flavor to your dough. - Chill the Dough: After mixing, cover the bowl with plastic wrap. Place it in the fridge for about 30 minutes. Chilling helps the dough firm up, making it easier to shape. - Form the Truffles: Once the dough is ready, scoop out tablespoon-sized portions. Roll each portion into a ball with your hands. Place them on a parchment-lined baking sheet. This helps keep them from sticking. - Melt the Chocolate: In a microwave-safe bowl, add 1½ cups of milk chocolate chips. Melt the chocolate in 30-second intervals, stirring in between. This ensures a smooth, even melt. - Coat the Truffles: Dip each cookie dough ball into the melted chocolate. Use a fork for easy dipping and to let excess chocolate drip off. Return them to the baking sheet. - Garnish: Before the chocolate hardens, sprinkle a pinch of sea salt on top of each truffle. This adds a lovely contrast to the sweet chocolate. For the full recipe, refer to the earlier section with ingredients and instructions. Enjoy making these delightful treats! To get the right texture for your truffles, adjust the flour. Start with 1 cup of flour. If the dough is too soft, add a little more flour. If it feels too dry, add a splash of milk. This helps you find the perfect balance. Chilling the dough is key. Let it sit in the fridge for about 30 minutes. This makes it firm and easier to shape. If you don’t chill it, the truffles may lose their shape when dipped in chocolate. Serve your Chocolate Chip Cookie Dough Truffles on a pretty platter. You can also use a decorative box for gifting. For a fun twist, add extra mini chocolate chips on top. This catches the eye and adds flair. Pair these truffles with cold milk or hot coffee. Both drinks enhance the sweet flavor. You can also serve them with dessert wine for an adult treat. A few tools make truffle-making easier. Use a medium bowl for mixing. A microwave-safe bowl is perfect for melting chocolate. A fork helps with dipping the truffles smoothly. Consider using a cookie scoop for even portions. This keeps each truffle the same size. Parchment paper helps with cleanup. Place your truffles on it while they chill. These gadgets will make your truffle-making process simple and fun! {{image_2}} You can make your truffles even more fun by changing the flavors. Adding different extracts like almond or mint gives each truffle a unique twist. For example, almond extract adds a nutty taste, while mint gives a refreshing kick. You can also use flavored chocolate for coating. Dark chocolate or white chocolate can create delightful contrasts. Try adding some espresso chocolate for a coffee flavor that pairs nicely with the cookie dough. If you want gluten-free truffles, use gluten-free flour instead of regular flour. You can find great options at most grocery stores. For vegan friends, substitute butter with coconut oil and use plant-based milk. These swaps still keep the rich taste of the truffles while making them suitable for different diets. It's easy to adjust the recipe to fit your needs! Truffles can be festive treats for special occasions. For holidays, decorate them with colored sprinkles or edible glitter. You can also shape them into holiday-themed forms like hearts or stars. For birthdays, use bright colors and fun designs. These little touches make your truffles stand out at any gathering. Your friends will love these creative treats, and you can find endless ways to make them special! To keep your Chocolate Chip Cookie Dough Truffles fresh, store them in an airtight container. This helps preserve their taste and texture. You can use a plastic container or a glass jar with a tight lid. If you stack the truffles, place parchment paper between layers. This prevents sticking and keeps them intact. In the fridge, these truffles last about one week. If you freeze them, they can stay fresh for up to three months. To freeze, place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. This method helps maintain flavor and texture. Watch for signs of spoilage, such as a change in smell or texture. If the chocolate coating looks dull or crumbly, it may not be good anymore. Always check before indulging in your delightful treat. Can I freeze this recipe? Yes, you can freeze these truffles. Place them in an airtight container. They stay fresh for up to three months. When ready to eat, let them thaw in the fridge for a few hours. How do I know when the truffles are set? You will know the truffles are set when the chocolate coating feels firm to the touch. This usually takes about 15 minutes in the fridge. If they still feel sticky, let them chill a bit longer. What to do if the chocolate is not melting properly? If the chocolate isn’t melting, check the microwave settings. Use medium power and heat in short bursts. Stir often to help it melt smoothly. If it seizes, add a small amount of oil to smooth it out. How to fix truffles that are too soft or crumbly? If your truffles are too soft, chill them longer before dipping. If they are crumbly, add a bit of milk to the dough. This will help bind the ingredients together better. Can I add nuts or dried fruits? Absolutely! Chopped nuts or dried fruits can add great flavor and texture. Just mix them in with the mini chocolate chips. What is the best way to reheat the chocolate? To reheat chocolate, use the microwave in 30-second intervals. Stir well between heating. You can also use a double boiler for a gentler heat. This keeps the chocolate smooth and shiny. You now know how to make delightful Chocolate Chip Cookie Dough Truffles. We covered the essential ingredients, from flour to chocolate chips. You learned preparation steps, chilling the dough, and coating techniques. I shared tips for perfect texture and creative serving suggestions. Variations let you customize flavors or adapt for dietary needs. Remember to store your truffles properly for freshness. With simple steps, you can impress anyone with these tasty treats. Enjoy your baking and happy truffling!

Chocolate Chip Cookie Dough Truffles

Indulge in the delightful taste of Chocolate Chip Cookie Dough Truffles! This easy-to-follow recipe combines creamy cookie dough with a rich chocolate coating, making it the perfect treat for any occasion. With just a few simple ingredients and quick steps, you can create these mouthwatering bites that everyone will love. Click through to discover how to make these irresistible treats and impress your friends and family!
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Ingredients
  

1 cup all-purpose flour

½ cup unsalted butter, softened

½ cup brown sugar, packed

¼ cup granulated sugar

2 tablespoons milk

1 teaspoon vanilla extract

½ cup mini chocolate chips

1 ½ cups milk chocolate chips (for coating)

Sea salt (for garnish)

Instructions
 

Prepare the Dough: In a medium bowl, mix the softened butter, brown sugar, and granulated sugar until creamy and well combined.

    Add the Wet Ingredients: Stir in the milk and vanilla extract until fully incorporated.

      Incorporate Flour and Chips: Gradually add in the all-purpose flour and mix until the dough comes together. Fold in the mini chocolate chips.

        Chill the Dough: Cover the bowl with plastic wrap and let the dough chill in the refrigerator for about 30 minutes.

          Form the Truffles: Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls. Place them on a parchment-lined baking sheet and set aside.

            Melt the Chocolate: In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring in between until smooth.

              Coat the Truffles: Dip each cookie dough ball into the melted chocolate, using a fork to ensure an even coat. Allow the excess chocolate to drip off before returning the truffles to the baking sheet.

                Garnish: Sprinkle a pinch of sea salt on top of each dipped truffle before the chocolate hardens.

                  Chill Again: Place the truffles in the refrigerator for about 15 minutes to set the chocolate.

                    Serve and Enjoy: Once the chocolate has hardened, your Chocolate Chip Cookie Dough Truffles are ready to be enjoyed!

                      Prep Time: 20 min | Total Time: 1 hr 15 min | Servings: 12 truffles

                        - Presentation Tips: Serve in a decorative box or on a beautiful platter, garnished with a few extra mini chocolate chips for an enticing look.