Go Back
- Grated Zucchini Use about 1 medium zucchini to get 1 cup. Grating it adds moisture. - All-Purpose Flour One cup of this flour gives a nice texture to the bread. - Whole Wheat Flour Half a cup adds fiber and a nutty flavor. - Sugars (Granulated & Brown) Combine 3/4 cup of granulated sugar and 1/2 cup of brown sugar. This mix sweetens the bread and gives it depth. - Oils (Vegetable or Coconut) Use 1/2 cup of vegetable oil or melted coconut oil. This keeps the bread moist. - Eggs and Vanilla Extract Two large eggs and 1 teaspoon of vanilla extract bind the mix and add flavor. - Baking Agents (Baking Soda & Baking Powder) One teaspoon of baking soda and half a teaspoon of baking powder help the bread rise well. - Seasoning (Salt & Cinnamon) A half teaspoon of salt and 1 teaspoon of ground cinnamon enhance the flavors nicely. - Chocolate Chips and Optional Walnuts Stir in 1/2 cup of semi-sweet chocolate chips. You can add 1/4 cup of chopped walnuts for extra crunch. These ingredients blend together to create a moist and flavorful treat. Each one plays a key role in making the chocolate chip zucchini bread a hit! - Preheating the Oven Start by preheating your oven to 350°F (175°C). This ensures an even bake for your bread. - Preparing the Loaf Pan Grease a 9x5 inch loaf pan with non-stick spray. You can also line it with parchment paper. This makes removing the bread easy. - Mixing Wet Ingredients In a large bowl, combine 1 cup of grated zucchini, 1/2 cup of vegetable oil, 3/4 cup of granulated sugar, and 1/2 cup of brown sugar. Add 2 large eggs and 1 teaspoon of vanilla extract. Whisk until smooth. - Mixing Flour and Baking Agents In another bowl, mix 1 cup of all-purpose flour, 1/2 cup of whole wheat flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Ensure all dry ingredients are well blended. - Incorporating Dry Into Wet Gradually add the dry mix into the wet mixture. Fold gently until just combined. Be careful not to over mix, as this can make the bread tough. - Pouring the Batter Pour the batter into the prepared loaf pan. Smooth the top with a spatula for an even bake. - Baking Time and Doneness Check Bake for 50-60 minutes. To check doneness, insert a toothpick into the center. It should come out clean or with a few moist crumbs. If you see wet batter, it needs more time. Once done, let it cool for 15 minutes in the pan before transferring it to a wire rack. - Avoiding Overmixing: When you mix the wet and dry ingredients, do it gently. Overmixing can make your bread tough. You want to keep a light and airy texture. Fold the ingredients just until combined. It’s okay if there are a few lumps. - Achieving the Perfect Texture: The key to moist bread is the zucchini. Grate it finely, but do not press out all the moisture. This keeps your bread soft. If your batter seems too thick, add a splash of milk to loosen it. - Serving Suggestions: Serve your chocolate chip zucchini bread warm. A dusting of powdered sugar adds a nice touch. For a treat, top with a scoop of vanilla ice cream. This makes it a dessert everyone will love. - Storing & Gift-Wrapping Ideas: To store, wrap the bread in plastic wrap. Keep it at room temperature for a few days. For gifts, slice the bread and wrap it in parchment paper. Tie it with twine for a rustic look. - Why Use Zucchini?: Zucchini adds moisture without extra fat. It’s low in calories and high in fiber. This makes your bread healthier. You get great taste without guilt. - Nutritional Information: Each slice of chocolate chip zucchini bread is packed with nutrients. It contains vitamins A and C, plus potassium. The zucchini helps keep your digestion smooth, too. Enjoy this treat knowing it's good for you! {{image_2}} Additional Chocolate Variants You can boost the chocolate flavor by adding different types of chocolate. Use dark chocolate chips or even white chocolate chips for a fun twist. You could also melt chocolate and mix it into the batter for extra richness. This enhances the sweet taste and makes each slice even more delightful. Other Nut Options While walnuts add a nice crunch, you can try other nuts too. Pecans or hazelnuts work well and give a unique flavor. Chop them finely and fold them into the batter. This adds texture and a different taste to your zucchini bread. Gluten-Free Options If you need a gluten-free version, swap the all-purpose flour with a gluten-free blend. Make sure it contains xanthan gum for a good texture. This allows everyone to enjoy the bread without worry. Sugar Substitutes For a healthier option, use natural sweeteners like honey or maple syrup. You can also try coconut sugar as a substitute for brown sugar. These swaps can lower the overall sugar content while keeping the bread sweet and tasty. Adding Spices or Flavorings In the fall, add spices like nutmeg or pumpkin spice for a festive touch. You can also mix in some orange zest for a bright flavor. This keeps your zucchini bread fun and fresh, no matter the season. Holiday Versions For the holidays, consider adding dried fruits like cranberries or raisins. This gives a festive look and taste. You can also drizzle a simple icing on top for a special treat that looks great on any holiday table. Room Temperature You can store chocolate chip zucchini bread at room temperature for up to three days. Keep it in an airtight container or wrap it tightly in plastic wrap. This keeps it moist and tasty. Refrigeration If you want it to last longer, place the bread in the fridge. It will stay fresh for about a week. Use a container or wrap it well to prevent drying out. How to Freeze Properly Freezing is a great option if you have extra bread. First, slice the bread or leave it whole. Wrap it in plastic wrap, then place it in a freezer bag. Remove as much air as you can before sealing. This keeps the bread fresh. Thawing Instructions When you are ready to enjoy it, take it out of the freezer. Leave it in the fridge overnight to thaw. You can also leave it at room temperature for a few hours. It will taste just as good! Best Before Dates Chocolate chip zucchini bread is best eaten within a week. If properly stored, it can last up to three months in the freezer. Always check for the best taste. Signs of Spoilage Look for signs like mold, an off smell, or a dry texture. If you see any of these, it’s time to toss the bread. Eating spoiled food is never a good idea! Can I substitute zucchini for other vegetables? Yes, you can use carrots or squash. Both add moisture and flavor. How long can I store Chocolate Chip Zucchini Bread? You can store it at room temperature for about three days. For longer storage, refrigerate it for up to a week. Can this recipe be made as muffins? Absolutely! Just fill muffin tins with the batter. Bake for 20-25 minutes. What can I use instead of eggs for a vegan version? Try using flaxseed meal or unsweetened applesauce. Both work well in this recipe. How do I know when the zucchini bread is done baking? Insert a toothpick into the center. If it comes out clean or with a few crumbs, it's done. In this article, we explored how to make delicious Chocolate Chip Zucchini Bread. We covered the key ingredients, step-by-step instructions, useful baking tips, and creative variations. You learned about storage tips to keep your bread fresh and answers to common questions. Zucchini bread is easy, tasty, and versatile. Enjoy your baking journey and experiment with flavors! It’s a fun way to use zucchini while creating a treat everyone loves.

Chocolate Chip Zucchini Bread

Indulge in the deliciousness of Chocolate Chip Zucchini Bread with this easy recipe that combines healthy zucchini and rich chocolate flavors! Perfect for breakfast or a sweet treat, this bread is moist and full of goodness. With simple ingredients and straightforward steps, you can create a delightful loaf in under 1.5 hours. Click through to explore the full recipe and elevate your baking game today!
Print Recipe Pin Recipe

Ingredients
  

1 cup grated zucchini (about 1 medium zucchini)

1 cup all-purpose flour

1/2 cup whole wheat flour

3/4 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup vegetable oil (or melted coconut oil)

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup semi-sweet chocolate chips

1/4 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with non-stick spray or line it with parchment paper for easy removal.

    In a large bowl, combine the grated zucchini with vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until the mixture is smooth and well combined.

      In a separate bowl, mix the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon.

        Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to over mix.

          Stir in the chocolate chips and walnuts (if using) until evenly distributed throughout the batter.

            Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

              Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs (not wet batter).

                Once baked, remove the zucchini bread from the oven and let it cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely before slicing.

                  Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 8-10 slices

                    - Presentation Tips: Serve warm or at room temperature, optionally dusted with powdered sugar or topped with a scoop of vanilla ice cream. You can also slice and wrap the bread in parchment paper, tied with twine for a rustic gift!