Chocolate Covered Pretzel Bark

$- 2 cups mini pretzels - 1 cup semi-sweet chocolate chips - 1 cup white chocolate chips - 1/2 cup candy-coated chocolates (like M&Ms) - 1/4 cup crushed nuts (almonds or pecans) - Sea salt, for sprinkling You can swap semi-sweet chocolate with milk chocolate or dark chocolate. If you need gluten-free options, choose gluten-free pretzels. For nut-free treats, skip the nuts or use seeds instead. This makes it easy to adjust to your needs. Always pick quality chocolate for the best taste. Brands like Ghirardelli or Callebaut are great choices. When choosing pretzels, look for fresh, crunchy mini pretzels. Brands like Snyder's or Rold Gold often give a nice crunch. This will enhance your bark's texture and flavor. {{ingredient_image_1}} Start by lining a baking sheet with parchment paper. This keeps the bark from sticking. It also makes cleanup easy. Next, preheat your oven to 350°F (175°C). This temperature helps warm the pretzels for a better crunch. Spread the mini pretzels in a single layer on the baking sheet. Bake them for about 5 minutes. This short bake warms them up and makes them more crunchy. After baking, remove the pretzels and let them cool for a few minutes. Take a microwave-safe bowl to melt the semi-sweet chocolate chips. Heat them in 30-second intervals. Stir well between each interval. This helps the chocolate melt evenly. When it’s smooth, pour it over the pretzels on the baking sheet. Use a spatula to cover the pretzels fully. Then, melt the white chocolate chips in another bowl the same way. Stir until it’s smooth. This step is key for a nice look in your bark. After pouring the white chocolate over the pretzels, create a marbled effect. Use a toothpick or the end of a spoon to swirl the two chocolates together. This makes the bark look pretty and tasty. Now it's time to add the candy-coated chocolates and crushed nuts. Sprinkle them over the top. Gently press them into the melted chocolate. This helps them stick. Finish with a light sprinkle of sea salt. This contrast adds flavor. Finally, place the baking sheet in the refrigerator for 1 hour. This helps the bark set completely. Once it is set, break the bark into pieces. Enjoy your crunchy treat! - Overheating chocolate: Always melt chocolate slowly. Use 30-second bursts in the microwave. Stir well after each burst. If you see lumps, stop microwaving. Chocolate can burn fast. - Insufficient cooling time: After making the bark, let it cool completely. Chill it in the fridge for at least one hour. This helps the chocolate set well. - Additional toppings: Try adding dried fruit like cranberries or cherries. They add sweetness and chewiness. You can also use sprinkles for a fun look. Choose toppings that you enjoy. - Flavor infusions with extracts: A few drops of vanilla or almond extract can boost flavor. Add these when melting the chocolate. Just a little can make a big difference. - Presentation ideas: Serve the bark on a colorful platter. You can also break it into fun shapes. It looks great in clear bags tied with ribbons. - Pairing with beverages: Chocolate bark goes well with milk or hot cocoa. For adults, try pairing it with a nice coffee or dessert wine. These drinks enhance the flavors of the bark. Pro Tips Use Quality Chocolate: Opt for high-quality chocolate chips for a richer flavor. Good chocolate makes all the difference in your bark! Experiment with Toppings: Feel free to customize your bark with different toppings like dried fruits, sprinkles, or even crushed cookies for added texture and flavor. Cool Completely: Make sure the bark is completely cooled in the refrigerator before breaking it into pieces for a clean cut. Storage Tips: Store the finished bark in an airtight container at room temperature to maintain its crunchy texture. Avoid humidity! {{image_2}} You can switch up the flavor of your Chocolate Covered Pretzel Bark easily. Using dark chocolate or milk chocolate gives you options. Dark chocolate gives a rich taste, while milk chocolate brings sweetness. Both work well with salty pretzels. You can also add flavored chocolates. Think about using mint chocolate or caramel chocolate. These will give your bark a fun twist. Just melt and drizzle like regular chocolate. Your bark will shine with new flavor. If you follow a special diet, you can still enjoy this treat. Vegan chocolate options are available. Look for chocolate that has no milk. Many brands make vegan-friendly choices. You can also make low-sugar or keto alternatives. Use sugar-free chocolate chips to cut down on sugar. This way, you can satisfy your sweet tooth while sticking to your diet. Make your bark special for holidays! You can use themed toppings. For Halloween, add orange and black candies. For Christmas, use red and green sprinkles. This adds festive cheer to your bark. Holiday packaging ideas are also fun. Wrap your bark in clear bags and tie them with ribbons. You can even add a tag for a personal touch. These make great gifts for friends and family! To keep your Chocolate Covered Pretzel Bark fresh, store it in an airtight container. This method helps keep moisture out. You can use plastic containers or glass jars with tight lids. Place parchment paper between layers to prevent sticking. Your tasty treat lasts about two weeks when stored properly. Watch for signs of spoilage, like a dull look or off smell. If it starts to look dry or crumbly, it’s best to toss it. Freshness is key for the best taste! Yes, you can freeze Chocolate Covered Pretzel Bark! Wrap it tightly in plastic wrap, then place it in a freezer bag. This helps prevent freezer burn. To enjoy, thaw it in the fridge overnight. Avoid microwaving, as that can ruin the texture. Chocolate Covered Pretzel Bark is a fun treat that mixes sweet and salty. I love this snack because it has crunchy pretzels, smooth chocolate, and colorful candies. The idea came from my desire to combine two favorites: chocolate and pretzels. You get a perfect crunch with each bite! Yes, you can use many types of pretzels! Mini pretzels work best for this bark. However, you can try regular pretzels or even chocolate-covered ones. Each type gives a unique twist. If you want something gluten-free, look for gluten-free pretzels. They taste great too! Melt chocolate slowly to avoid burning. Use a microwave-safe bowl and microwave in 30-second bursts. Stir the chocolate after each burst until smooth. You can also use a double boiler for a gentle heat. This method helps keep the chocolate creamy and shiny. You can find pre-made Chocolate Covered Pretzel Bark at many stores. Look at candy shops, grocery stores, or specialty dessert shops. Brands like Trader Joe’s and Walmart often carry this tasty treat. Check online options too for delivery right to your door! To make a large batch, simply double the recipe. Use a bigger baking sheet for more space. Make sure to adjust baking times if you change the amount. Store any extra bark in an airtight container at room temperature. It stays fresh for weeks! This blog post covered how to make tasty Chocolate Covered Pretzel Bark. We discussed the key ingredients, like pretzels and chocolate, plus some smart swaps. You learned how to prep and bake your treats for the perfect crunch. I shared tips to avoid common errors and suggested creative variations for all occasions. Try it out and enjoy this sweet treat. Your friends and family will love it!$

Chocolate Covered Pretzel Bark

A delicious sweet and salty treat made with pretzels, chocolate, and toppings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 5

Total Time 1 15

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

2 cups mini pretzels
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
0.5 cup candy-coated chocolates (like M&Ms)
0.25 cup crushed nuts (almonds or pecans)
pinch Sea salt, for sprinkling

Instructions

Line a baking sheet with parchment paper and set aside.
Preheat your oven to 350°F (175°C). Place the mini pretzels in a single layer on the baking sheet.
Bake the pretzels for about 5 minutes to slightly warm them and enhance crunchiness. Remove from the oven and let cool for a few minutes.
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between, until fully melted and smooth.
Pour the melted chocolate over the pretzels on the baking sheet, using a spatula to ensure they're evenly covered.
In another microwave-safe bowl, melt the white chocolate chips the same way, until smooth.
Drizzle the white chocolate over the chocolate-covered pretzels, creating a marbled effect by swirling with a toothpick or the end of a spoon.
Sprinkle the candy-coated chocolates and crushed nuts over the top, pressing them gently into the melted chocolate so they adhere.
Finish with a light sprinkle of sea salt for that sweet and salty contrast.
Place the baking sheet in the refrigerator for 1 hour to set completely. Once set, break the bark into pieces.

Notes

Serve the bark on a decorative platter and consider packaging it in clear cellophane bags tied with a ribbon for a perfect treat gift!

Keyword bark, chocolate, pretzels, snack