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To make Chocolate Covered Strawberry Bark, you need a few simple ingredients. Each one adds its own flavor and texture. Here’s what you’ll need: - 2 cups dark chocolate chips - 1 cup milk chocolate chips - 1 cup freeze-dried strawberries, crushed - 1/2 cup chopped almonds or walnuts (optional) - Sea salt for garnish Let’s break down these ingredients. The dark chocolate chips bring a rich taste. They form the base layer of our bark. The milk chocolate chips add creaminess and sweetness, making the bark fun to eat. The freeze-dried strawberries give a fruity crunch. They also add a pop of color. If you want some extra crunch, you can add nuts like almonds or walnuts. They bring a nice texture that pairs well with the chocolate. Lastly, sea salt is a great garnish. It enhances the sweet and salty contrast in each bite. With these ingredients, you can create a delightful treat that looks great and tastes even better. {{ingredient_image_1}} First, grab a baking sheet. Line it with parchment paper. Make sure the paper is smooth. This helps the bark come off easily later. Next, take one cup of dark chocolate chips. Place them in a microwave-safe bowl. Heat them in 30-second bursts. Stir after each round. Keep doing this until the chocolate is smooth. Now, pour the melted dark chocolate onto the lined baking sheet. Use a spatula to spread it out. Aim for a rectangle that is about 1/4 inch thick. In another bowl, melt your milk chocolate chips the same way. Once smooth, drizzle it over the dark chocolate. Make a zigzag pattern. Then, take a toothpick or knife and swirl the two chocolates together. This creates a nice marbled look. Now, quickly sprinkle the crushed freeze-dried strawberries on top. If you like nuts, add those too! Finally, sprinkle a little sea salt on top for extra flavor. Place the baking sheet in the fridge for about 30 to 45 minutes. This helps the chocolate set. Once it's firm, take it out. Break the bark into pieces using your hands. Enjoy your delicious chocolate covered strawberry bark! When making chocolate bark, choose high-quality chocolate. Look for brands that use real cocoa. Dark chocolate should have at least 60% cocoa solids. Milk chocolate should be creamy and sweet. Quality chocolate melts better and tastes richer. It makes your bark taste amazing! Melting chocolate is key to a smooth bark. Use a microwave-safe bowl. Microwave in short bursts, about 30 seconds. Stir between each burst to avoid burning. If you use a stovetop, melt chocolate in a double boiler. This gentle heat helps keep it smooth and shiny. Get creative with your toppings! Freeze-dried strawberries add a fruity crunch. You can also use nuts like almonds or walnuts for extra flavor. Try adding coconut flakes or crushed pretzels for a fun twist. The options are endless! Just make sure to sprinkle your toppings on while the chocolate is still warm. Pro Tips Use Quality Chocolate: The quality of chocolate greatly affects the taste of your bark. Opt for high-quality dark and milk chocolate for the best results. Crushing Freeze-Dried Strawberries: Make sure to crush the freeze-dried strawberries into small pieces to ensure even distribution and a burst of flavor in every bite. Swirling Technique: When swirling the milk chocolate into the dark chocolate, use a gentle hand to create beautiful marbled patterns without over-mixing. Storage Tips: Store your chocolate bark in an airtight container in a cool, dry place to maintain its freshness and prevent it from melting. {{image_2}} You can switch up the chocolate in your bark. Dark chocolate gives a rich taste. Milk chocolate is sweet and creamy. You can also try white chocolate for a nice twist. Each kind brings its own flavor. Mix and match chocolates for fun layers. Use a combination of dark and milk for balance. Experimenting with chocolate keeps your bark exciting. If you want to change the fruit, you have options. Instead of strawberries, try freeze-dried raspberries or blueberries. Dried cherries also taste great with chocolate. Bananas can work too, but they must be used fresh. Each fruit adds its own flavor and color to the bark. Get creative and choose your favorite fruit for a unique treat. Nuts add crunch to your bark, but you can swap them out. If you don't like almonds or walnuts, try pecans or hazelnuts. Sunflower seeds are a great nut-free option. They give a nice crunch without the nut allergy risk. You can even leave nuts out entirely. The bark will still taste fantastic with just chocolate and fruit. To keep your chocolate covered strawberry bark fresh, store it in an airtight container. This will protect it from air and moisture. Place parchment paper between layers if you stack pieces. This helps to avoid sticking. Store the container in a cool, dry place, away from heat and sunlight. You can freeze chocolate bark for longer storage. First, let the bark cool completely. Then, wrap it tightly in plastic wrap. Place the wrapped bark in a freezer-safe bag or container. This will keep it safe from freezer burn. When you want to eat it, thaw it in the fridge. This helps keep the texture nice. Chocolate covered strawberry bark lasts about two weeks at room temperature. If you store it in the fridge, it can last up to a month. In the freezer, it can stay good for three months. Check for any signs of melting or off smells before eating. Keeping track of the date helps ensure it tastes great! Yes, you can use any chocolate you like. Try white, milk, or dark chocolate. Each type gives a different taste. You can mix and match chocolates for fun flavors. Just remember to melt them separately before layering. To make this recipe vegan, swap the chocolate for dairy-free versions. Look for vegan chocolate chips made with cocoa and plant-based ingredients. You can also skip the nuts if you want. Use coconut or almond milk for a creamier taste in your chocolate. You can find pre-made chocolate-covered strawberry bark at many grocery stores. Check the candy aisle or the snack section. You might also find it in specialty shops or online. Look for brands that use high-quality ingredients for the best taste. This blog shared a simple way to make chocolate bark. We covered the tasty ingredients, from dark and milk chocolate to freeze-dried strawberries and nuts. I shared easy steps for melting chocolate, adding layers, and chilling the bark. You learned tips for picking quality chocolate and customizing toppings. We also discussed variations and how to store your bark. Now, you have all you need to try this fun treat! Enjoy making your own delicious chocolate bark.

Chocolate Covered Strawberry Bark

A delicious and easy-to-make chocolate bark topped with freeze-dried strawberries and nuts.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups dark chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup freeze-dried strawberries, crushed
  • 0.5 cup chopped almonds or walnuts (optional)
  • 1 pinch sea salt for garnish

Instructions
 

  • Prepare the Baking Sheet: Line a baking sheet with parchment paper, ensuring it's smooth and easily removable.
  • Melt the Dark Chocolate: Place 1 cup of dark chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
  • Spread the Dark Chocolate: Pour the melted dark chocolate onto the lined baking sheet, using a spatula to spread it evenly into a rectangle about 1/4 inch thick.
  • Melt the Milk Chocolate: In another bowl, melt the milk chocolate chips using the same method as the dark chocolate until smooth.
  • Drizzle the Milk Chocolate: Spoon the melted milk chocolate over the dark chocolate layer in a zigzag pattern. Use a toothpick or knife to swirl the two chocolates together for a marbled effect.
  • Add Strawberries and Nuts: Quickly sprinkle the crushed freeze-dried strawberries and chopped nuts (if using) over the chocolate before it sets.
  • Garnish with Sea Salt: Lightly sprinkle a pinch of sea salt over the top to enhance the flavor.
  • Chill to Set: Place the baking sheet in the refrigerator for about 30-45 minutes or until the chocolate is completely set.
  • Break into Pieces: Once set, remove the chocolate bark from the baking sheet. Using your hands, break it into irregular pieces for a rustic look.

Notes

Use high-quality chocolate for the best flavor.
Keyword bark, chocolate, dessert, strawberries