![- 1 cup all-purpose flour - 2 large eggs - 1 ½ cups milk - 2 tablespoons melted butter - 2 tablespoons sugar - ½ teaspoon vanilla extract - ½ teaspoon salt - ½ cup chocolate hazelnut spread - 1/4 cup roasted hazelnuts, crushed - Powdered sugar for dusting - Fresh berries (optional, for garnish) Finding the right ingredients is key to making great chocolate hazelnut crepes. You can easily find all these items at your local grocery store. I love using fresh eggs and whole milk for the best flavor. The chocolate hazelnut spread is the star of the show, so choose a quality brand that you enjoy. Roasted hazelnuts add a nice crunch, which I recommend for texture. - For all-purpose flour, you can use whole wheat flour or a gluten-free blend. - If you need dairy-free options, almond milk or oat milk works well. Instead of butter, try coconut oil or a vegan butter substitute. - For sugar, use maple syrup or agave nectar as a natural sweetener. These substitutions help you adjust the recipe to fit your needs. The taste may change slightly, but it can still be delicious. Always keep in mind that cooking is about finding what works for you. If you follow the [Full Recipe], you will make a tasty treat that everyone will love! To make the perfect batter, start by mixing the dry and wet ingredients. In one bowl, whisk together the all-purpose flour, sugar, and salt. In another bowl, beat the eggs and mix in the milk, melted butter, and vanilla extract. Slowly add the wet mix to the dry mix. Whisk until the batter is smooth and lump-free. Letting the batter rest is key. This helps the flour absorb the liquid and relaxes the gluten. Rest it for 30 minutes at room temperature. This step makes your crepes more tender and easy to work with. When it’s time to cook, heat a non-stick skillet on medium heat. Lightly grease it with butter. Pour about 1/4 cup of batter into the center of the skillet. Quickly swirl the pan to spread the batter evenly. Aim for a thin layer; this gives you that lovely crepe texture. Cook for 1-2 minutes. You’ll know it’s ready when the edges lift slightly and the bottom turns golden brown. Carefully flip the crepe using a spatula. Cook for another minute on the other side. Stack the crepes on a plate as you cook, keeping them warm. Now for the fun part! Take a cooked crepe and spread a generous tablespoon of chocolate hazelnut spread on one half. Sprinkle some crushed roasted hazelnuts over the spread for crunch. Fold the crepe in half, and then fold it again to form a triangle, or roll it up if you prefer. For serving, dust the filled crepes with powdered sugar. You can also add fresh berries for a colorful touch. Enjoy your delightful chocolate hazelnut crepes! For the complete recipe, check the Full Recipe section. To make light and fluffy crepes, I focus on the batter. Start with room temperature ingredients. This helps the batter mix well. I always let the batter rest for at least 30 minutes. Resting allows the gluten to relax, which makes the crepes tender. When cooking, use a hot pan but not too hot. A medium heat lets the crepes cook evenly without burning. Thin layers of batter are key for fluffiness. Swirl the batter quickly to spread it out. If you have extra batter, store it in the fridge. I recommend using an airtight container. The batter can last up to two days. Before using it again, give it a good stir. If it seems too thick, add a splash of milk. This ensures your crepes stay light and delicious. Yes, you can prep crepes in advance! I often make a batch the night before. Just stack them and cover with plastic wrap. They stay fresh in the fridge. When ready to serve, warm them in a skillet for a minute on each side. This brings back their soft texture. You can also freeze them for later use. Just layer parchment paper between each crepe. This prevents sticking. When you need them, thaw and warm them up. Enjoy your crepes any time with ease! For the complete process, check the Full Recipe. {{image_2}} If you want to skip nuts, you have many tasty options. Try using creamy peanut butter or almond butter instead of chocolate hazelnut spread. You can also use fruit spreads like raspberry or strawberry for a sweet twist. Another idea is to fill the crepes with whipped cream and fresh fruit. This makes a light and fun dessert. You can make your crepes even more special by adding flavors to the batter. For a vanilla touch, mix in an extra half teaspoon of vanilla extract. If you love citrus, add the zest of a lemon or orange. This gives a bright flavor that pairs well with chocolate. You can also try spices like cinnamon or nutmeg for warmth. Just a pinch can change the whole taste! Feeling adventurous? You can turn these sweet crepes into savory dishes. Start with the same batter but leave out the sugar. Then, fill them with cheese, spinach, or mushrooms. A bit of cooked chicken or ham also works great. Top with a light sauce or just some herbs for a delicious meal. These savory options are perfect for lunch or dinner. Explore these variations, and make your chocolate hazelnut crepes even more fun! For the full recipe, check out the complete guide. To keep cooked crepes fresh, stack them on a plate. Place a piece of wax paper between each crepe. This method prevents sticking and helps maintain texture. Cover the stack with plastic wrap or foil. Store in the fridge for up to three days. If you want them warm later, gently reheat them in a pan. Freezing crepes is a great way to save them for later. First, let the crepes cool completely. Then, stack them with wax paper in between. Wrap the stack tightly in plastic wrap and then place it in a freezer bag. Make sure to squeeze out any air to avoid freezer burn. When you're ready to enjoy them, simply thaw them in the fridge overnight. Reheat in a pan over low heat for the best taste. Cooked crepes last about three days in the fridge. If you freeze them, they can last up to two months. After that, the flavor and texture may start to fade. Always check for any signs of spoilage before using. For the freshest taste, enjoy them within the recommended time. To make Chocolate Hazelnut Crepes, start with the batter. Mix flour, sugar, and salt in one bowl. In another, beat the eggs and add milk, melted butter, and vanilla. Combine the wet and dry mixes. Whisk until smooth and let it rest. Heat a skillet and grease it lightly. Pour in the batter, swirl it thin, and cook until golden. Flip it and cook again. Spread chocolate hazelnut spread inside, sprinkle crushed hazelnuts, and fold. Dust with powdered sugar and enjoy! For the complete recipe, check the Full Recipe. Yes, you can swap the chocolate hazelnut spread for many delicious options. Try almond butter for a nutty taste. You can also use peanut butter if you love that classic flavor. For a fruit twist, spread some berry jam or fresh fruit puree. Nut-free options like sunflower seed spread work great too. Feel free to get creative with your choice! These crepes go well with many side dishes. Fresh berries add color and flavor. You can also serve them with whipped cream for extra creaminess. A scoop of vanilla ice cream makes it a treat! For a warm drink, pair with hot chocolate or coffee. Each option enhances the sweet flavors of the crepes. Enjoy mixing and matching! You can make delicious chocolate hazelnut crepes at home with simple ingredients. We discussed key ingredients, substitutes, and step-by-step instructions. I shared tips for fluffiness and storing options, plus ways to mix it up with flavors and fillings. In the end, enjoy these crepes as a sweet treat or a savory dish. Get creative and have fun in the kitchen!](https://cookingwells.com/wp-content/uploads/2025/07/76de1409-a4ae-4fe7-87b2-fd8b4734cba6-250x250.webp)
Chocolate Hazelnut Crepes
Indulge in the deliciousness of homemade Chocolate Hazelnut Crepes! This simple recipe combines fluffy crepes filled with rich chocolate hazelnut spread and crunchy roasted hazelnuts, perfect for breakfast or dessert. In just an hour, you can whip up a treat that impresses everyone. Ready to satisfy your sweet tooth? Click through for the full recipe and tips to make these irresistible crepes at home!