Chocolate Hazelnut Mug Cake

$To make a tasty chocolate hazelnut mug cake, you need: - 4 tablespoons all-purpose flour - 3 tablespoons granulated sugar - 1 tablespoon unsweetened cocoa powder - 1/8 teaspoon baking powder - A pinch of salt - 3 tablespoons milk (or any plant-based milk) - 2 tablespoons hazelnut spread (like Nutella) - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract - 1 tablespoon chopped hazelnuts (for topping) If you lack some items, don’t worry! Here are some smart swaps: - Use whole wheat flour instead of all-purpose flour for a nutty flavor. - Substitute brown sugar for granulated sugar for a richer taste. - Swap cocoa powder with carob powder for a different twist. - Use almond milk or oat milk in place of regular milk. - Try coconut oil instead of vegetable oil for a hint of coconut. - Replace hazelnut spread with almond or peanut butter if needed. Choosing good ingredients makes your mug cake even better. Here are my tips: - Pick fresh all-purpose flour. Check the date on the bag. - Use high-quality cocoa powder for rich chocolate flavor. - Ensure your baking powder is fresh. It should be active and not expired. - Select pure vanilla extract for the best taste. Avoid artificial flavoring. - Look for good hazelnuts. They should be crunchy, not stale. {{ingredient_image_1}} Start by getting a microwave-safe mug. In this mug, combine these dry items: - 4 tablespoons all-purpose flour - 3 tablespoons granulated sugar - 1 tablespoon unsweetened cocoa powder - 1/8 teaspoon baking powder - A pinch of salt Use a small spoon to mix them well. You want no clumps. This step is key for a smooth cake. Now, it’s time to add the wet items. Pour in: - 3 tablespoons milk (or any plant-based milk) - 2 tablespoons hazelnut spread (like Nutella) - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract Stir all these together until you see a smooth batter. Make sure there are no lumps left. The hazelnut spread gives it a creamy, rich flavor. Place the mug in the microwave. Cook it on high for about 1 minute and 20 seconds. After that, check the cake’s middle. If it is not set, microwave in 10-second bursts until it cooks through. Let the mug cake cool for a minute. Enjoy it warm right in the mug. For a special touch, you can drizzle more hazelnut spread on top or add whipped cream. To get the best texture, use a microwave-safe mug. This helps heat evenly. Mix the dry ingredients well before adding wet ones to avoid lumps. Stir until smooth for a light, fluffy cake. If the batter is too thick, add a splash more milk. This small change helps keep it moist. One big mistake is overcooking the cake. Start with 1 minute and 20 seconds. Check if it's set in the middle. If not, cook in 10-second bursts. Using too much flour can also make it dense. Measure carefully to keep the right balance. Add a few chocolate chips to the batter for extra chocolate goodness. You can also mix in a spoonful of coffee for a mocha twist. For a nutty crunch, use more chopped hazelnuts. These simple tweaks make your mug cake even more delicious. Pro Tips Use Room Temperature Ingredients: Ensuring your milk and oil are at room temperature will help the batter mix more smoothly, resulting in a better texture. Adjust Microwave Time: Microwaves can vary in power, so keep an eye on your mug cake. Start checking for doneness at the 1-minute mark to prevent overcooking. Experiment with Add-ins: Feel free to add chocolate chips, dried fruits, or different nuts to customize the mug cake to your taste. Presentation Matters: To elevate your dessert, serve the mug cake with a drizzle of chocolate sauce or a scoop of ice cream for an indulgent treat. {{image_2}} You can switch hazelnut spread for other nut spreads. Try almond or peanut butter for a twist. Each nut spread brings its own flavor. Almond spread offers a light, nutty taste. Peanut butter adds a rich, creamy texture. Feel free to experiment and find your favorite! You can add fun flavors to your mug cake. Chocolate chips bring extra sweetness and texture. A pinch of espresso powder gives a coffee kick. You can also use cinnamon for a warm spice. Mix and match these flavors to make your cake special. If you need gluten-free options, substitute the flour. Use a gluten-free flour blend for the best results. For a vegan version, swap milk with plant-based milk. Replace the hazelnut spread with a vegan alternative. These changes let everyone enjoy this treat! If you have leftover chocolate hazelnut mug cake, store it in an airtight container. Keep it at room temperature for up to two days. If you want it fresh longer, place it in the fridge. It can last up to a week in the fridge. Remember to cover it well to avoid drying out. To reheat your mug cake, use the microwave. Place it in the microwave for about 10 to 15 seconds. Check it often to avoid overcooking. If it feels dry, you can add a small splash of milk to revive it. This will help keep it moist and tasty. You can freeze your mug cake for later enjoyment. Cut it into pieces if you want smaller portions. Wrap each piece tightly in plastic wrap. Place them in a freezer-safe bag or container. You can freeze the cake for up to a month. When ready to eat, let it thaw in the fridge overnight, then reheat as mentioned above. You can store a chocolate hazelnut mug cake for one day at room temperature. If you want it to last longer, keep it in the fridge for up to three days. Just remember to cover it with plastic wrap or a lid. This helps keep the cake moist and tasty. When you are ready to eat it, warm it up in the microwave for a few seconds. Yes, you can make this mug cake in an oven. Preheat the oven to 350°F (175°C). Pour the batter into a small oven-safe dish. Bake for about 15 to 20 minutes. Keep an eye on it so it doesn’t overbake. The cake is ready when a toothpick comes out clean from the center. This method gives a nice, even bake. Hazelnut pairs well with many flavors. Try adding chocolate chips for extra chocolatey goodness. Coffee or espresso can enhance the hazelnut taste. You can also mix in fruits like bananas or strawberries for freshness. For a twist, consider adding spices like cinnamon or nutmeg. Each choice brings new life to your mug cake. In this blog post, we covered everything you need for a great mug cake. You learned the best ingredients, including substitutes, and tips for top-notch choices. We also shared step-by-step instructions, cooking techniques, and tips for perfect texture. Plus, you discovered flavor variations and storage info. Remember, the key to a great mug cake lies in quality ingredients and careful techniques. With these tips, you can enjoy a delicious treat any time. Don't hesitate to experiment with flavors and find your favorite!$

Chocolate Hazelnut Mug Cake

A quick and easy chocolate mug cake with hazelnut spread, perfect for a single serving dessert.

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Prep Time 5

Cook Time 2

Total Time 7

Course Dessert

Cuisine American

Servings 1

Calories 350 kcal

Ingredients

4 tablespoons all-purpose flour
3 tablespoons granulated sugar
1 tablespoon unsweetened cocoa powder
1 teaspoon baking powder
1 pinch salt
3 tablespoons milk (or any plant-based milk)
2 tablespoons hazelnut spread (like Nutella)
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 tablespoon chopped hazelnuts (for topping)

Instructions

In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir until well mixed.
Add in the milk, hazelnut spread, vegetable oil, and vanilla extract. Stir until a smooth batter forms, ensuring there are no lumps.
Sprinkle the chopped hazelnuts on top of the batter for added texture and flavor.
Microwave the mug on high for about 1 minute and 20 seconds. Check if the cake is set in the middle; if not, microwave in additional 10-second intervals until cooked through.
Allow the mug cake to cool for a minute before enjoying.

Notes

Serve warm directly in the mug or on a plate. Drizzle with extra hazelnut spread or whipped cream for an elevated dessert.

Keyword chocolate, hazelnut, mug cake, quick dessert