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To make delicious chocolate hazelnut stuffed French toast, you will need the following: - 8 slices of thick bread (brioche or challah works best) - 1 cup chocolate hazelnut spread (such as Nutella) - 2 eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 2 tablespoons sugar - 1 tablespoon butter (for greasing the pan) - Powdered sugar (for dusting) - Fresh berries (for garnish) You can swap some ingredients for other tasty options. Use whole-grain bread for a healthier choice. Almond or cashew milk works well if you are dairy-free. For a vegan version, use flax eggs instead of real eggs. You can also try maple syrup instead of sugar. This adds a nice flavor twist. Using high-quality ingredients makes a big difference. Fresh bread gives a soft texture and great taste. The chocolate hazelnut spread should be smooth and rich. Fresh eggs and milk boost flavor and creaminess. When you choose good ingredients, your dish shines. Quality matters for taste, texture, and presentation. Always aim for the best! Start by spreading a thick layer of chocolate hazelnut spread on one side of 4 slices of thick bread. Use your favorite bread like brioche or challah for the best taste. Top these with the other 4 slices to make 4 sandwiches. In a mixing bowl, whisk together 2 eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 2 tablespoons of sugar. Mix until smooth and well combined. Next, preheat a large skillet or griddle over medium heat. Add 1 tablespoon of butter to grease the pan. Let it melt and coat the surface. Carefully dip each sandwich into the egg mixture. Make sure to coat both sides but do not soak them too long. Place the coated sandwiches on the hot skillet. Cook each sandwich for about 3 to 4 minutes on each side. Look for a golden brown color and a slight crispiness. You may need to cook in batches, depending on the size of your skillet. Once cooked, remove the French toast from the skillet and let them cool for a minute. A few key techniques make this French toast shine. First, use thick bread to hold the filling well. Thin bread may break apart. Mix the egg mixture thoroughly to get a smooth batter. This helps the flavors blend better. Do not let the bread soak too long, as it can make the toast soggy. Cooking on medium heat is crucial. This ensures the outside gets crispy while the inside warms through. Flip the toast gently to keep the filling intact. While I can't provide photos, I can guide you. When spreading the chocolate hazelnut spread, aim for an even layer to avoid overflow while cooking. When dipping the sandwiches, look for an even coating without drips. A quick visual check will help you see if they are golden brown before flipping. If you follow these steps, your chocolate hazelnut stuffed French toast will look and taste amazing! When making chocolate hazelnut stuffed French toast, a few mistakes can pop up. First, don’t over-soak the bread. If you soak it too much, the bread will become soggy. Just dip it quickly into the egg mix. Second, make sure your skillet is hot enough. If not, the toast won't get that nice golden brown color. Lastly, avoid using too much filling. If you overstuff, the filling can ooze out while cooking. To boost flavor, add a pinch of salt to the egg mixture. This small change brings out sweetness and depth. You can also try adding a splash of orange juice or zest. It pairs well with chocolate hazelnut spread. For texture, use day-old bread. Stale bread soaks up the egg mixture better and holds its shape. A sprinkle of sea salt on top after cooking can also enhance the taste. Serve your French toast warm with fresh berries on the side. Raspberries and strawberries add a nice tartness. You can drizzle some extra chocolate hazelnut spread on top for a rich finish. A dusting of powdered sugar makes it look pretty. For a fun twist, add whipped cream or a scoop of vanilla ice cream. Enjoy with a cup of coffee or a glass of milk for a perfect breakfast! {{image_2}} You can change the flavor of your chocolate hazelnut stuffed French toast easily. Try using almond butter instead of chocolate hazelnut spread. This gives a nutty taste that blends well with the bread. Another fun option is to mix in some banana slices with the spread. The sweetness of bananas pairs nicely with chocolate. You can also use different jams or fruit spreads for a fruity twist. Raspberry or strawberry spreads work wonders. Each choice adds a unique flavor to your breakfast. If you need a gluten-free option, use gluten-free bread. Many brands offer tasty choices that work well for French toast. For a vegan version, replace eggs with a mix of flaxseed meal and water. Use almond or oat milk instead of regular milk. You can also find plant-based chocolate hazelnut spreads that fit perfectly. These adjustments keep the dish delicious while meeting dietary needs. Seasonal ingredients can make your French toast even better. In fall, add apple slices or pumpkin spice to the batter. This creates a warm, cozy flavor. In summer, fresh berries like strawberries or blueberries add brightness. You can also sprinkle cinnamon on top for added warmth. During winter, consider using peppermint extract for a festive touch. Seasonal ingredients bring fresh tastes to your dish while celebrating the time of year. To keep your chocolate hazelnut stuffed French toast fresh, store leftovers in an airtight container. Make sure to let them cool down first. Place a piece of parchment paper between layers to prevent sticking. Store in the fridge for up to three days. This keeps the taste and texture nice. When you want to enjoy your leftovers, reheat them in a skillet. Heat the skillet over medium heat and add a small amount of butter. Place the French toast in the skillet and cook for about 2-3 minutes on each side. This method makes the toast warm and crisp again. You can also use a toaster oven for similar results. If you want to make this dish ahead of time, freezing is a great option. After cooking, cool the French toast completely. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. They can last up to two months in the freezer. When you're ready to eat, thaw in the fridge overnight, then reheat as mentioned above. The best bread for stuffed French toast is thick bread. I recommend using brioche or challah. They have a soft texture and soak up the egg mix well. This gives you a creamy inside and crispy outside. You can also use Texas toast if you want something thicker. Just avoid thin breads, as they can fall apart. Yes, you can use different spreads. Peanut butter, almond butter, or even fruit jams work well. If you want a healthier option, try a nut butter. You can also mix a spread with cocoa powder for a chocolate twist. This recipe is flexible, so feel free to get creative with your flavors. To prevent sogginess, do not soak the bread too long. Dip each sandwich quickly in the egg mix. Make sure both sides are coated but not dripping. Use thick bread for better structure. Also, cook on medium heat. This helps the outside get crispy while the inside stays soft. To make stuffed French toast, we covered key ingredients, cooking steps, and tips. Choosing the right ingredients matters for taste and texture. We explored ways to avoid mistakes and how to serve this dish best. Variations let you enjoy new flavors and meet dietary needs. Lastly, proper storage keeps your leftovers fresh. With these insights, you’re ready to impress anyone with your cooking. Enjoy your delicious creations!

Chocolate Hazelnut Stuffed French Toast

Indulge in a delicious breakfast with this Chocolate Hazelnut Stuffed French Toast recipe! Perfectly golden and crispy, these decadent sandwiches are filled with rich chocolate hazelnut spread and served with fresh berries. Ready in just 20 minutes, this treat is a delightful way to start your day.
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Ingredients
  

8 slices of thick bread (brioche or challah works best)

1 cup chocolate hazelnut spread (such as Nutella)

2 eggs

1 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons sugar

1 tablespoon butter (for greasing the pan)

Powdered sugar (for dusting)

Fresh berries (for garnish)

Instructions
 

Begin by spreading a generous layer of chocolate hazelnut spread on one side of 4 slices of bread. Top with the remaining 4 slices to create 4 sandwiches.

    In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.

      Preheat a large skillet or griddle over medium heat and add the butter to grease the surface.

        Dip each sandwich into the egg mixture, making sure to coat both sides evenly but not overly soaking them.

          Place the coated sandwiches onto the skillet and cook for about 3-4 minutes per side or until they are golden brown and slightly crispy. You may need to cook them in batches, depending on the size of your skillet.

            Once cooked, remove the French toast from the skillet and allow to cool for a minute.

              Dust generously with powdered sugar and serve with fresh berries on the side for a refreshing touch.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Stack the stuffed French toast on a plate and garnish with additional chocolate hazelnut spread on top, a sprinkling of powdered sugar, and a handful of fresh berries for color.