Go Back
To make the best Chocolate Peanut Butter Fudge, you need simple and tasty ingredients. Here’s what you will need: - 2 cups semi-sweet chocolate chips - 1 cup creamy peanut butter - 1 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1/4 teaspoon salt - Chopped peanuts and sea salt for garnish (optional) Each ingredient plays a key role. The semi-sweet chocolate chips give a rich chocolate flavor. Creamy peanut butter adds smoothness and that nutty taste we love. Sweetened condensed milk brings sweetness and helps bind the fudge. Vanilla extract gives a warm flavor, while salt balances it all out. If you want, you can sprinkle some chopped peanuts and sea salt on top. This adds a nice crunch and extra flavor. Gather these ingredients, and you’re ready to create a treat that delights everyone! Start by preparing your baking dish. Grab an 8x8 inch dish. Line it with parchment paper. Leave some paper hanging over the edges. This helps you lift the fudge out later. Next, melt the fudge mixture. Take a medium saucepan and place it on low heat. Add 2 cups of semi-sweet chocolate chips, 1 cup of creamy peanut butter, and 1 cup of sweetened condensed milk. Stir this mix continuously. You want it to be smooth and melted. This step is key for creamy fudge. Now, it's time to add some flavor. Pour in 1 teaspoon of vanilla extract. Then, add 1/4 teaspoon of salt. Stir well to mix everything together. This makes your fudge taste even better. To make the best fudge, you want it smooth and creamy. Start by melting the chocolate chips and peanut butter slowly. Use low heat and stir all the time. This helps blend the flavors well. If the fudge seems too soft, let it cool a bit before chilling. Chilling helps it firm up nicely. Using the right tools makes this process a breeze. Grab a medium saucepan for melting. A heat-safe spatula will help you stir and scrape. You will also need an 8x8 inch baking dish lined with parchment paper. This lining lets you lift the fudge out easily. One common mistake is not stirring enough while melting. This can burn the chocolate. Another mistake is pouring the fudge into the dish too soon. Always let it cool for 30 minutes first. Lastly, don’t skip the salt. It balances the sweetness and enhances the flavor. {{image_2}} You can mix flavors in this fudge. Try adding mint extract for a fresh touch. You could also use dark chocolate chips for a richer taste. Want a fruity twist? Add dried cherries or raspberries. Each choice gives a new flavor. Your fudge can be as unique as you are! If you want a lighter version, swap the chocolate chips for a sugar-free option. You can use natural peanut butter to lower sugar too. Try using honey instead of sweetened condensed milk. These swaps keep the fudge tasty while making it a bit healthier. Enjoy the treat without the guilt! To impress guests, cut the fudge into fun shapes. Use cookie cutters to create hearts or stars. Drizzle melted chocolate on top for a fancy look. Place the fudge in colorful wrappers for gifts. Adding a sprinkle of chopped nuts makes it even more appealing. These small details make your fudge stand out! To keep your chocolate peanut butter fudge fresh, store it in an airtight container. Place a piece of wax paper between layers to prevent sticking. Keep it in a cool, dry place. Avoid direct sunlight, as it can make the fudge melt or get too soft. When stored properly, this fudge lasts about one week at room temperature. If you put it in the fridge, it can last up to two weeks. Always check for any signs of spoilage before you enjoy it. If it looks or smells off, it’s best to throw it away. Freezing is a great option if you want to save fudge for later. Cut the fudge into squares before freezing. Wrap each piece in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. This way, the fudge stays fresh for up to three months. When you're ready to eat, let it thaw in the fridge overnight. You can replace sweetened condensed milk with evaporated milk. You will need to add more sugar. Use about 1/2 cup of sugar for every cup of evaporated milk. Combine it with chocolate and peanut butter on low heat. Stir until smooth. This gives you a similar creamy texture. Yes, you can use different types of chocolate. Dark chocolate adds a rich flavor. Milk chocolate makes it sweeter and creamier. You can also mix chocolates for a unique taste. Just keep the same amount of chocolate chips. If your fudge doesn't set, it may need more time in the fridge. Leave it in for a few more hours. If it's still soft, it might be undercooked. You can melt it down and add more chocolate or sweetened condensed milk. Pour it back into the dish, and let it chill again. You now have the tools to make delicious chocolate peanut butter fudge. We covered the key ingredients and step-by-step instructions. I shared tips and tricks for perfect texture and common mistakes to avoid. You can even explore fun variations for special occasions. Remember, with a few simple swaps, you can customize this treat. Enjoy trying new flavors and presentations. With proper storage, your fudge can last longer. Dive into this sweet adventure and make it your own!

Chocolate Peanut Butter Fudge

Indulge in a sweet treat with this decadent chocolate peanut butter fudge recipe! With just a few simple ingredients, you can create a rich and creamy dessert that’s perfect for any occasion. Learn how to make this delightful fudge with smooth chocolate, creamy peanut butter, and a hint of vanilla.
Print Recipe Pin Recipe

Ingredients
  

2 cups semi-sweet chocolate chips

1 cup creamy peanut butter

1 cup sweetened condensed milk

1 teaspoon vanilla extract

1/4 teaspoon salt

Chopped peanuts and sea salt for garnish (optional)

Instructions
 

Prepare an 8x8 inch baking dish by lining it with parchment paper, allowing some overhang for easy removal later.

    In a medium saucepan, combine the semi-sweet chocolate chips, creamy peanut butter, and sweetened condensed milk over low heat. Stir continuously until the mixture is smooth and fully melted.

      Add the vanilla extract and salt to the melted mixture, stirring until well combined.

        Pour the fudge mixture into the prepared baking dish, spreading it evenly.

          If desired, sprinkle chopped peanuts and a pinch of sea salt on top for added flavor and texture.

            Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill for at least 2 hours, or until firm.

              Once set, use the parchment paper overhang to lift the fudge out of the dish. Cut into squares for serving.

                Prep Time: 10 minutes | Total Time: 2 hours 40 minutes | Servings: 16 squares