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- 2 large apples (Granny Smith or Honeycrisp), peeled and diced - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/2 cup brown sugar - 1/2 cup rolled oats - 1/4 cup chopped walnuts (optional) - Additional cinnamon for sprinkling You can add some chopped walnuts for crunch. They bring a nice flavor. For extra spice, sprinkle more cinnamon on top before baking. You might also toss in some raisins or dried cranberries for a sweet twist. If you need a sugar substitute, try using coconut sugar or agave syrup. For egg replacements, use flaxseed meal or applesauce. If you're gluten-free, swap all-purpose flour for gluten-free flour blend. These swaps keep the cake tasting great while meeting your needs. {{ingredient_image_1}} First, we need to get our oven ready. Preheat it to 350°F (175°C). This step helps the cake bake evenly. Next, take a 9-inch square baking pan and grease it well. You can use butter or oil to coat the pan. Then, sprinkle a little flour on it to help the cake come out easily. In a mixing bowl, cream together the softened butter and granulated sugar. Mix them until they look light and fluffy. This process takes about 2 to 3 minutes. Next, add the eggs, one at a time. Make sure to mix well after each egg. Finally, stir in the vanilla extract for that lovely flavor. Now, it’s time to mix the dry ingredients. In another bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Slowly add this dry mix to the wet ingredients. Mix just until combined; don’t overdo it! Gently fold in the diced apples until they are evenly spread in the batter. Pour the batter into the prepared pan and spread it out evenly. In a small bowl, mix the brown sugar, rolled oats, and chopped walnuts if you want to include them. Add a sprinkle of cinnamon to this crumble mix. Sprinkle it evenly over the batter in the pan. Now, it’s time to bake! Place the pan in the preheated oven. Bake for 35 to 40 minutes. Check the cake by inserting a toothpick in the center. If it comes out clean, your cake is ready! Let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. Enjoy your delicious cake! To get the perfect texture, check the cake with a toothpick. Insert it into the center. If it comes out clean, your cake is ready. If there is batter on the toothpick, bake for a few more minutes. Keep an eye on the time, but trust your toothpick! Presentation makes a big difference. Slice the cake into squares when serving. Dust the top with powdered sugar for a lovely look. To make it even better, serve it warm alongside a scoop of vanilla ice cream. This adds a nice creamy touch. Many new bakers overmix the batter. This can make the cake tough. Mix just until combined. Also, remember to fold in the apples gently. This helps keep the apples intact and adds a nice burst of flavor in every bite. Pro Tips Choose the Right Apples: Granny Smith apples provide a nice tartness that balances the sweetness of the cake, while Honeycrisp adds a wonderful crunch and sweetness. Don’t Overmix the Batter: When combining the dry and wet ingredients, mix just until combined to keep the cake tender and fluffy. Add Extra Cinnamon: For an aromatic boost, sprinkle additional cinnamon on top of the crumble mixture before baking. Cool Properly: Allow the cake to cool in the pan for the first 10 minutes to help it set better before transferring it to a wire rack. {{image_2}} You can easily change the flavor of your cake. Add spices like nutmeg or ginger for warmth. A splash of almond extract gives a nice twist. You can even add a bit of orange zest to brighten up the flavor. Just remember, start with small amounts and taste as you go. If you need a gluten-free option, swap the all-purpose flour for a gluten-free blend. Many blends work well in cakes. For a dairy-free version, use coconut oil or a dairy-free butter substitute. Replace the eggs with flax eggs or applesauce. This keeps your cake moist and tasty, too. While apples shine in this recipe, other fruits work well, too. Try pears for a softer bite. Berries like blueberries or raspberries add a burst of flavor. You can even mix different fruits for a colorful treat. Just cut them into small pieces for even baking. To keep your Cinnamon Apple Crumb Cake fresh, store it in an airtight container. This helps prevent it from drying out. You can also cover it tightly with plastic wrap. Place it in a cool, dry place, away from sunlight. The cake stays tasty for about three days at room temperature. If you want to keep it longer, refrigeration is a good option. Freezing this cake is simple. First, let it cool completely. Then, slice it into squares for easier serving. Wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag. Remove as much air as you can before sealing. This cake can freeze well for up to three months. When you're ready to enjoy it, just take out a piece and let it thaw overnight in the fridge. To reheat your cake, preheat your oven to 350°F (175°C). Place the cake on a baking sheet. Cover it loosely with aluminum foil to keep it moist. Heat for about 10 to 15 minutes, or until warm. You can also microwave a slice for about 20 to 30 seconds. This keeps the cake soft and tasty, just like fresh out of the oven. Enjoy your warm Cinnamon Apple Crumb Cake as a delightful treat. Cinnamon Apple Crumb Cake can last for about 3 to 5 days when stored correctly. Keep it in an airtight container at room temperature. If you want to keep it longer, you can store it in the fridge for up to a week. However, the cake may dry out a bit in the fridge. To keep it moist, consider wrapping it tightly in plastic wrap. Yes, you can make this cake ahead of time! I suggest baking it a day before you plan to serve it. This way, the flavors meld nicely. You can also prepare the batter and crumb topping in advance. Just store them separately in the fridge. When ready to bake, combine and follow the baking steps as usual. This cake pairs well with many sides. Here are some great ideas: - A scoop of vanilla ice cream adds a creamy touch. - Whipped cream complements the cake's sweetness. - Hot coffee or tea enhances the flavors beautifully. - A drizzle of caramel sauce adds a rich finish. Try these pairings for a delightful experience! This article covered the key steps to make a delicious Cinnamon Apple Crumb Cake. We discussed the essential and optional ingredients, plus ideas for substitutions. You learned the step-by-step method, baking tips, and common mistakes to avoid. Flavor additions and storage options were also shared. Now, you have all you need to bake this delightful treat. Enjoy the process, share with friends, and savor every bite. Baking brings joy, so get in the kitchen and start creating!

Cinnamon Apple Crumb Cake

A deliciously moist cake filled with diced apples and topped with a crumbly oat mixture, perfect for dessert or a sweet snack.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 9
Calories 250 kcal

Ingredients
  

  • 2 large apples (Granny Smith or Honeycrisp), peeled and diced
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/4 cup chopped walnuts (optional)
  • to taste additional cinnamon for sprinkling

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
  • In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  • In another bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the diced apples gently into the batter until evenly distributed.
  • Pour the batter into the prepared baking pan, spreading it evenly.
  • In a separate small bowl, combine brown sugar, oats, chopped walnuts (if using), and a sprinkle of cinnamon. Mix until combined.
  • Sprinkle this crumble mixture evenly over the batter in the pan.
  • Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  • Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

Slice the cake into squares, dust with powdered sugar, and serve warm with a scoop of vanilla ice cream on the side for an extra treat!
Keyword apple, cake, crumb cake, dessert