Cinnamon Roll Blondies Delight

$To create these delightful cinnamon roll blondies, you will need: - 1 cup (2 sticks) unsalted butter, melted - 2 cups brown sugar, packed - 3 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon cinnamon - 1/2 cup chopped pecans (optional) These ingredients work together to give the blondies their soft and chewy texture. The butter and brown sugar form a rich base, while eggs add moisture and stability. For the delicious cinnamon swirl, gather: - 1/4 cup brown sugar - 1 tablespoon cinnamon This blend creates a sweet and spicy layer that enhances the blondies. The cinnamon adds warmth, making each bite feel like a hug. To top off your blondies, you will need: - 4 oz cream cheese, softened - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract This glaze is creamy and sweet. It perfectly complements the flavors of the blondies. The cream cheese adds a tangy note, balancing the sweetness. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray. You can also line it with parchment paper. This helps with easy removal later. In a large bowl, whisk together the melted butter and brown sugar until smooth. Next, add three large eggs and two teaspoons of vanilla extract. Mix until well combined. In another bowl, whisk together two cups of all-purpose flour, one teaspoon of baking powder, half a teaspoon of baking soda, half a teaspoon of salt, and one tablespoon of cinnamon. Gradually add the dry mix into the wet mix. Stir until just combined. If you like nuts, fold in half a cup of chopped pecans. For the cinnamon swirl, mix one-fourth cup of brown sugar and one tablespoon of cinnamon in a small bowl. Pour half of the blondie batter into the prepared pan. Smooth it down evenly. Then, sprinkle half of the cinnamon mixture over this layer. Next, spread the remaining blondie batter on top. Finally, sprinkle the rest of the cinnamon mix. Use a knife or toothpick to swirl it gently into the batter. To get soft and chewy blondies, follow these tips: - Use melted butter for a rich taste. - Mix wet and dry ingredients until just combined; do not overmix. - Let the batter rest for 10 minutes before baking. This helps the flour absorb moisture, making the blondies soft. Want to add some fun flavors? Here are some ideas: - You can mix in 1/2 cup of chopped pecans for a nice crunch. - Try adding chocolate chips or dried fruit for extra sweetness. - A pinch of nutmeg or a splash of maple extract can add depth to the flavor. Baking time is key for perfect blondies. - Bake for 25-30 minutes at 350°F (175°C). - Check for doneness by inserting a toothpick. It should come out mostly clean, with a few moist crumbs. - If it’s too wet, bake for a few more minutes. Keep an eye on the edges; they should be golden brown. Pro Tips Use Room Temperature Ingredients: Make sure your eggs and cream cheese are at room temperature for a smoother batter and glaze. This helps them incorporate better, resulting in a fluffier texture. Don’t Overmix the Batter: Mix the ingredients until just combined to avoid tough blondies. A few lumps are okay; they will bake out. Test for Doneness: Insert a toothpick into the center of the blondies; if it comes out with a few moist crumbs, they are done. Overbaking can lead to dry blondies. Storage Tips: Store leftover blondies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze for later enjoyment. {{image_2}} To make these blondies gluten-free, swap all-purpose flour with a gluten-free blend. Look for one that includes xanthan gum. This gum helps mimic the structure of wheat flour. The taste and texture will still be great. You can enjoy these blondies without worry if you follow this simple change. To create a vegan version, replace eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Let it sit for five minutes to thicken. Use plant-based butter instead of regular butter. For the cream cheese glaze, use vegan cream cheese. These swaps keep the flavors rich and delicious while being dairy-free. You can get creative with flavors! Add half a cup of chocolate chips for a sweet twist. They melt and mix nicely into the batter. Dried fruit, like raisins or cranberries, can also add a fun taste. Just fold them in with the batter. These changes keep your blondies exciting and new each time you bake. To keep your cinnamon roll blondies fresh, use an airtight container. Place parchment paper between layers to avoid sticking. Store them at room temperature for up to 3 days. You can also refrigerate them for a week if you want them to last longer. Just remember to let them warm up before enjoying. If you want to store your blondies for a longer time, freezing works well. First, let them cool completely. Then, wrap each blondie tightly in plastic wrap. Place the wrapped blondies in a freezer-safe bag. They can stay in the freezer for up to 3 months. When ready to eat, just defrost them overnight in the fridge. To reheat your blondies, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat for about 10 minutes or until warm. You can also use a microwave. Heat them in 10-15 second intervals until warm. This way, they remain soft and delicious. Enjoy with a drizzle of cream cheese glaze for extra flavor! You can use white sugar in place of brown sugar. It will change the flavor slightly. For better results, mix white sugar with a bit of molasses. This gives a similar taste and color. You can also use coconut sugar or maple syrup. They add a unique flavor, too. Yes, you can prepare these blondies ahead of time! You can make the batter and store it in the fridge for up to two days. Just cover the bowl with plastic wrap. You can also bake them in advance. Once they cool, store them in an airtight container. They stay fresh for a few days. Cinnamon Roll Blondies last about 4 to 5 days at room temperature. Store them in an airtight container. If you want them to last longer, you can freeze them. Wrap each piece in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. This blog post covered how to make delicious Cinnamon Roll Blondies. We discussed the main ingredients, the cinnamon swirl, and the cream cheese glaze. I also shared step-by-step instructions, helpful tips, and fun variations. In the end, you have a great recipe that fits many diets, including gluten-free and vegan. Remember to store them well and enjoy them fresh. Now, go bake these blondies and treat yourself!$

Cinnamon Roll Blondies Delight

Delicious blondies with a cinnamon swirl and cream cheese glaze.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 50

Course Dessert

Cuisine American

Servings 24

Calories 200 kcal

Ingredients

1 cup unsalted butter, melted
2 cups brown sugar, packed
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt
1 tablespoon cinnamon
0.5 cup chopped pecans (optional)
0.25 cup brown sugar for cinnamon swirl
1 tablespoon cinnamon for cinnamon swirl
4 oz cream cheese, softened
1 cup powdered sugar
2 tablespoons milk
0.5 teaspoon vanilla extract for glaze

Instructions

Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan with cooking spray or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add in the eggs and vanilla extract, mixing well.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using pecans, fold them into the batter.
In a small bowl, mix together 1/4 cup of brown sugar and 1 tablespoon of cinnamon.
Pour half of the blondie batter into the prepared baking pan and smooth it down evenly. Sprinkle half of the cinnamon mixture over the batter. Add the remaining blondie batter on top and sprinkle with the remaining cinnamon mixture, creating a swirl pattern with a knife or toothpick.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean (a few crumbs are okay).
While the blondies are baking, in a medium bowl, combine the softened cream cheese, powdered sugar, milk, and vanilla extract. Whisk until smooth and creamy.
Once the blondies are done baking, let them cool in the pan for about 15-20 minutes. Drizzle the cream cheese glaze over the cooled blondies.
Once the glaze has set slightly, cut the blondies into squares and serve.

Notes

Serve the blondies on a platter with a sprinkle of extra cinnamon and a few chopped pecans on top for an added crunch.

Keyword baking, blondies, cinnamon, dessert