Cinnamon Roll French Toast Casserole

$- 2 cans of refrigerated cinnamon rolls (with icing) - 6 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - ¼ teaspoon nutmeg The main ingredients are simple and easy to find. The cinnamon rolls give a sweet base. Eggs, milk, and vanilla add richness. Cinnamon and nutmeg give warmth and spice. - ½ cup maple syrup - ½ cup chopped pecans (optional) - Powdered sugar for dusting Maple syrup adds a sweet touch. Chopped pecans give a nice crunch. Dusting with powdered sugar makes it look fancy. These additions can elevate your dish. - 9x13 inch baking dish - Mixing bowls - Whisk You need a baking dish to hold everything. A 9x13 inch dish works best. Mixing bowls help you combine the egg mixture. A whisk is key for mixing things well. Having the right tools makes cooking easier. First, preheat your oven to 350°F (175°C). This step is key to getting a nice bake. Next, grease a 9x13 inch baking dish. Use cooking spray or butter to coat the dish. This helps prevent sticking. Now, let’s prepare the cinnamon rolls. Open the two cans of refrigerated cinnamon rolls. Cut each roll into quarters. Place the pieces evenly in the greased baking dish. Spread them out so they bake evenly. In a large bowl, whisk together 6 large eggs, 1 cup of milk, and 1 teaspoon of vanilla extract. Add 1 teaspoon of ground cinnamon and ¼ teaspoon of nutmeg. Mix until it’s all well combined. This mixture gives flavor to the casserole. Now, pour the egg mixture over the cinnamon roll pieces. Make sure every piece gets coated. Use a spoon to help if needed. It’s time to bake! Drizzle ½ cup of maple syrup over the casserole. If you like, sprinkle ½ cup of chopped pecans on top. This adds a nice crunch. Press the cinnamon roll pieces down gently into the mixture. Bake in the preheated oven for 25-30 minutes. Check for doneness when it is puffed and golden brown. While it bakes, warm the icing from the cinnamon rolls in the microwave for 10-15 seconds. This makes it easier to drizzle later. After baking, let the casserole cool for 5 minutes. Then, drizzle the warmed icing over the top. Dust with powdered sugar before serving. Enjoy your delicious creation! To make your cinnamon roll French toast casserole perfect, start with even baking. Keep the oven at 350°F (175°C). This helps the dish bake evenly. You can also rotate the baking dish halfway through cooking. This helps avoid hot spots in your oven. When cutting the cinnamon rolls, use kitchen scissors. They make cutting the rolls into quarters quick and easy. You want each piece to be about the same size. This ensures even cooking and makes for a nice presentation. For toppings, keep it simple yet tasty. Drizzle warm icing over the top. A dusting of powdered sugar adds a nice touch, too. You can serve it with fresh fruit like berries or bananas for a pop of color and flavor. To make the casserole more indulgent, serve it with whipped cream or a scoop of vanilla ice cream. You can also add a side of crispy bacon for a savory touch. You can make this casserole in a slow cooker as well. Just prepare the mixture as usual and pour it into the slow cooker. Cook on low for about 3 to 4 hours. This method gives the casserole a soft, gooey texture. If you want to try an Instant Pot, use a cake pan that fits inside. Add one cup of water to the pot and place the pan on a trivet. Cook on high pressure for 25 minutes. This creates a moist casserole that cooks quickly. {{image_2}} You can make this dish even more fun by adding fruits. Blueberries and bananas work great. They add sweetness and texture. You can also try different nuts. Chopped walnuts or almonds add a nice crunch. If you want a treat, drizzle some chocolate over the top. It makes each bite special and rich. If you need gluten-free options, use gluten-free cinnamon rolls. Many brands offer tasty choices. For a dairy-free version, swap regular milk for almond or oat milk. You can also use egg substitutes like flaxseed meal or applesauce for a vegan twist. These changes keep the dish delicious while meeting dietary needs. You can make this casserole fit any holiday. During fall, add pumpkin spice or pecans for a cozy vibe. For winter, try using peppermint extract. In summer, fresh berries bring a light touch. Seasonal spices and flavors can turn this dish into a festive treat for any occasion. To store your Cinnamon Roll French Toast Casserole, let it cool first. Cover it tightly with plastic wrap or aluminum foil. This keeps it fresh and moist. It will stay good in the fridge for about 3 to 5 days. Always check for any signs of spoilage before enjoying again. You can freeze this casserole too! First, let it cool completely. Then, cut it into portions. Wrap each piece in plastic wrap and place them in a freezer-safe bag. Squeeze out as much air as you can. This will help keep it fresh for about 2 to 3 months. When you're ready to eat, thaw it in the fridge overnight. There are fun ways to enjoy leftovers! You can reheat a slice in the microwave for a quick breakfast. If you want a crisp top, pop it in the toaster oven. To make it feel special, drizzle some extra icing or maple syrup on top. Enjoy your tasty treat! Yes, you can prep this dish the night before. Start by cutting the cinnamon rolls and placing them in the baking dish. Then, mix the eggs, milk, vanilla, cinnamon, and nutmeg. Pour this mixture over the rolls. Cover the dish tightly with plastic wrap and store it in the fridge. In the morning, just bake it as directed. This way, you save time and enjoy a warm breakfast. I recommend a 9x13 inch baking dish. This size holds all the ingredients well. It ensures even cooking and helps the casserole rise nicely. Use a glass or ceramic dish for best results. These materials hold heat well and help brown the casserole evenly. Absolutely! If you use homemade cinnamon rolls, cut them into quarters just like the store-bought ones. You may need to adjust the baking time. Keep an eye on it and bake until golden brown. Homemade rolls might absorb more egg mixture, so check for doneness a bit earlier than the recipe states. Enjoy the fresh taste! In this article, we covered how to make a delicious cinnamon roll casserole. We discussed the main and optional ingredients, key kitchen tools, and step-by-step instructions. I shared tips for perfecting your casserole and how to store leftovers properly. Remember, you can switch up flavors or adjust for diets. Whether using a slow cooker or an oven, these recipes can bring joy to any meal. Enjoy making this dish your own with fun variations and serving ideas. It's all about experimenting and having fun in the kitchen!$

Cinnamon Roll French Toast Casserole

Indulge in the ultimate breakfast treat with this Cinnamon Roll French Toast Casserole! Perfectly sweet and easy to prepare, this delightful dish combines soft cinnamon rolls with a creamy egg mixture, topped with maple syrup and optional pecans. It’s a crowd-pleaser for brunch or breakfast gatherings. Ready in just 45 minutes, you won’t want to miss out! Click through for the full recipe and treat your taste buds today!

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Ingredients

2 cans of refrigerated cinnamon rolls (with icing)

6 large eggs

1 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon nutmeg

½ cup maple syrup

½ cup chopped pecans (optional)

Powdered sugar for dusting

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Open the cinnamon rolls and cut each roll into quarters. Place them evenly in the greased baking dish.

In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg until well combined.

Pour the egg mixture evenly over the pieces of cinnamon rolls, ensuring all pieces are coated.

Drizzle maple syrup over the casserole and sprinkle with chopped pecans if using.

Gently press the cinnamon roll pieces down to submerge them slightly in the mixture.

Bake in the preheated oven for 25-30 minutes or until the casserole is puffed and golden brown.

While the casserole is baking, warm the icing that came with the cinnamon rolls in a microwave for about 10-15 seconds to make it easier to drizzle.

Once baked, remove the casserole from the oven and let it cool for 5 minutes.

Drizzle the warmed icing over the top of the casserole and dust with powdered sugar before serving.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8 servings