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- 3 medium-sized apples (preferably honeycrisp or Fuji) - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - 1 tablespoon lemon juice - Optional: pinch of salt You can use different apple types for your chips. For sweeter chips, try Gala or Golden Delicious. If you want tartness, use Granny Smith apples. For sugar, honey or maple syrup works as a healthier choice. You can also use coconut sugar for a unique twist. For slicing apples, you can use a mandoline slicer or a sharp knife. A mandoline gives you even slices quickly. If you choose a knife, take your time to slice apples thinly and evenly. You will also need a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup easy. To make great apple chips, start with clean apples. Wash them under cool water. Use a soft cloth to dry them well. This step is key to getting rid of dirt and wax. Next, slice the apples into thin rounds. A mandoline slicer works best, but a sharp knife will do. Aim for about 1/8-inch thickness. Keeping the slices even helps them bake evenly. The next step is to mix the cinnamon sugar coating. In a medium bowl, combine 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon. If you want, add a pinch of salt for extra flavor. Even coating is very important. It ensures each apple slice gets the same sweet flavor. Toss all the apple slices in the mix until they are well-coated. Now it’s time to bake the apple chips. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper. Arrange the apple slices in a single layer on the sheet. Make sure they don’t touch; this helps them crisp up. Bake for 1.5 to 2 hours. Flip the apple slices halfway through for even cooking. Keep an eye on them as they bake. They should look crisp and slightly golden when done. After baking, let the chips cool on the sheet. They will get even crisper as they cool. Store them in an airtight container to keep them fresh. For the full recipe, check above. To get your apple chips just right, the oven temperature matters. Set your oven to 225°F (110°C) for the best results. This low heat helps the apples dry out slowly, making them crispier. Bake for about 1.5 to 2 hours. Flip the slices halfway through to ensure even baking. Keep an eye on them; you want a light golden color. One common mistake is slicing apples unevenly. Aim for slices about 1/8-inch thick. Too thick, and they won’t crisp well. Too thin, and they might burn. Another mistake is not spacing the apple slices correctly. If they touch, they will steam instead of crisp. Leave room between each slice on the baking sheet. Want to jazz up your apple chips? Try adding a pinch of nutmeg or ginger to the cinnamon sugar mix. You can also drizzle a bit of caramel over the chips after baking for a sweet twist. These little changes can take your cinnamon sugar apple chips to the next level, making them even more delicious. {{image_2}} You can add other spices to your cinnamon sugar apple chips. A pinch of nutmeg brings warmth and depth. Ginger adds a nice kick. Mix them in with your sugar and cinnamon for fun new flavors. If you want a treat that's extra sweet, drizzle them with caramel. This makes them more like candy. Kids love this twist! Apple chips are just the start. You can use pears or bananas for a change. Slice these fruits just like you do with apples. Each fruit gives a new taste. Pear chips are juicy and soft while banana chips are sweet and chewy. Try mixing different fruits for a colorful snack! Fall is the perfect time for cinnamon sugar apple chips. You can add pumpkin spice to the mix for a seasonal touch. Or, try to sprinkle some crushed pecans on top. This gives a nice crunch and complements the fall flavors. You can even shape the apples into fun autumn designs for kids. Enjoying these chips while watching the leaves fall makes the season special. For the full recipe, see the section above. To keep your apple chips crispy, store them in an airtight container. Make sure they are completely cool before sealing. If you live in a humid area, add a small packet of silica gel. This helps absorb moisture and keeps the chips crunchy. Homemade apple chips last about one week at room temperature. If you store them in the fridge, they can last up to two weeks. For longer storage, try freezing them. Frozen apple chips can last several months, but the texture may change after thawing. Check your apple chips for obvious signs of spoilage. If they feel soft or chewy, they have lost their crunch. Look for any dark spots or mold; these mean they are no longer safe to eat. If they smell off or stale, it's best to discard them. Enjoy your crispy cinnamon sugar apple chips while they are fresh! Yes, you can use a dehydrator! It’s a great tool for making apple chips. First, slice your apples as you would for baking. Lay the slices flat on the dehydrator trays. Set the dehydrator to 135°F (57°C). Dehydrate the apple slices for 6 to 8 hours. Check them every few hours. You want them dry and crispy, not chewy. If your apple chips are not crispy, check a few things. Slices may be too thick. Aim for 1/8-inch thickness for best results. Moisture can also be a problem. Make sure to dry apples well before baking. If you used too much lemon juice, it might add extra moisture. Lastly, make sure to space the slices on the baking sheet. They should not touch each other. Yes, you can make these chips ahead of time! Store them in an airtight container to keep them fresh. If they lose some crispness, you can reheat them. Just pop them back in the oven at 225°F (110°C) for about 10 minutes. This will help restore their crunch. Enjoy your tasty snack anytime! Check out the Full Recipe for more details. You learned how to create tasty apple chips using just a few simple steps. We explored the best ingredients, equipment, and tips to help you succeed. With this knowledge, you can make delicious snacks with various flavors and textures. Remember to store them right to keep them crispy. Now, get the whole family involved and enjoy making your own apple chips at home. It's a fun way to snack smart!

Cinnamon Sugar Apple Chips

Looking for a delicious and healthy snack? Try making crispy cinnamon sugar apple chips! This easy recipe uses just a few simple ingredients, including sweet apples, sugar, and cinnamon. Perfect for satisfying your cravings, these homemade chips are baked to perfection for an irresistible crunch.
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Ingredients
  

3 medium-sized apples (preferably honeycrisp or Fuji)

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

Optional: pinch of salt

Instructions
 

Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper.

    Wash and thoroughly dry the apples. Using a mandoline slicer or a sharp knife, slice the apples into thin rounds (about 1/8-inch thick). Aim to keep the slices as uniform as possible to ensure even baking.

      In a medium bowl, mix the granulated sugar, ground cinnamon, and a pinch of salt (if using).

        Add the sliced apples to the bowl, drizzle the lemon juice over them, and toss gently to coat each slice evenly with the lemon juice and cinnamon sugar mixture.

          Arrange the apple slices in a single layer on the prepared baking sheet, ensuring they do not touch each other for even cooking.

            Bake in the preheated oven for about 1.5 to 2 hours, flipping the apple slices halfway through. Keep a close eye on them; they should become crisp and slightly golden.

              Once baked, allow the chips to cool completely on the baking sheet. They will continue to crisp up as they cool.

                Store in an airtight container once cooled to maintain their crispness.

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4