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- 2 large apples (such as Granny Smith or Honeycrisp) - 2 tablespoons granulated sugar - 1 tablespoon ground cinnamon - 1 teaspoon lemon juice - A pinch of sea salt These ingredients are simple and easy to find. I love using Granny Smith apples because they are tart and crisp. Honeycrisp apples also work well, offering a sweet flavor. You need sugar and cinnamon for that classic taste. Lemon juice helps keep the apples fresh and bright. A pinch of sea salt enhances all the flavors. - Other spices (e.g., nutmeg, ginger) - Sweetener alternatives (e.g., honey, agave) - Toppings or dips (e.g., yogurt, caramel sauce) You can get creative with optional ingredients. Try adding nutmeg or ginger for a new twist. If you want a healthier option, use honey or agave instead of sugar. For a fun serving idea, pair your chips with yogurt or drizzle caramel sauce on top. These enhancements can take your apple chips to the next level! For the full recipe, check out the details above. Enjoy making these tasty snacks! - Preheat your oven to 225°F (107°C). - Wash and slice the apples into thin rounds. Start by getting your oven ready. This low heat helps dry the apples. Next, wash the apples well. I like to use a mandoline slicer for even rounds. Aim for slices about 1/8 inch thick. This thickness ensures they bake nicely and get crisp. Don’t forget to remove the seeds as you slice! - Combine sugar and cinnamon in a small bowl. - Drizzle apple slices with lemon juice and toss. In a small bowl, mix the sugar and ground cinnamon. This blend adds a sweet touch. Now take the apple slices and place them in a large bowl. Drizzle them with lemon juice. This helps the sugar stick and adds a nice flavor. Gently toss the apple slices to coat them evenly in the juice. - Arrange slices on prepared baking sheets. - Bake and monitor for crispness. Lay the apple slices in a single layer on baking sheets. Make sure they do not overlap. This allows the heat to reach all sides of the slices. Bake them for about 1-2 hours. Flip the slices halfway through for even crisping. Keep an eye on them as they bake. They should turn golden and crisp but not burn. Once they cool, they will be even crunchier. For the full recipe, check the earlier section. When making cinnamon sugar apple chips, uniform thickness is key. Even slices bake evenly, so you get the best crunch. Aim for slices about 1/8 inch thick. This size allows the apple to crisp up without burning. For tools, I suggest using a mandoline slicer. It gives you a consistent thickness quickly. If you don’t have one, a sharp knife works too. Just be careful while slicing to keep your fingers safe. Baking time can change based on the type of apple you use. Tart apples, like Granny Smith, can take longer to bake compared to sweeter apples. Watch closely as they bake. You want to flip them halfway through for even crispness. Monitor them for how chewy or crisp you want them. If you prefer chewiness, take them out a bit sooner. For extra crunch, leave them in longer. There are many fun ways to serve apple chips. You can stack them in a rustic bowl or lay them on a wooden platter. A light dusting of cinnamon sugar on top adds flair. Pair these chips with yogurt for a healthy snack or use them as a topping on desserts. They also go well with caramel sauce for a sweet treat. Enjoy these chips anytime you crave a snack! {{image_2}} You can change the flavor of your apple chips easily. Try adding spices like nutmeg or ginger for a warm twist. You can also mix in extracts like vanilla or almond for a unique taste. Another fun idea is to use citrus zest. Just grate some lemon or orange peel and sprinkle it on your apple slices. This adds a bright and fresh flavor that blends well with cinnamon. The type of apple you use matters. Sweet apples like Honeycrisp make tasty chips. Tart apples like Granny Smith add a nice bite. You can mix different kinds for a fun flavor profile. If you want to change the sugar, try using honey or agave instead. These substitutes can make the chips fit your dietary needs while still being delicious. You don’t have to stick to the oven for making apple chips. An air fryer works great for quicker results. It crisps them up in less time and uses less energy. Just set it to about 160°F (70°C) and keep an eye on them. If you want a different texture, consider using a dehydrator. This method takes longer but gives you a chewy and crunchy snack. For the full recipe, make sure to check the detailed section above. To keep your cinnamon sugar apple chips fresh, store them in an airtight container. This helps keep moisture out and crunch in. Choose a container that fits your chips snugly but not too tight. Make sure to seal it well after each use. For the best pantry conditions, keep the container in a cool, dry place. Avoid areas with heat or humidity, as these can make the chips soft. Homemade apple chips can last for about one to two weeks when stored properly. After that, they may start to lose their crispness. Signs that your apple chips are no longer good include a change in smell, color, or texture. If they feel soft or chewy, it's best to toss them. If your apple chips become soft, don’t worry! You can easily revive them. Place the chips on a baking sheet and pop them in a preheated oven at 200°F (93°C) for about 10-15 minutes. This will help them regain their crunch. To avoid moisture buildup, always ensure the chips are cool before sealing them in a container. Store them with a small packet of silica gel or uncooked rice to absorb excess moisture. You can make apple chips without sugar by simply slicing apples and baking them. Use a mandoline or a knife to cut thin rounds. After slicing, sprinkle some lemon juice on top to enhance the flavor. Bake them at 225°F (107°C) until they are crisp. This method keeps them healthy and still tasty. Apple chips offer many health benefits. They contain fiber, which aids digestion. Apples also have vitamins like C and A. Eating apple chips can satisfy your sweet cravings without added sugars. They are a low-calorie snack option, making them great for weight management. You can find pre-made cinnamon sugar apple chips at health food stores or online. Many grocery stores carry them in the snack aisle. Look for brands that use natural ingredients for a quality product. Local farmers' markets may also offer fresh options. Freezing cinnamon sugar apple chips is not the best option. They may lose their crispness after thawing. If you have leftovers, store them in an airtight container at room temperature. This keeps them crispy longer. Consider making smaller batches to avoid waste. The best apples for chips are Granny Smith and Honeycrisp. Granny Smith apples are tart, which balances the sweetness of sugar well. Honeycrisp apples have a nice crunch and natural sweetness. You can also try Fuji or Pink Lady for a different flavor twist. You now have all the steps to make delicious apple chips. Start with fresh apples and simple ingredients. The baking process brings out their natural sweetness. You can customize flavors and enhance your snacks with spices and toppings. Remember, uniform slices ensure even baking and great texture. Store your chips properly to keep them fresh. Enjoy your healthy snack and experiment with different tastes! This fun process teaches you about flavor and creativity in cooking. Happy baking!

Cinnamon Sugar Apple Chips

Enjoy a delicious and healthy treat with these homemade cinnamon sugar apple chips! Made from fresh apples and a simple blend of sugar and cinnamon, this easy recipe turns your kitchen into a snack paradise. Perfect for satisfying your sweet cravings without the guilt, these crispy chips are ideal for sharing or enjoying solo. Discover how to make them in just over two hours! Click to explore the full recipe and get snacking!
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Ingredients
  

2 large apples (such as Granny Smith or Honeycrisp)

2 tablespoons granulated sugar

1 tablespoon ground cinnamon

1 teaspoon lemon juice

A pinch of sea salt

Instructions
 

Preheat your oven to 225°F (107°C) and line two baking sheets with parchment paper.

    Wash and dry the apples. Use a mandoline slicer or a sharp knife to slice them into thin rounds, about 1/8 inch thick. Remove the seeds as you slice.

      In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of sea salt. Mix well until evenly combined.

        Place the apple slices in a large bowl, drizzle with lemon juice, and gently toss to coat.

          Sprinkle the cinnamon sugar mixture over the apple slices, tossing again to ensure all pieces are coated evenly.

            Arrange the apple slices in a single layer on the prepared baking sheets, making sure they do not overlap.

              Bake in the preheated oven for about 1-2 hours, flipping the apple slices halfway through, until they are crisp and slightly golden.

                Once baked, remove the chips from the oven and let them cool on the baking sheets. They will continue to crisp up as they cool.

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: About 4 servings

                    - Presentation Tips: Serve the apple chips in a rustic bowl or on a wooden platter, garnished with a dusting of remaining cinnamon sugar for an appealing display. Enjoy them as a healthy snack or dessert!