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To make cinnamon sugar churros, gather these simple ingredients: - 1 cup water - 2 tablespoons granulated sugar - 1/2 teaspoon salt - 1/4 cup unsalted butter - 1 cup all-purpose flour - 2 large eggs - 1 teaspoon vanilla extract - Oil for frying - 1/2 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon You can swap some ingredients if needed. Here are a few ideas: - Use coconut oil instead of unsalted butter for a dairy-free option. - Substitute the all-purpose flour with gluten-free flour for a gluten-free churro. - You can replace granulated sugar with brown sugar for a richer flavor. To make your churros, gather these tools: - Medium saucepan - Deep frying pan - Pastry bag with a large star tip - Mixing spoon - Scissors - Paper towels - Shallow dish for sugar coating These tools help ensure your churros are crispy and delicious. Each piece plays a key role in making this fun treat! If you want the full recipe, just refer back to the list above. To start, gather your ingredients. You need water, sugar, salt, butter, flour, eggs, and vanilla. In a medium saucepan, mix the water, sugar, salt, and butter. Heat this over medium heat. Wait until the butter melts and the mixture boils. Once it boils, take it off the heat. Stir in the flour quickly. You want it to form a ball and pull away from the pan's sides. Let it cool for about five minutes. Now, add the eggs one at a time. Mix well after each egg until smooth. Finally, stir in the vanilla extract. Next, heat oil in a deep frying pan. Aim for medium-high heat, around 350°F (175°C). While the oil heats, prepare a pastry bag with a large star tip. Transfer the churro dough into this bag. Now, pipe 5-inch strips of dough into the hot oil. Use scissors to cut the strips as you go. Fry the churros until they are golden brown, about two to three minutes. Keep an eye on them to ensure even cooking. Once done, remove them and let them drain on paper towels. While the churros drain, mix sugar and cinnamon in a shallow dish. Use half a cup of sugar and one tablespoon of cinnamon. Roll the warm churros in this mixture until they are well coated. Serve your churros hot, and if you like, enjoy them with chocolate sauce for dipping. For the complete recipe, check the Full Recipe section. To make your churros crispy, use the right oil. Choose a neutral oil with a high smoke point, like canola or vegetable oil. Heat the oil to about 350°F (175°C). This temperature helps the churros cook evenly and get that nice golden color. When piping the dough, use a large star tip. This makes your churros puff up nicely. Fry them in small batches. This keeps the oil hot and prevents soggy churros. One common mistake is not letting the dough cool enough. If you add eggs to hot dough, they can cook. Cool the dough for about five minutes before adding the eggs. Another mistake is overcrowding the frying pan. If you add too many churros at once, the oil temperature drops. This leads to greasy, undercooked churros. Finally, don’t forget the cinnamon sugar coating. This is what makes churros so yummy! Serve your churros warm for the best taste. They pair well with chocolate sauce for dipping. You can also try caramel or dulce de leche. For a twist, sprinkle some sea salt on top. This adds a nice contrast to the sweet flavor. You can share them at parties or enjoy them as a snack. For the full recipe, check the complete guide on making cinnamon sugar churros. {{image_2}} You can make chocolate-filled churros for a rich twist. To do this, prepare the dough as usual. Then, fill a piping bag with melted chocolate or chocolate ganache. When you fry the churros, poke a hole in one end and squeeze the chocolate into the center. This makes each bite a sweet surprise. Serve these with a drizzle of chocolate sauce for extra fun. For a seasonal delight, try pumpkin spice churros. Add 1/2 cup of pumpkin puree to the dough while mixing in the eggs. Then, mix 1 tablespoon of pumpkin pie spice into the cinnamon sugar. This gives your churros a warm, cozy flavor perfect for fall. You might want to serve these with cream cheese frosting for dipping. If you need gluten-free churros, use a gluten-free flour blend instead of all-purpose flour. The rest of the recipe stays the same. Make sure to check the labels of your ingredients to ensure they are gluten-free. These churros taste just as good as the classic ones! Enjoy with the usual cinnamon sugar coating or dip them in chocolate sauce. You can find the full recipe for classic cinnamon sugar churros earlier in this article. Each variation brings a new twist to this beloved treat. To keep your churros fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Keep the container at room temperature for up to two days. Avoid the fridge, as it can make them soggy. If you won’t eat them in that time, freezing is a better option. To reheat churros, preheat your oven to 350°F (175°C). Place the churros on a baking sheet. Heat them for about 5-7 minutes until warm and crispy. You can also use an air fryer at the same temperature for a quicker option. This method helps restore their crispiness without adding oil. You can freeze churros for longer storage. After frying and cooling them, place churros on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer bag. They can last for up to three months. To thaw, move them to the fridge overnight. Reheat as mentioned above before serving. For the full recipe, check out the entire process to create these delightful treats! The best dips for churros are chocolate sauce and caramel. Both add a sweet touch. You can also try a warm fruit sauce. These dips pair well with the crispy churro texture. Feel free to get creative! Adding a sprinkle of sea salt can enhance the flavor. Yes, you can make churros without eggs. Use a mix of flour and water instead. Some people use mashed bananas or applesauce as a binder. This will change the texture a bit but can still taste great. Make sure to adjust the cooking time as needed. To check if the oil is hot enough, drop a small piece of dough in. If it bubbles and rises, the oil is ready. You can also use a candy thermometer. Aim for about 350°F (175°C). This temperature ensures the churros fry evenly and become crispy. You can buy cinnamon sugar churros at fairs or carnivals. Many bakeries sell them fresh. Some grocery stores also carry frozen churros. Check the frozen aisle for options. If you want the best experience, try making them at home using the Full Recipe. Churros and beignets are both fried treats, but they differ in shape and taste. Churros are long and ridged, often coated in sugar. Beignets are square, soft, and dusted with powdered sugar. The dough for churros is firmer, while beignet dough is lighter and fluffier. Both are delicious in their own way! In this blog post, we explored how to make delicious cinnamon sugar churros. You learned about the key ingredients and even substitutions you can make. I shared step-by-step instructions for preparing, frying, and serving perfect churros. We also covered tips for achieving a crisp texture and common mistakes to avoid. Whether you try chocolate-filled or gluten-free versions, churros are a treat for everyone. Remember to store leftovers correctly for future enjoyment. Enjoy your churros with dips or on their own! Happy cooking!

Cinnamon Sugar Churros

Indulge in the sweet delight of homemade Cinnamon Sugar Churros with this easy recipe! Perfectly crispy on the outside and soft on the inside, these churros are coated in a warm cinnamon-sugar blend that will leave you craving more. Whether for a snack or a dessert, these delectable treats are a hit at any gathering. Click through to explore the full recipe and whip up a batch for yourself today!
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Ingredients
  

1 cup water

2 tablespoons granulated sugar

1/2 teaspoon salt

1/4 cup unsalted butter

1 cup all-purpose flour

2 large eggs

1 teaspoon vanilla extract

Oil for frying

1/2 cup granulated sugar (for coating)

1 tablespoon ground cinnamon

Instructions
 

In a medium saucepan, combine water, 2 tablespoons of sugar, salt, and butter. Heat over medium heat until the butter melts and the mixture comes to a boil.

    Once boiling, remove from heat and stir in the flour until the mixture forms a ball and pulls away from the sides of the pan.

      Let it cool for about 5 minutes, then add the eggs one at a time, mixing well after each addition until fully incorporated. Stir in the vanilla extract until smooth.

        Heat oil in a deep frying pan over medium-high heat (about 350°F or 175°C).

          Transfer the churro dough to a pastry bag fitted with a large star tip.

            Pipe 5-inch strips of dough directly into the hot oil, cutting them with scissors. Fry until golden brown on all sides (about 2-3 minutes).

              Remove churros from oil and drain on paper towels.

                In a shallow dish, combine 1/2 cup granulated sugar with 1 tablespoon cinnamon. Roll the warm churros in the cinnamon sugar mixture until well coated.

                  Serve immediately, preferably with a side of chocolate sauce for dipping.

                    Prep Time: 15 min | Total Time: 30 min | Servings: 10 churros