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- 1 ½ cups all-purpose flour - 1 cup granulated sugar - ½ teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract - ½ cup buttermilk - ½ cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) I love using simple ingredients to create these muffins. They are easy to find and work well together. The all-purpose flour gives the muffins their structure. I use granulated sugar for sweetness. Baking powder and baking soda help the muffins rise. Salt is key to balance the sugar and cinnamon. Ground cinnamon adds that warm flavor we all love. The unsalted butter gives richness. The egg binds everything together, while the vanilla adds a lovely aroma. Buttermilk keeps the muffins moist and tender. For the coating, I combine more granulated sugar with ground cinnamon. This step is what makes each muffin taste like a donut. You roll them in this mix when they are warm, and it sticks perfectly. These ingredients come together to create a treat that tastes amazing. You can find the full recipe for these delicious cinnamon sugar donut muffins to make them at home! First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, grease your muffin tin or line it with muffin liners. This helps the muffins pop out easily after baking. In a large bowl, combine all your dry ingredients. This includes 1 ½ cups of all-purpose flour, 1 cup of granulated sugar, ½ teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. Whisk these together until they are well mixed. Now, let’s prepare the wet mixture. In another bowl, whisk together ½ cup of melted unsalted butter, 1 large egg, 1 teaspoon of vanilla extract, and ½ cup of buttermilk. Mix these until the mixture is smooth and well combined. Next, pour the wet ingredients into the dry ingredients. Gently fold them together until just combined. Be careful not to overmix; it’s okay if some lumps remain. Overmixing can make the muffins tough. Fill each muffin cup about ¾ full with the batter. This allows room for the muffins to rise. Bake for 15-18 minutes. To check if they are done, insert a toothpick in the center. If it comes out clean, they are ready! While the muffins bake, prepare the cinnamon sugar coating. In a small bowl, mix ½ cup of granulated sugar with 1 tablespoon of ground cinnamon. Once the muffins cool for about 5 minutes, roll each one in the cinnamon sugar mixture until fully coated. This gives them that sweet, crunchy finish. Enjoy your Cinnamon Sugar Donut Muffins warm or at room temperature for a perfect treat! For the complete details, check the Full Recipe. To make great muffins, avoid overmixing the batter. Mix until just combined. A few lumps are fine. Overmixing makes muffins tough. The baking time is key too. Bake at 350°F (175°C) for 15-18 minutes. Check for doneness with a toothpick. If it comes out clean, they are ready! Want to boost the flavor? Add vanilla extract! It makes the muffins taste rich and warm. You can also try other flavorings. Nutmeg or cardamom adds a nice twist. Just a pinch can change the whole taste. Get creative and enjoy! Serving matters too. Place the muffins on a pretty plate. Dust with extra cinnamon sugar for a nice touch. Serve them warm for the best experience. You can also pair them with coffee or tea. They make a perfect snack or breakfast treat. For the full recipe, check the link above. {{image_2}} You can make your Cinnamon Sugar Donut Muffins lighter with simple swaps. Use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. For sugar, try using coconut sugar or a sugar substitute. Greek yogurt can replace buttermilk for a protein boost. These changes keep the muffins tasty but cut some calories. Feel free to play with flavors! Add nutmeg for a warm spice twist. You can mix in chocolate chips for a sweet surprise. Diced apples or chopped nuts add texture and flavor. Even a splash of almond extract can bring a nice touch. These small changes make each batch unique and fun. For gluten-free muffins, use a gluten-free flour blend. This keeps the texture light and fluffy. To make these muffins dairy-free, simply replace butter with coconut oil. Use almond milk in place of buttermilk. These swaps let everyone enjoy a delicious treat without worry. Explore the Full Recipe for all the details! To keep your muffins fresh, store them at room temperature. Place them in an airtight container. This will keep them soft for about two days. You can also use a resealable bag. Just make sure to remove as much air as possible. Keep them away from direct sunlight and heat. If you want them to last longer, you can refrigerate them. However, this may change their texture a bit. If you want to save muffins for a longer time, freezing is a great option. First, let the muffins cool completely. Then, wrap each muffin tightly in plastic wrap. Place the wrapped muffins in a freezer-safe bag. Label the bag with the date. You can freeze them for up to three months. When you're ready to eat them, you can take them out and let them thaw at room temperature. To regain freshness, you can reheat your muffins easily. If you use a microwave, wrap a muffin in a damp paper towel. Heat it for about 15-20 seconds. This will make it warm and soft. If you prefer the oven, preheat it to 350°F (175°C). Place the muffins on a baking sheet and heat for 5-10 minutes. This way, they will taste almost like fresh-baked muffins. Enjoy your delicious Cinnamon Sugar Donut Muffins! You can check if the muffins are done by using a toothpick. Insert it into the center of a muffin. If it comes out clean, your muffins are ready. They should also look lightly golden on top. The edges might pull away from the pan slightly. Yes, you can replace buttermilk easily. Use regular milk with a bit of vinegar or lemon juice. Just add 1 tablespoon of vinegar to ½ cup of milk. Let it sit for a few minutes. You can also use plain yogurt or sour cream mixed with water. These muffins taste great warm or at room temperature. Try serving them with coffee or tea for a cozy treat. Pair them with fresh fruit or a dollop of whipped cream for extra flavor. You can also serve them at brunch or as a snack. For a fun twist, drizzle some icing on top! In this post, I shared the key ingredients and steps to make delicious Cinnamon Sugar Donut Muffins. You learned how to mix and bake them perfectly. I offered tips for flavor and presentation. You also found variations and storage advice to keep your muffins fresh. These muffins are simple to make and fun to enjoy. Play with flavors and adapt to your needs. Happy baking!

Cinnamon Sugar Donut Muffins

Indulge in the delightful taste of Cinnamon Sugar Donut Muffins that will make your mornings sweeter! This easy recipe combines simple ingredients like flour, sugar, butter, and warm cinnamon to create fluffy muffins coated in a sugary spice blend. Perfect for breakfast or a snack, these muffins are quick to whip up in just 30 minutes. Click through to explore the full recipe and treat yourself and your loved ones today!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

½ cup buttermilk

½ cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.

    In a large mixing bowl, combine the flour, 1 cup of sugar, baking powder, baking soda, salt, and 1 teaspoon of cinnamon. Whisk together until well mixed.

      In another bowl, whisk together the melted butter, egg, vanilla extract, and buttermilk until smooth.

        Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.

          Fill each muffin cup about ¾ full with the batter.

            Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.

              While the muffins are baking, prepare the cinnamon sugar coating by combining ½ cup of granulated sugar with 1 tablespoon of cinnamon in a small bowl.

                Once baked, allow the muffins to cool for about 5 minutes in the pan before transferring them to a wire rack.

                  While the muffins are still warm, roll them in the cinnamon sugar mixture until fully coated.

                    Serve warm or at room temperature for a delightful treat!

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 muffins