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- 1 ½ cups warm water (110°F to 115°F) - 2 tablespoons granulated sugar - 1 packet active dry yeast (2¼ teaspoons) - 4 cups all-purpose flour - 1 teaspoon salt - ½ cup baking soda (for boiling) - ½ cup unsalted butter, melted - 1 cup granulated sugar (for coating) - 2 tablespoons ground cinnamon - Coarse sea salt, for sprinkling - 1 cup = 8 fluid ounces - 1 tablespoon = 3 teaspoons - 1 packet of yeast = 2¼ teaspoons - ½ cup = 4 fluid ounces - If you lack active dry yeast, use instant yeast for a quicker rise. - You can swap all-purpose flour with bread flour for a chewier bite. - Melted coconut oil can replace unsalted butter for a dairy-free option. - If you prefer less sugar, reduce the amount used for coating. To start, grab a large mixing bowl. Add 1 ½ cups of warm water. Make sure it’s between 110°F and 115°F. Next, mix in 2 tablespoons of granulated sugar and 1 packet of active dry yeast. Let this sit for about 5 minutes until you see bubbles. This means the yeast is active. After that, stir in 4 cups of all-purpose flour and 1 teaspoon of salt. Mix until you form a soft dough. Now, turn the dough out onto a floured surface. Knead it for about 5-7 minutes. You want it to be smooth and elastic. Once done, put it in a lightly greased bowl. Cover it with a damp cloth. Let it rise in a warm spot for about 1 hour. It should double in size. Once your dough has risen, it’s time for some fun. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Now, take a large pot and fill it with about 8 cups of water. Bring this to a gentle boil and add ½ cup of baking soda. Punch down the risen dough and divide it into small pieces. Each piece should be about the size of a golf ball. Roll each piece into a rope. Then shape the rope into bite-sized pretzel shapes. Carefully drop each pretzel bite into the boiling water for about 30 seconds. Use a slotted spoon to remove them. Place them on your prepared baking sheet. Before baking, brush each pretzel bite with melted butter. In a bowl, mix 1 cup of granulated sugar with 2 tablespoons of ground cinnamon. Generously sprinkle this mixture over the pretzel bites. Then, add a sprinkle of coarse sea salt for extra flavor. Bake your pretzel bites in the preheated oven for 12-15 minutes. They should turn golden brown. Once baked, let them cool slightly on a wire rack. Enjoy them warm for the best taste! To get soft pretzel bites, it's all about the dough. Use warm water, about 110°F to 115°F, to activate the yeast. This warmth helps the dough rise. Knead the dough for about 5-7 minutes. This builds gluten, making the pretzels chewy. Let the dough rise in a warm area. Cover it with a damp cloth for an hour. This will double its size. When you boil the pretzel bites, add baking soda to the water. This step gives them that classic pretzel texture. The sweet cinnamon sugar coating is a classic choice. However, you can mix things up! Try adding a pinch of nutmeg to the cinnamon sugar. This adds warmth and depth. For a chocolate twist, drizzle melted chocolate over the bites after baking. If you love savory flavors, try grated Parmesan or garlic powder instead of cinnamon. You can even sprinkle some herbs for a unique taste. These bites are great as a snack on their own. Serve them warm with a side of creamy dip. A simple cream cheese dip works well. For a fun twist, try a chocolate or caramel dip. You can also serve them at parties. Arrange them on a platter with different dips. This makes a fun snack for everyone. Pair with a cold drink for a perfect treat. {{image_2}} You can change things up with savory pretzel bites. Instead of cinnamon sugar, try garlic and herb seasoning. Mix garlic powder, Italian herbs, and a pinch of salt. Brush the pretzel bites with olive oil instead of butter. You can also add cheese. Just sprinkle shredded cheddar or parmesan on top before baking. These savory bites are great for parties or movie nights. Want a gluten-free option? Use a gluten-free all-purpose flour blend. Make sure it has xanthan gum for texture. Follow the same steps in the recipe. You might need to adjust the water slightly. Start with less and add more if needed. The pretzel bites will still taste amazing. You won't miss the gluten at all! Let’s get creative with flavors! For a sweet twist, think chocolate. After baking, dip each pretzel bite in melted chocolate. You can use dark, milk, or white chocolate. For a caramel flavor, drizzle warm caramel sauce over the bites. You can even sprinkle some sea salt on top. These fun additions make great snacks for kids and adults alike! To keep your leftover pretzel bites fresh, store them in an airtight container. This helps them stay soft. Place a paper towel in the container to absorb moisture. You can keep them at room temperature for up to two days. For longer storage, use the fridge. When you want to enjoy your pretzel bites again, preheat your oven to 350°F. Place the bites on a baking sheet. Cover them with foil to keep them soft. Heat for about 10 minutes. If you prefer a crunchy texture, remove the foil for the last few minutes. If you want to freeze the pretzel bites, let them cool first. Place them in a freezer bag or container. They can be stored for up to three months. When you're ready to eat them, take out the amount you want. Let them thaw in the fridge overnight. Reheat as mentioned before. The water should be warm, around 110°F to 115°F. This range helps the yeast activate. If it's too cold, the yeast won't rise. If too hot, it can kill the yeast. Always use a thermometer for the best results. Your pretzel bites are done when they turn a golden brown color. They should look crisp on the outside and feel firm to the touch. You can also tap the bottom; it should sound hollow. Trust your senses to check for doneness. Yes, you can make the dough ahead of time. After kneading, cover it and store it in the fridge. It will stay fresh for up to 24 hours. Just let it come to room temperature before shaping and baking. This saves time and still tastes great! Making pretzel bites is fun and easy. We covered the essential ingredients, from measurements to substitutions. I shared tips for dough prep, boiling, and baking for the best taste. We explored ways to enhance texture and flavor, including savory and sweet variations. Lastly, we discussed proper storage and reheating methods to enjoy pretzel bites later. With these tips, you can create standout pretzel bites at home. Happy baking!

Cinnamon Sugar Pretzel Bites

Discover the delightful world of Cinnamon Sugar Pretzel Bites! These soft, warm treats are perfect for snacking or dessert, featuring a sweet cinnamon coating and a hint of sea salt that will leave you craving more. In just a few easy steps, you can create these delicious bites at home. Click through to explore the full recipe and treat yourself to this tasty indulgence today!
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Ingredients
  

1 ½ cups warm water (110°F to 115°F)

2 tablespoons granulated sugar

1 packet active dry yeast (2¼ teaspoons)

4 cups all-purpose flour

1 teaspoon salt

½ cup baking soda (for boiling)

½ cup unsalted butter, melted

1 cup granulated sugar (for coating)

2 tablespoons ground cinnamon

Coarse sea salt, for sprinkling

Instructions
 

In a large mixing bowl, combine warm water, granulated sugar, and yeast. Allow it to sit for about 5 minutes until frothy.

    Stir in the flour and salt until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.

      Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

        Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

          In a large pot, bring about 8 cups of water to a gentle boil and add the baking soda.

            Punch down the risen dough and divide it into small pieces, about the size of a golf ball. Roll each piece into a rope and then form the rope into a bite-sized pretzel shape.

              Carefully drop each pretzel bite into the boiling baking soda water for about 30 seconds, then remove them with a slotted spoon and place them on the prepared baking sheet.

                Brush the melted butter over each pretzel bite, then combine the granulated sugar and cinnamon in a bowl and sprinkle it generously over the pretzel bites.

                  Sprinkle with coarse sea salt for added flavor.

                    Bake in the preheated oven for 12-15 minutes or until golden brown.

                      Let cool slightly on a wire rack, then enjoy warm!

                        Prep Time, Total Time, Servings: 20 mins | 1 hr 30 mins | 24 servings