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To make these delightful Cinnamon Sugar Sweet Potato Donuts, you will need the following ingredients: - 1 cup cooked and mashed sweet potatoes - 1/4 cup granulated sugar - 1/4 cup brown sugar - 2 large eggs - 1/4 cup milk (or plant-based milk) - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon salt - 1/4 cup melted butter (or coconut oil) - 1/4 cup granulated sugar (for rolling) - 1 tablespoon ground cinnamon (for rolling) Using sweet potatoes gives these donuts a unique flavor and texture. The mix of sugars adds a sweet touch, while spices like cinnamon and nutmeg tie everything together. The eggs and milk help create a light and fluffy donut. Feel free to swap butter with coconut oil if you prefer a vegan option. Each ingredient plays an important role in making these donuts both tasty and satisfying. Preheat your oven to 375°F (190°C). This step is key to making the donuts rise well. Grease a donut pan or use non-stick spray. This will help the donuts come out easily after baking. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, eggs, milk, and vanilla extract. Mix these ingredients until smooth. The sweet potatoes add moisture and flavor, making the donuts soft and tasty. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This mix gives the donuts their structure and flavor. Make sure there are no lumps in the flour for the best results. Now, gradually fold the dry ingredients into the wet ingredients. Mix gently until just combined. Avoid overmixing; this keeps your donuts light and fluffy. The batter should be thick but well-blended. Transfer the batter into a piping bag or a zip-top bag with the corner cut off. Pipe the batter into the prepared donut pan, filling each cavity about two-thirds full. Bake in the preheated oven for 15-18 minutes. You'll know they’re ready when they spring back slightly when touched. After baking, let the donuts cool for about five minutes in the pan. Then transfer them to a wire rack. In a small bowl, mix together granulated sugar and cinnamon for the topping. Dip each warm donut into the cinnamon sugar mixture, ensuring an even coating on all sides. This step adds a sweet crunch that you won't want to miss! To get light and fluffy donuts, avoid overmixing your batter. When you combine the wet and dry ingredients, mix just until you see no dry flour. This helps keep the donuts soft and airy. Overmixing can lead to dense donuts, which we want to avoid. If you want a vegan-friendly treat, swap out the butter with coconut oil. This simple change keeps the donuts moist while making them plant-based. Just melt the coconut oil and mix it in with the other wet ingredients. You won’t lose any flavor! For a beautiful presentation, serve your donuts on a rustic wooden board or a colorful plate. Drizzle warm maple syrup or melted chocolate on top for an extra touch. This adds flavor and makes them look even more tempting. Enjoy with your favorite hot drink for a cozy treat! {{image_2}} You can add chocolate chips or nuts to the batter for extra flavor. I love using dark chocolate chips. They melt and create a rich taste. Chopped walnuts or pecans add a nice crunch. Just fold them in gently to keep the donuts light. Explore different glazes like maple or chocolate for a unique twist. A maple glaze is sweet and pairs well with sweet potatoes. For a chocolate glaze, melt some chocolate and mix in a bit of milk. Drizzle it over the warm donuts for a decadent treat. Try adding ginger or cloves for an alternative spice profile. Ginger gives a warm, zesty kick. Cloves add depth with their strong flavor. Adjust the amounts to find your perfect balance. Spice up your donuts and surprise your taste buds! You can store your cinnamon sugar sweet potato donuts in an airtight container. Keep them at room temperature. This way, they stay fresh and tasty for a few days. Don't worry, they won't dry out quickly if stored right! For a longer shelf life, freeze the donuts before coating them in sugar. This keeps them fresh for up to two months. When you're ready to enjoy, just thaw them at room temperature. They will taste great, just like fresh! To bring back the warmth and softness of the donuts, reheat them in the oven or air fryer. This method helps maintain their freshness. Just heat them at a low temperature until warm. Enjoy them as if they were just baked! Yes, you can use canned sweet potatoes. Just make sure they’re well-drained. This helps prevent your donuts from getting too wet. Canned sweet potatoes save you time and effort. They are a great option when you want to whip up these tasty donuts fast. To make these donuts gluten-free, simply swap out the all-purpose flour. Use a gluten-free flour mix instead. Many brands offer good blends that work well in baking. Just check the package for the right measurements and follow the rest of the recipe as is. You’ll still get soft and fluffy donuts! These donuts last up to three days at room temperature. Keep them in an airtight container to stay fresh. If you want to save some for later, freeze them. They can last up to two months in the freezer. Just thaw them before serving for a tasty treat anytime! You learned how to make delicious sweet potato donuts from scratch. We covered the ingredients, step-by-step baking, and tips for great texture. You also found ideas for variations and storage. Now, you can enjoy these treats any day. Don’t be afraid to add your own twist, like nuts or glazes. Keep this recipe handy for fun baking moments. Enjoy your sweet potato donuts whenever you want a delightful snack!

Cinnamon Sugar Sweet Potato Donuts

Indulge in the delightful taste of Cinnamon Sugar Sweet Potato Donuts that are both delicious and easy to make! With a blend of sweet potatoes and warm spices, these baked treats are fluffy and coated in cinnamon sugar perfection. Perfect for breakfast or a sweet snack, they will surely impress family and friends. Click through to explore the full recipe and treat yourself to these mouthwatering donuts today!
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Ingredients
  

1 cup cooked and mashed sweet potatoes

1/4 cup granulated sugar

1/4 cup brown sugar

2 large eggs

1/4 cup milk (or plant-based milk)

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/4 cup melted butter (or coconut oil for a vegan option)

1/4 cup granulated sugar (for rolling)

1 tablespoon ground cinnamon (for rolling)

Instructions
 

Preheat your oven to 375°F (190°C) and grease a donut pan or lightly coat it with non-stick spray.

    In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, eggs, milk, and vanilla extract. Whisk until smooth.

      In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

        Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

          Gently fold in the melted butter (or coconut oil) until fully incorporated.

            Transfer the batter into a piping bag (or a zip-top bag with the corner cut off) and pipe it into the prepared donut pan, filling each cavity about 2/3 full.

              Bake in the preheated oven for 15-18 minutes, or until the donuts spring back when lightly touched and a toothpick inserted comes out clean.

                Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack.

                  In a small bowl, mix together the granulated sugar and cinnamon for the topping.

                    Dip each warm donut into the cinnamon sugar mixture, ensuring an even coating on all sides.

                      Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 donuts

                        - Presentation Tips: Serve the donuts on a rustic wooden board or a colorful plate, and drizzle some warm maple syrup or melted chocolate on top for that extra touch! Enjoy with a hot cup of coffee or tea for the perfect pairing!