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To make the best cinnamon sugar tortilla chips, gather these simple items: - 6 flour tortillas - 1/4 cup granulated sugar - 2 tablespoons ground cinnamon - 1/4 cup unsalted butter, melted - Pinch of salt These ingredients create a sweet, crunchy snack. The flour tortillas provide a soft base. The sugar and cinnamon add sweetness and flavor. Butter helps the chips crisp up nicely in the oven. When you finish baking your chips, you can enjoy them with toppings or dips. Here are some great ideas: - Honey - Chocolate sauce - Whipped cream - Fresh fruit These toppings enhance the flavor. Honey brings a floral sweetness. Chocolate sauce makes it indulgent. You can mix and match to find your favorite. You can also switch things up with some optional ingredients. Try adding: - A sprinkle of nutmeg for warmth - Vanilla extract for extra flavor - A pinch of sea salt for contrast These variations can give your chips a unique twist. Use your imagination to create new flavors. Each option makes your cinnamon sugar tortilla chips even more exciting! To make the cinnamon sugar mixture, grab a small bowl. Add 1/4 cup of granulated sugar. Then, mix in 2 tablespoons of ground cinnamon. Finally, add a pinch of salt to balance the sweetness. Stir this mix well until it’s all combined. Set this bowl aside. You will sprinkle this on the tortillas later. Start with 6 flour tortillas. Place one tortilla flat on a clean surface. Use a sharp knife or pizza cutter to slice each tortilla into triangles. Aim for even pieces, like pizza slices. Next, take 1/4 cup of melted unsalted butter. Brush this melted butter on one side of each tortilla triangle. Be sure to cover the surface well. Now, sprinkle the cinnamon sugar mixture generously over the buttered side. It should look sweet and inviting. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. Place the tortilla triangles in a single layer on the sheet. Make sure none overlap. Bake for 10 to 12 minutes. Flip the chips halfway through for even baking. They should turn golden brown and crisp. After baking, let them cool for a moment. If desired, sprinkle a bit more cinnamon sugar on top while still warm. Enjoy these crunchy treats warm or at room temperature with honey or chocolate sauce for dipping. Check out the Full Recipe for more details! To keep your leftover tortilla chips crisp, store them in an airtight container. This prevents air from making them soggy. You can also place a paper towel in the container. This helps absorb any moisture. If you want them to stay fresh longer, try to eat them within a few days. For perfect tortilla chips, make sure they are in a single layer on the baking sheet. If they overlap, they will not bake evenly. Flip them halfway through baking to ensure both sides get golden and crispy. Keep an eye on them near the end of the baking time. You want them just right, not burnt. You can make these chips a bit healthier with simple swaps. Try using whole wheat tortillas instead of flour. You can also use coconut oil instead of butter. For the sugar, consider using a natural sweetener like agave syrup. These changes can keep your treat tasty while cutting down on calories. For the full recipe, check the earlier section. {{image_2}} You can have fun with different types of tortillas. Corn tortillas give a great crunch. Whole wheat tortillas add a nutty flavor. You can even use flavored tortillas, like spinach or tomato, for a twist. For sweet additions, try nutmeg or vanilla extract. Just a sprinkle of nutmeg adds warmth. A splash of vanilla in the melted butter brings out the sweetness. Both make your chips even more special. Savory twists can change the game. Try adding cheese before baking. A sprinkle of chili powder or paprika can add a kick. These flavors make the chips great for savory dips. You can create a whole new snack experience! For the full recipe, check out the steps to make these delicious chips. To keep your cinnamon sugar tortilla chips fresh, place them in an airtight container. Line the bottom of the container with paper towels. This helps absorb any moisture. Stack the chips in a single layer if you can. If you have a lot, add more paper towels between layers. Store them at room temperature, away from heat and light. They stay good for about 3 days. You can freeze cinnamon sugar tortilla chips for longer storage. First, let the chips cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about 30 minutes. This prevents them from sticking together. After freezing, place the chips in a freezer bag. Squeeze out as much air as you can before sealing. They last up to 3 months in the freezer. To reheat your chips, use the oven for the best results. Preheat your oven to 350°F (175°C). Spread the chips in a single layer on a baking sheet. Heat them for about 5-7 minutes. Check them frequently to avoid burning. If you want them even sweeter, sprinkle a bit more cinnamon sugar on top before serving. Enjoy them warm for the crunchiest texture. I recommend using flour tortillas for the best flavor and texture. They crisp up nicely and are soft inside. Corn tortillas can work too, but they have a different taste and texture. Choose tortillas that are fresh for the best results. Yes, you can! An air fryer is a great option. Just brush the tortillas with butter and coat them with cinnamon sugar. Place them in a single layer in the air fryer. Cook at 350°F (175°C) for 5-8 minutes. Check often to prevent burning. These chips taste best on the day you make them. If stored in an airtight container, they will stay fresh for about 2-3 days. They may get soft over time, so enjoy them soon! For a vegan option, use vegan butter instead of regular butter. For gluten-free chips, choose gluten-free tortillas. Both options will still give you that tasty flavor. You can still enjoy this recipe without losing the sweet crunch! For the full recipe, check the detailed instructions and enjoy this crunchy treat! Cinnamon sugar tortilla chips are easy and fun to make. You just need tortillas, sugar, and cinnamon, plus some oil. Bake them until they're crispy. Customize with toppings or dips to your taste. You can even try different tortillas or add sweet or savory twists. Store them to keep them fresh or freeze for later. With these simple steps, you can enjoy a delicious snack anytime. Now, go ahead and make some tasty chips!

Cinnamon Sugar Tortilla Chips

Indulge in the delight of homemade Cinnamon Sugar Tortilla Chips, the ultimate crunchy and sweet snack! With just a few simple ingredients, you can create these irresistible chips perfect for movie nights or after-school treats. Explore fun variations, tasty toppings, and easy storage tips to keep your chips fresh. Click through for the full recipe and step-by-step instructions to whip up this scrumptious snack today!
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Ingredients
  

6 flour tortillas

1/4 cup granulated sugar

2 tablespoons ground cinnamon

1/4 cup unsalted butter, melted

Pinch of salt

Optional: 1/2 cup honey or chocolate sauce for dipping

Instructions
 

Preheat your oven to 350°F (175°C).

    In a small bowl, combine the sugar, ground cinnamon, and a pinch of salt. Set aside.

      Brush one side of each tortilla with the melted butter.

        Cut each tortilla into equal-sized triangles (like pizza slices).

          Sprinkle the cinnamon sugar mixture liberally over the buttered side of the tortilla triangles.

            Place the coated tortilla pieces on a baking sheet in a single layer, ensuring they're not overlapping.

              Bake in the preheated oven for 10-12 minutes, or until they are golden and crisp, flipping halfway through to ensure even cooking.

                Remove from the oven and let them cool slightly. While they are still warm, you can sprinkle a bit more cinnamon sugar on top if desired.

                  Serve the tortilla chips warm or at room temperature with honey or chocolate sauce for dipping.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6

                      - Presentation Tips: Arrange the tortilla chips in a cone-shaped paper holder or on a vibrant plate. Drizzle some honey or chocolate sauce artistically on one side for an eye-catching effect.